Khaybar: A Saudi Town of Water Springs, Forts and Volcanic Craters

Qamus fortress in Khaybar
Qamus fortress in Khaybar
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Khaybar: A Saudi Town of Water Springs, Forts and Volcanic Craters

Qamus fortress in Khaybar
Qamus fortress in Khaybar

With its farms, springs, volcanoes, and forts, Khaybar combines historic charm and breathtaking landscape on a unique piece of land in the Madinah region in Saudi Arabia.

Khaybar, which used to be home to more than three hundred running springs, was a significant economic hub in the Arabian Peninsula due to the abundance of its natural resources, including wells and impenetrable fortifications.

Asharq Al-Awsat toured its most prominent castles and forts, which have witnessed many important events throughout history since its establishment by the Amalekites, an Arab tribe that has died out.
The name Khaybar was mentioned in the book of the Assyrians as one of the areas captured by the Babylonian King Nabonidus, and he ruled over it between 555 and 538 BC. Some evidence and archeological findings indicate that humans have inhabited the area since the Stone Age.

According to Saifi al-Shalali, who does research on Khaybar's history, the city was known as Hijaz’s periphery in the past. Indeed, Said bin Muhammad bin Ahmed al-Afghani, author of the book “Arab Markets in Jahiliyya,” says it was the financial center of the Arabian Peninsula. Its economic importance stemmed from the expansion of its agricultural land and its abundance of water. It was a fertile ground for thousands of palm plantations.

Khaybar was also famous for its famous market (Nattah Khaybar Market), classified as one of the twelve most important Arab markets during the Jahiliyya period (pre-Islamic Arabia). All kinds of goods from all over the Arabian Peninsula were available, including all sorts of weapons, textiles, carpets, animal products such as margarine and honey, household utensils and other items.

The primary commodity, simultaneously a currency and a commodity, was dates. Trade in this market was conducted either with the coins available at the time or through bartering for and with dates.

The market would boom in the summer, date season, when most Arab merchants would meet to exchange their goods for dates.

Shalali says there is reason to believe that humans have inhabited it for tens of thousands of years, like tools made of stone that seem to date back to the Stone Age found by archaeologists.

Khaybar was known by its rugged terrain, and this is what drew the humans who settled there years ago. This is also what encouraged its early inhabitants to build many forts to protect it against invasions. The most prominent of which is the fortress of Al-Qamus, which stands like a ship in a sea of palm trees that surround it from all sides. Other forts in Khaybar are distinguished by their geographical location and strength including Al-Saab Bin Muadh Fort, Al-Qalaa, Quilah, Aby, Al-Nizar, Al-Watih and Al-Salalim.



Germany Goes Nuts for Viral 'Dubai Chocolate’

Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)
Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)
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Germany Goes Nuts for Viral 'Dubai Chocolate’

Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)
Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)

When Ali Fakhro lays out a row of pistachio-filled chocolate bars in the morning at his bakery in Berlin, he knows they will be gone in a matter of hours.

Inspired by the viral success of the crunchy delicacy known as "Dubai chocolate", Fakhro, 32, hunted down a recipe and began making his own version two months ago.

"On the first day I made 20 bars, but they went fast. The next day, I made 50 -- all gone too," he said.

So-called Dubai chocolate was invented in 2021 by British-Egyptian entrepreneur Sarah Hamouda, who is based in Dubai.

The chunky treat consists of a blocky, hand-decorated chocolate bar with various quirky fillings -- the signature flavor being a rich pistachio cream.

The treat went viral when TikTok food influencer Maria Vehera posted a video of herself eating a bar in her car, which has since been viewed more than 100 million times.

The real thing is only available to local customers in limited quantities, but the trend has led to an explosion of copycat versions of the chocolate around the world.

Shop owner Ali Fakhro prepares Dubai chocolate at his Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)

- Queueing in the cold -

Fakhro, who runs Abu Khaled Sweets in Berlin, experimented "several times" with different recipes before finally landing on the right ingredient to give the pistachio cream its famous crunch -- a finely shredded Middle Eastern pastry known as kataif.

Germans have been scrambling to get their hands on the chocolate with bars selling for over 100 euros ($104) on the internet.

Last week, a 31-year-old man was caught by customs attempting to smuggle 45 kilograms of the sweet treat into Germany from Switzerland.

When Swiss manufacturer Lindt launched its own version of the Dubai chocolate in Germany this month, customers queued for hours in the cold to get their hands on a bar.

At up to 20 euros per bar, the delicacy is far more expensive than your average chocolate bar -- but that didn't seem to be putting anyone off.

"I waited 10 hours. I've been here since midnight just to taste this chocolate," 18-year-old student Leon Faehnle told AFP outside a Lindt shop in Stuttgart.

Customers line-up in front of a branch of chocolate producer Lindt before the sale of 100 Dubai Chocolate bars starts in Stuttgart, southern Germany, on November 15, 2024. (AFP)

- 'Easy money' -

Lindt launched the chocolate in Germany with 1,000 numbered bars in 10 shops, a spokesman for the group told AFP, and is planning a similar launch in Austria on November 30.

Dubai chocolate has also been a hit in France, with a version by chocolatier Jeremy Bockel on show at the Salon du Chocolat in Paris earlier this month.

Yannick Burkhard, 21, queued for three hours in Stuttgart to get his hands on the chocolate -- but is not planning to eat any of it himself. Instead, he will sell it on the internet.

"I would never pay that much for this. It's quick and easy money," he said with a smile.

"This bar cost 15 euros, but it can sell for almost 100 euros... There are lots of offers on eBay, up to 300 euros," said a customer who gave his name only as Lucas, 24.

Faehnle had a more wholesome plan for his bars as he exited the shop in Stuttgart beaming with pride at his purchase.

"Now I'm going to go home and share them with my grandparents," he said.