Personality, Reform and Relations Dominate Race for WTO Presidency

Abdel-Hamid Mamdouh of Egypt. Asharq Al-Awsat
Abdel-Hamid Mamdouh of Egypt. Asharq Al-Awsat
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Personality, Reform and Relations Dominate Race for WTO Presidency

Abdel-Hamid Mamdouh of Egypt. Asharq Al-Awsat
Abdel-Hamid Mamdouh of Egypt. Asharq Al-Awsat

The race over the leadership of the World Trade Organization (WTO) was launched on Wednesday in Geneva, with agendas highlighting the criteria of “strong personality,
knowledge of reform and the depth of international relations.”

Candidates from Mexico, Egypt and Nigeria revealed their programs in front of 164 members of the council, as the Organization faces major challenges represented by the trade war and the severe global economic crisis.

The fierce rivalry between the candidates comes after Brazilian Roberto Azevedo suddenly announced leaving his post in mid-May, and officially giving up his duties at the end of August, a year before the end of his term.

Eight candidates (three Africans, two from Asian, two Europeans and one Latin American) will be presenting themselves until next Friday. They will have a few weeks until September 7 to persuade the capitals, which will choose the next WTO president during a special meeting in Geneva.

The first presenter, former WTO Deputy Director-General Jesus Seade Kuri of Mexico, said the global trade body needed a chief with vision, leadership and political capacity.

He emphasized that he had a wide political and international background and a deep knowledge in managing international organizations.

“It is of the essence that the Director-General has a solid command of the arcane world of the WTO and trade negotiations; that he or she be aware and be sensitive to the reasons behind certain balances in the texts, and in command of the alternatives that may have been formulated or could be explored,” he noted.

Ngozi Okonjo-Iweala of Nigeria, for her part, said that she would use the reform tools she gained from her long experience in her country and internationally, adding that she had all the personal characteristics that enable her to achieve the goals of the advancement of the organization.

“I would also prioritize updating the rulebook, unlocking the dispute settlement system, working on transparency and notification, enhancing the work of regular bodies, and strengthen the Secretariat,” she said.

Abdel-Hamid Mamdouh of Egypt, who is former director of the Trade in Services and Investment Division of the WTO, emphasized the legal aspects. He stressed that the starting point must be to reform the treaties and review the main goals of the organization as an urgent priority.

He stressed that the biggest challenge was to work to promote the common goals of member-states in light of the economic reality surrounding the world, including globalization.

“Reforming the WTO is…not about restructuring departments or reallocating resources across different projects or different country programs. This is about reforming the treaty, and the treaty is that enforceable contract between governments, and the only way reform can take place is through negotiations,” he said.

Africa is hoping to have a chance of obtaining the position, to which no African figure has been appointed yet.

Three African candidates are racing for the presidency, including Ngozi Okonjo-Iweala of Nigeria, Egyptian Abdel-Hamid Mamdouh and former Kenyan Sports Minister Amina Mohamed, who in the past has chaired the organization’s three largest bodies.

Various international reports have been focusing on the need to choose a woman to take over the WTO presidency. The reports pointed to pressure from trade delegations in Geneva to elect a woman for the first time in the organization’s history.

Five other candidates are running alongside the Africans, who are South Korean Trade Minister Yu Myung-hee, former British Minister of International Trade Liam Fox, former Moldovan Foreign Minister Tudor Ulianovschi, former WTO Deputy Director-General Jesus Seade Kuri, as well as former Saudi Minister of Economy and Planning Muhammad Al-Tuwaijri.

Saudi Arabia attaches great hopes to its candidate’s victory, especially after a strong confidence from the international community in the role assumed by Saudi Arabia in the global economic scene.



FAO Aims for Key Outcomes at COP16 in Saudi Arabia

Preparations in the Saudi capital ahead of hosting the COP16 conference on combating desertification (from the “COP16” page on the X platform)
Preparations in the Saudi capital ahead of hosting the COP16 conference on combating desertification (from the “COP16” page on the X platform)
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FAO Aims for Key Outcomes at COP16 in Saudi Arabia

Preparations in the Saudi capital ahead of hosting the COP16 conference on combating desertification (from the “COP16” page on the X platform)
Preparations in the Saudi capital ahead of hosting the COP16 conference on combating desertification (from the “COP16” page on the X platform)

Dr. Abdul Hakim Elwaer, Assistant Director-General of the Food and Agriculture Organization (FAO), stated that the organization will take an active role at COP16, the UN conference on combating desertification, scheduled to take place in Saudi Arabia in early December.

In remarks to Asharq Al-Awsat, he expressed confidence that the conference—the first of its kind in the Middle East—would produce significant outcomes.

Elwaer’s comments came during a roundtable organized by FAO’s regional office in Cairo, attended by a select group of media representatives. The session focused on FAO’s participation in the upcoming conference and the importance of the Rio Trio —the integrated framework of the three major UN conventions addressing climate change, biodiversity conservation, and desertification.

Fida Haddad, FAO’s Program Officer for Land Rehabilitation and Climate Change, highlighted the interconnectedness of the three conventions and noted that COP16 would place a strong emphasis on land and water rehabilitation and their sustainable management.

Haddad pointed out that approximately 90% of the Middle East is affected by arid conditions. Despite this, local communities and Arab governments have made notable progress in addressing desertification and drought. She also announced that, for the first time, FAO has successfully placed food systems on the COP16 agenda, enabling discussions on how land rehabilitation can enhance food supply chains and systems.

Elwaer underscored FAO’s central role in achieving the second Sustainable Development Goal (SDG): eradicating hunger. He emphasized that FAO actively engages in the UN conventions on climate change, biodiversity, and desertification, which collectively contribute to this mission.

FAO’s focus, according to Elwaer, is on transforming food and agricultural systems to become more inclusive, efficient, and sustainable, aiming for better production, nutrition, and livelihoods. He highlighted the organization’s success in integrating these priorities into the agendas of the three conventions and collaborating with host countries on joint initiatives.

He further noted that Saudi Arabia’s hosting of COP16 is particularly significant for the region, which faces pressing challenges such as water scarcity, desertification, and food insecurity. The conference presents an opportunity for Middle Eastern nations to highlight these issues, explore solutions, and ensure their inclusion in global environmental discussions, not only at this event but in future COP sessions, he underlined.

Elwaer emphasized the growing global attention on desertification, as it is now impacting regions previously unaffected, such as southern Europe and parts of Latin America. These areas are witnessing alarming declines in arable land and forests, prompting them to seek lessons from the Arab world, which has developed resilience strategies to combat desertification over centuries.

FAO will have a strong presence at COP16, with two dedicated pavilions—one in the Blue Zone for official delegations and another in the Green Zone to engage civil society and conference participants, he said.

He added that in collaboration with Saudi Arabia and the UN, FAO will lead coordination on Food Day and Governance Day, scheduled for December 5 and 6, respectively. The organization will also participate in other specialized sessions throughout the conference.