Kakapo Wins New Zealand's Bird of the Year

New Zealand’s rare green kakapo parrot and chick. Photo: AFP
New Zealand’s rare green kakapo parrot and chick. Photo: AFP
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Kakapo Wins New Zealand's Bird of the Year

New Zealand’s rare green kakapo parrot and chick. Photo: AFP
New Zealand’s rare green kakapo parrot and chick. Photo: AFP

Kakapo, a critically endangered large parrot that can't fly and hides during the day is back in the limelight having been named New Zealand's bird of the year for an unprecedented second time, The Guardian reported.

The green and fawn kakapo– the world's heaviest, longest-living parrot – first won in 2008. After conservation efforts, the population of this large parrot has risen from 50 during the 1990s to 213 now.

Also known as "mighty moss chicken," the famous parrot used to live throughout New Zealand, but today survive only on predator-free islands.

Male kakapo emits a loud booming sound to attract females and smell "like the inside of a clarinet case, musty and kind of like resin and wood," said Laura Keown, spokesperson for the competition.

"The things that make kakapo unique also make them vulnerable to threats. They are slow breeders, they nest on the ground and their main defense is to imitate a shrub. Those qualities worked great in the island of birds the kakapo evolved in but they don't fool introduced predators like stoats, rats and cats," she explained.

Another endangered bird, the antipodean albatross, which is often caught in fishing nets, won most first-choice votes out of the more than 55,000 votes cast but under the competition's preferential system the kakapo came through. Organizers said they hoped the antipodean albatross did not feel robbed.

"The competition has boosted environmental awareness, compared with 15 years ago when bird of the year started. It is definitely part of a shift in thinking about the needs of New Zealand's unique environment and native species," organizers said.

It has also introduced the public to some weird and wonderful characters. The world's most famous kakapo is Sirocco, who reputedly thinks he is human. It has toured New Zealand to promote the plight of his species.

In 2009, he rocketed to global fame after attempting to mate with zoologist Mark Carwardine's head during filming for the BBC documentary Last Chance to See with British actor Stephen Fry, who likened the bird's face to that of a Victorian gentleman. The video of the incident, with commentary from Fry has had more than 18m views. Scientists believe kakapo can live for around 60 years.

Under the last Labor-Green government, the Department of Conservation received the biggest funding boost it has had in 15 years.

The government has promised to put cameras on all commercial fishing boats, and New Zealand has a goal to be predator free by 2050.



Matcha: The Japanese Tea Taking over the World

A staff member at Tokyo's Milia Matcha prepares a matcha drink for a customer. Philip FONG / AFP
A staff member at Tokyo's Milia Matcha prepares a matcha drink for a customer. Philip FONG / AFP
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Matcha: The Japanese Tea Taking over the World

A staff member at Tokyo's Milia Matcha prepares a matcha drink for a customer. Philip FONG / AFP
A staff member at Tokyo's Milia Matcha prepares a matcha drink for a customer. Philip FONG / AFP

Matcha is the new drink of choice at hip cafes worldwide, but Japanese producers are struggling to keep up with soaring demand for the powdered green tea.

Here's what you need to know about the drink beloved of weekend treat-seekers and "wellness" influencers:

What is matcha?

The word matcha means "ground tea" in Japanese and comes in the form of a vivid green powder that is whisked with hot water and can be added to milk to make a matcha latte.

Green tea was introduced to Japan from China in the early ninth century, and was first used for medicinal purposes.

Matcha came much later, in 16th century Kyoto -- part of the tea ceremony tradition developed by tea master Sen no Rikyu.

Today, there are different grades of matcha quality, from "ceremonial" to "culinary" types used in baking.

How is it produced?

Matcha is made from leaves called "tencha", which are grown in the shade in the final weeks before their harvest to concentrate the flavor, color and nutrients.

This "requires the construction of a complex structure with poles and a roof to filter the light", explained Masahiro Okutomi, a tea producer in Sayama, northwest of Tokyo.

Tencha leaves, rich in chlorophyll and L-theanine, a compound known for its relaxing effects, are hand-picked and deveined, then steamed, dried and ground between two stone mills to produce an ultra-fine powder.

It can take up to an hour to produce just 40 grams (1.4 ounces) of matcha -- making the powder on average twice as expensive to produce as standard green tea leaves.

What are its benefits?

Many drink matcha for its rich grass-like taste, but others are drawn to the drink's nutritional properties.

It is rich in antioxidants, and can aid concentration because of its caffeine content: one cup contains on average 48 milligrams, slightly less than a drip coffee but nearly twice as much as a standardly brewed green tea.

"Matcha is often seen as being good for your health," said Shigehito Nishikida, manager of Tokyo tea shop Jugetsudo.

"But people are also attracted to the Japanese culture around tea: the ritual, the time taken, the aesthetics," he said.

Why is it so popular?

Japan produced 4,176 tons of matcha in 2023 -- a huge increase from the 1,430 tons in 2012.

More than half of the powder is exported, according to the agriculture ministry, mostly to the United States, Southeast Asia, Europe, Australia and the Middle East.

Millions of videos on TikTok, Instagram and YouTube demonstrate how to make photogenic matcha drinks or choose a traditional "chasen" bamboo whisk.

"I feel like Gen Z really drove this enthusiasm for matcha, and they heavily relied on social media to do so," Stevie Youssef, a 31-year-old marketing professional, told AFP at a matcha bar in Los Angeles.

Matcha can also be used in cooking, extending its appeal to others aside from tea lovers.

"Some customers simply enjoy drinking it, others like preparing it themselves. And of course, many buy it as a gift -- Japanese matcha is always appreciated," said Jugetsudo's Nishikida.