Family Businesses Contribute $216 Bn to Saudi GDP

A Saudi trader monitors stocks at the Saudi stock market in Riyadh. (Reuters)
A Saudi trader monitors stocks at the Saudi stock market in Riyadh. (Reuters)
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Family Businesses Contribute $216 Bn to Saudi GDP

A Saudi trader monitors stocks at the Saudi stock market in Riyadh. (Reuters)
A Saudi trader monitors stocks at the Saudi stock market in Riyadh. (Reuters)

A total of 538 family enterprises, about 63 percent of operating establishments in Saudi Arabia, contribute to $216 billion of the national growth development product (GDP), according to a study by the Business Sector Observatory (Marsad) of the Riyadh Chamber.

The study discussed Saudi family businesses and their impact on the national economy, future trends, challenges they face and their relationship to Vision 2030.

It revealed that 92 percent of the family businesses are located in major areas of the country with 45 percent in Riyadh, 28 percent in Makkah and 18 percent in the Eastern Province.

Family businesses represent between 70 to 90 percent of the total number of companies around the world, it added, revealing that Saudi family businesses represent all classifications of companies, including joint companies, simple partnerships, joint-ventures, joint-stock companies and limited liability companies.

However, the largest percentage of Saudi family companies fall under limited liability companies, as they are more legally in line with the reality and composition of Saudi families.

The study provided a detailed analysis of the stages of development of family businesses, their percentage, size, geographical distribution and challenges.

It also reviewed how they are affected by crises and the strategic choices that the company is expected to make during the next two decades.

In a survey by the Marsad, a number of family businesses in Riyadh viewed that the need for innovation, renovation and the high cost of work are their main challenges.

Furthermore, economic and security stability is the most important challenge facing their external expansion.

The development of the infrastructure related to transportation, logistics and communications are the most significant improvements the companies expect from state institutions.

The respondents said family disputes and generational succession are not a major challenge for them, despite their belief that preparing the successor to lead a company is important for its sustainability.

However, a number of family business owners believe foreign economic challenges affect the future of their companies, pointing out that the main weaknesses of their companies are the lack of separation of ownership from management, absence of a clear structure and disagreements on inheritance.

The study recommended adopting new guidelines to allow family members to learn about all the company’s business, strategies, governance and generation succession.

It also stressed the need to transform into joint-stock companies which will enable them to establish their objectives and benefit from the privileges offered by the state within the framework of governance and respond to the conditions of listing on the financial market.

The study recommended family companies seek the help of advisory bodies as well as academic and training entities.

It also called for the development of the national center for family enterprises with the arbitration, control and support mechanisms.

The most important recommendation noted that the new regulations and systems should take into account the characteristics of these companies, size and the nature of their activities.



FAO Aims for Key Outcomes at COP16 in Saudi Arabia

Preparations in the Saudi capital ahead of hosting the COP16 conference on combating desertification (from the “COP16” page on the X platform)
Preparations in the Saudi capital ahead of hosting the COP16 conference on combating desertification (from the “COP16” page on the X platform)
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FAO Aims for Key Outcomes at COP16 in Saudi Arabia

Preparations in the Saudi capital ahead of hosting the COP16 conference on combating desertification (from the “COP16” page on the X platform)
Preparations in the Saudi capital ahead of hosting the COP16 conference on combating desertification (from the “COP16” page on the X platform)

Dr. Abdul Hakim Elwaer, Assistant Director-General of the Food and Agriculture Organization (FAO), stated that the organization will take an active role at COP16, the UN conference on combating desertification, scheduled to take place in Saudi Arabia in early December.

In remarks to Asharq Al-Awsat, he expressed confidence that the conference—the first of its kind in the Middle East—would produce significant outcomes.

Elwaer’s comments came during a roundtable organized by FAO’s regional office in Cairo, attended by a select group of media representatives. The session focused on FAO’s participation in the upcoming conference and the importance of the Rio Trio —the integrated framework of the three major UN conventions addressing climate change, biodiversity conservation, and desertification.

Fida Haddad, FAO’s Program Officer for Land Rehabilitation and Climate Change, highlighted the interconnectedness of the three conventions and noted that COP16 would place a strong emphasis on land and water rehabilitation and their sustainable management.

Haddad pointed out that approximately 90% of the Middle East is affected by arid conditions. Despite this, local communities and Arab governments have made notable progress in addressing desertification and drought. She also announced that, for the first time, FAO has successfully placed food systems on the COP16 agenda, enabling discussions on how land rehabilitation can enhance food supply chains and systems.

Elwaer underscored FAO’s central role in achieving the second Sustainable Development Goal (SDG): eradicating hunger. He emphasized that FAO actively engages in the UN conventions on climate change, biodiversity, and desertification, which collectively contribute to this mission.

FAO’s focus, according to Elwaer, is on transforming food and agricultural systems to become more inclusive, efficient, and sustainable, aiming for better production, nutrition, and livelihoods. He highlighted the organization’s success in integrating these priorities into the agendas of the three conventions and collaborating with host countries on joint initiatives.

He further noted that Saudi Arabia’s hosting of COP16 is particularly significant for the region, which faces pressing challenges such as water scarcity, desertification, and food insecurity. The conference presents an opportunity for Middle Eastern nations to highlight these issues, explore solutions, and ensure their inclusion in global environmental discussions, not only at this event but in future COP sessions, he underlined.

Elwaer emphasized the growing global attention on desertification, as it is now impacting regions previously unaffected, such as southern Europe and parts of Latin America. These areas are witnessing alarming declines in arable land and forests, prompting them to seek lessons from the Arab world, which has developed resilience strategies to combat desertification over centuries.

FAO will have a strong presence at COP16, with two dedicated pavilions—one in the Blue Zone for official delegations and another in the Green Zone to engage civil society and conference participants, he said.

He added that in collaboration with Saudi Arabia and the UN, FAO will lead coordination on Food Day and Governance Day, scheduled for December 5 and 6, respectively. The organization will also participate in other specialized sessions throughout the conference.