Artists Lead Efforts to Restore, Preserve Gaza's Old Houses

Architects and workers renovate the long-abandoned 200-year-old al-Kamalaia school, in the old quarter of Gaza City, Sunday, Dec. 20, 2020. (AP)
Architects and workers renovate the long-abandoned 200-year-old al-Kamalaia school, in the old quarter of Gaza City, Sunday, Dec. 20, 2020. (AP)
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Artists Lead Efforts to Restore, Preserve Gaza's Old Houses

Architects and workers renovate the long-abandoned 200-year-old al-Kamalaia school, in the old quarter of Gaza City, Sunday, Dec. 20, 2020. (AP)
Architects and workers renovate the long-abandoned 200-year-old al-Kamalaia school, in the old quarter of Gaza City, Sunday, Dec. 20, 2020. (AP)

The grand, 500-year-old brick walls of the al-Kamalaia School slowly emerged from years of accumulated garbage as grassroots preservers began the long process of restoring it to its former glory.

Located in the heart of the old quarter of Gaza City, the Mamluk-era building is one of an ever-dwindling number of historic structures at risk of demolition.

"It was in a very difficult, pitiful state. It was a dump," said Abdullah al-Ruzzi, an artist and leading volunteer.

Al-Ruzzi and other artists launched the Mobaderoon, or Initiators, program, seeking to save abandoned houses and buildings from two periods of Gaza’s history: the Mamluk Sultanate and the subsequent Ottoman Empire.

In the old section of the Palestinian enclave, fewer than 200 houses from these eras are partially or entirely standing, according to tourist officials. They are threatened by neglect, decay or even demolition by new urban development.

"Lack of public awareness and the economic considerations by owners are the greatest threats to these buildings," said Ahmed al-Astal, director of Iwan, the history and heritage institute of Gaza’s Islamic University. "These houses are our identity, but ignorance leads to their destruction."

Because the Gaza Strip is small, with 2 million people living in just 300 square kilometers (115 square miles), the experts and volunteers fear that structures of past centuries will disappear, like those from far more ancient civilizations.

Population growth, conflict with Israel and mismanagement by Hamas, which has run Gaza since 2007, have contributed to the erasure of many signs of Gaza’s five millennia of history. The territory has been enriched by its prime location along the route connecting ancient Egypt, the Levant and Mesopotamia. For example, Hamas bulldozers destroyed large parts of a rare 4,500-year-old Bronze Age settlement to make way for a housing project.

Mobaderoon is one of a handful of organizations seeking to preserve ancient sites in Gaza City. But their efforts are typically limited in scope and lack systematic plans.

It took the team two weeks to remove the trash from the al-Kamalaia school, which is named after a Mamluk sultan. Each day, young men and women gather there, sweeping the dusty floor, brushing the bricks and supporting windows with wood frames.

Once the renovation is completed, al-Ruzzi says the goal is to convert the building into a venue for cultural and artistic activities because such facilities are few in Gaza.

"This is the only school that still maintains its architectural standing, it still has classrooms. It’s clear that this school was used until a recent time in education and memorizing the Quran because it’s in the old city," said Jamal Abu Rida, director of the archaeology department in Gaza’s Tourism Ministry.

Residents of Gaza are preoccupied with financial woes, struggling with a 13-year-old Israeli blockade, and combatting a raging coronavirus outbreak that has overwhelmed the health system. Campaigns to protect heritage and archaeological sites are not top priorities, but are welcomed.

"The initiatives are very important because their goal is to preserve the cultural legacy," said al-Astal.

A few blocks from the school, a different team is working on renovating a house, the Ghussein palace, named after the family that has owned it for 200 years. The workers scraped the bricks to remove layers of dust that hid their features. Others took measurements for the door frames.

The work began on this home in August and is scheduled to be complete in January. "It was left for a long time and has a lot of cracks and problems," said Nashwa Ramlawi, the architect leading the restoration. "The place has a great heritage and cultural value. We will dedicate it for anything that serves the community; a cultural, service or social center open to everyone."



Food Grown with Fewer Chemicals? A Brazilian Scientist Wins $500,000 for Showing the Way 

This undated image provided by the World Food Prize, shows Dr. Mariangela Hungria. (Antonio Neto/World Food Prize via AP)
This undated image provided by the World Food Prize, shows Dr. Mariangela Hungria. (Antonio Neto/World Food Prize via AP)
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Food Grown with Fewer Chemicals? A Brazilian Scientist Wins $500,000 for Showing the Way 

This undated image provided by the World Food Prize, shows Dr. Mariangela Hungria. (Antonio Neto/World Food Prize via AP)
This undated image provided by the World Food Prize, shows Dr. Mariangela Hungria. (Antonio Neto/World Food Prize via AP)

A Brazilian scientist who pushed back against chemical fertilizers and researched biologically based approaches to more robust food production has been honored with this year’s World Food Prize, the organization announced Tuesday.

Microbiologist Mariangela Hungria's research helped her country become an agricultural powerhouse, an accomplishment that has now won her $500,000 from the Iowa-based World Food Prize Foundation. Hungria has been researching biological seed and soil treatments for 40 years and has worked with Brazilian farmers to implement her findings.

"I still cannot believe it. Everybody said, my whole life, it's improbable, you are going the wrong way, just go to things like chemicals and so on. And then, I received the most important prize in the world of agriculture," Hungria said in an interview. "Sometimes I still think I'll wake up and see that it's not true."

Norman Borlaug, who received the Nobel Peace Prize in 1970 for his work to dramatically increase crop yields and reduce the threat of starvation in many countries, founded the World Food Prize. Since the first prize was handed out in 1987, 55 people have been honored.

Hungria said she grew up wanting to alleviate hunger. Early in her career, she decided to focus on a process called biological nitrogen fixation, in which soil bacteria could be used to promote plant growth. At that time, farmers in Brazil and around the world were reluctant to reduce their use of nitrogen fertilizers, which dramatically increase crop production but lead to greenhouse gas emissions and pollutes waterways.

Hungria studied how bacteria can interact with plant roots to naturally produce nitrogen. She then demonstrated her work on test plots and began working directly with farmers to convince them that they wouldn't have to sacrifice high crop yields if they switched to a biological process.

The work is credited for increasing yields of several crops, including wheat, corn and beans, but it has been especially affective on soybeans. Brazil has since become the world's largest soybean producer, surpassing the United States and Argentina.

Although Hungria's research could be applied on farms in other countries, soybean production in the US is different than it is in Brazil; American farmers typically rotate crops on their land between growing corn and soybeans. Enough nitrate fertilizer applied to corn still remains in the soil when soybeans are planted that little or no fertilizer needs to be applied, Hungria said.

Brazilian agricultural companies have faced fierce criticism for clearing forested land to create farmland, largely to grow soybeans.

Much of that criticism is justified, Hungria said, but she added that her biological approach builds up the soil and makes further encroachment into forested areas less necessary.

"If you manage the crop well, the crop will enrich the soil with nitrogen. Soil health improves if you do the right things," she said.

Hungria will be awarded her prize at an annual October gathering in Des Moines, Iowa, of agricultural researchers and officials from around the world.

Gebisa Ejeta, chair of the World Food Prize Laureate Selection Committee, credited Hungria for her "extraordinary scientific achievements" that have transformed agriculture in South America.

"Her brilliant scientific work and her committed vision for advancing sustainable crop production to feed humanity with judicious use of chemical fertilizer inputs and biological amendments has gained her global recognition both at home and abroad," Ejeta said in a statement.