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UNESCO: Arabic is One of the Pillars of Human Civilization

The UNESCO logo is seen during the opening of the 39th session of the General Conference of the United Nations Educational, Scientific and Cultural Organization (UNESCO) at their headquarters in Paris, France, Oct. 30, 2017. Reuters
The UNESCO logo is seen during the opening of the 39th session of the General Conference of the United Nations Educational, Scientific and Cultural Organization (UNESCO) at their headquarters in Paris, France, Oct. 30, 2017. Reuters
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UNESCO: Arabic is One of the Pillars of Human Civilization

The UNESCO logo is seen during the opening of the 39th session of the General Conference of the United Nations Educational, Scientific and Cultural Organization (UNESCO) at their headquarters in Paris, France, Oct. 30, 2017. Reuters
The UNESCO logo is seen during the opening of the 39th session of the General Conference of the United Nations Educational, Scientific and Cultural Organization (UNESCO) at their headquarters in Paris, France, Oct. 30, 2017. Reuters

UNESCO chief Audrey Azoulay has described Arabic as one of the most widespread languages in the world, saying it is one of the pillars of human civilization.

“The Arabic language is one of the most widespread languages in the world, and it is the tongue of more than 422 million people, and through it they communicate and interact,” Azoulay said in a statement in a report released by the UAE Ministry of Culture and Youth on the state of the Arabic language and its future.

“Arabic is one of the pillars of human civilization, and it is the language of innovation and exploration in the fields of science, medicine, astronomy, mathematics, philosophy and history, throughout the ages, and it was and still is a bridge of knowledge, across time and space and contributed through the centuries, with the rest World cultures, in the accumulation of the legacy of humanity.”

UAE’s Minister of Culture and Youth Noura Al Kaabi said "The State of the Arabic Language and Its Future” report constitutes a basis and a reference point to assist decision-makers in governments and private institutions at the regional and global levels in everything related to the Arabic language.

She noted that the report will be the first building block in the framework of a permanent case study project The Arabic language, and working to enhance its presence and use in its various forms.

The report focused on the most important issues of interest to decision-makers working in the Arabic language sector, she said.

The minister explained that this work is part of the UAE’s commitment to its cultural identity and its role as an active contributor to the cultural identity of the region.

Saudi Minister of Culture Prince Badr bin Abdullah bin Farhan also said in the report that the Arabic language has received great attention from the Custodian of the Two Holy Mosques.

Saudi Arabia placed the language in a major position in all its systems and regulations, he said.

As for Sheikha Mai bint Muhammad Al Khalifa, President of the Bahrain Authority for Culture and Antiquities, she described language as a mother.

“Language preserves identity and its first embrace. It is the first word that we wake up to in this world.”

The report showed the growth of digital publishing platforms in the Arabic language, as the number of novels published on one of the platforms reached 2,600 novels, while the number of views of some novels reached 10 million.

The report also found that Arabic is among the most used languages on the internet, and pointed to a high demand by non-Arabic speakers to learn Arabic.

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Food Grown with Fewer Chemicals? A Brazilian Scientist Wins $500,000 for Showing the Way 

This undated image provided by the World Food Prize, shows Dr. Mariangela Hungria. (Antonio Neto/World Food Prize via AP)
This undated image provided by the World Food Prize, shows Dr. Mariangela Hungria. (Antonio Neto/World Food Prize via AP)
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Food Grown with Fewer Chemicals? A Brazilian Scientist Wins $500,000 for Showing the Way 

This undated image provided by the World Food Prize, shows Dr. Mariangela Hungria. (Antonio Neto/World Food Prize via AP)
This undated image provided by the World Food Prize, shows Dr. Mariangela Hungria. (Antonio Neto/World Food Prize via AP)

A Brazilian scientist who pushed back against chemical fertilizers and researched biologically based approaches to more robust food production has been honored with this year’s World Food Prize, the organization announced Tuesday.

Microbiologist Mariangela Hungria's research helped her country become an agricultural powerhouse, an accomplishment that has now won her $500,000 from the Iowa-based World Food Prize Foundation. Hungria has been researching biological seed and soil treatments for 40 years and has worked with Brazilian farmers to implement her findings.

"I still cannot believe it. Everybody said, my whole life, it's improbable, you are going the wrong way, just go to things like chemicals and so on. And then, I received the most important prize in the world of agriculture," Hungria said in an interview. "Sometimes I still think I'll wake up and see that it's not true."

Norman Borlaug, who received the Nobel Peace Prize in 1970 for his work to dramatically increase crop yields and reduce the threat of starvation in many countries, founded the World Food Prize. Since the first prize was handed out in 1987, 55 people have been honored.

Hungria said she grew up wanting to alleviate hunger. Early in her career, she decided to focus on a process called biological nitrogen fixation, in which soil bacteria could be used to promote plant growth. At that time, farmers in Brazil and around the world were reluctant to reduce their use of nitrogen fertilizers, which dramatically increase crop production but lead to greenhouse gas emissions and pollutes waterways.

Hungria studied how bacteria can interact with plant roots to naturally produce nitrogen. She then demonstrated her work on test plots and began working directly with farmers to convince them that they wouldn't have to sacrifice high crop yields if they switched to a biological process.

The work is credited for increasing yields of several crops, including wheat, corn and beans, but it has been especially affective on soybeans. Brazil has since become the world's largest soybean producer, surpassing the United States and Argentina.

Although Hungria's research could be applied on farms in other countries, soybean production in the US is different than it is in Brazil; American farmers typically rotate crops on their land between growing corn and soybeans. Enough nitrate fertilizer applied to corn still remains in the soil when soybeans are planted that little or no fertilizer needs to be applied, Hungria said.

Brazilian agricultural companies have faced fierce criticism for clearing forested land to create farmland, largely to grow soybeans.

Much of that criticism is justified, Hungria said, but she added that her biological approach builds up the soil and makes further encroachment into forested areas less necessary.

"If you manage the crop well, the crop will enrich the soil with nitrogen. Soil health improves if you do the right things," she said.

Hungria will be awarded her prize at an annual October gathering in Des Moines, Iowa, of agricultural researchers and officials from around the world.

Gebisa Ejeta, chair of the World Food Prize Laureate Selection Committee, credited Hungria for her "extraordinary scientific achievements" that have transformed agriculture in South America.

"Her brilliant scientific work and her committed vision for advancing sustainable crop production to feed humanity with judicious use of chemical fertilizer inputs and biological amendments has gained her global recognition both at home and abroad," Ejeta said in a statement.