Francis Bacon Triptych Fetches $84 Million at Auction

Francis Bacon Triptych Fetches $84 Million at Auction
TT

Francis Bacon Triptych Fetches $84 Million at Auction

Francis Bacon Triptych Fetches $84 Million at Auction

In a virtual auction organized by Sotheby's, a triptych by Francis Bacon fetched $84.6 million. The masterpiece was sold in what Chairman for Sotheby's Europe Oliver Barker, who introduced the auction, described as "an historic evening".

It previously belonged to a Norwegian art collector since 1984 and had an estimated value of $60-$80 million. A bidding war raged for around 10 minutes between one potential buyer placing bids online from China, and another who was victorious, but chose to remain anonymous, making counter-offers on the phone to a Sotheby's specialist in New York, AFP reported.

Another Bacon triptych, "Three Studies of Lucian Freud", sold in 2013 for $142.4 million at Christie's in New York, making it one of the 10 most expensive paintings ever sold at auction.

Christie's announced earlier this month that it would hold its sale on July 10, but this Sotheby's auction showed that some people would spend millions to buy artworks online amid the COVID-19 outbreak.

While online bids have until now rarely exceeded $5 million, Jean-Michel Basquiat's drawing of a head sold for $15.2 million- a new Sotheby's record for an online purchase- and a painting by Joan Mitchell, "Garden Party", went for $7.9 million.

Due to the pandemic, Sotheby's and Christie's had to postpone their major auctions.



Buyer Splashes Out $1.3 Million for Tokyo New Year Tuna

 The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million US dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan January 5, 2025. (Reuters)
The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million US dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan January 5, 2025. (Reuters)
TT

Buyer Splashes Out $1.3 Million for Tokyo New Year Tuna

 The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million US dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan January 5, 2025. (Reuters)
The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million US dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan January 5, 2025. (Reuters)

The top bidder at a Tokyo fish market said they paid $1.3 million for a tuna on Sunday, the second highest price ever paid at an annual prestigious new year auction.

Michelin-starred sushi restauranteurs the Onodera Group said they paid 207 million yen for the 276-kilogram (608 pound) bluefin tuna, roughly the size and weight of a motorbike.

It is the second highest price paid at the opening auction of the year in Tokyo's main fish market since comparable data started being collected in 1999.

The powerful buyers have now paid the top price for five years straight -- winning bragging rights and a lucrative frenzy of media attention in Japan.

"The first tuna is something meant to bring in good fortune," Onodera official Shinji Nagao told reporters after the auction. "Our wish is that people will eat this and have a wonderful year."

The Onodera Group paid 114 million yen for the top tuna last year.

But the highest ever auction price was 333.6 million yen for a 278-kilogram bluefin in 2019, as the fish market was moved from its traditional Tsukiji area to a modern facility in nearby Toyosu.

The record bid was made by self-proclaimed "Tuna King" Kiyoshi Kimura, who operates the Sushi Zanmai national restaurant chain.

During the Covid-19 pandemic the new year tunas commanded only a fraction of their usual top prices, as the public were discouraged from dining out and restaurants had limited operations.