Teeth from Siberian Mammoths Yield Oldest DNA Ever Recovered

An artist's reconstruction shows the extinct steppe mammoth, an evolutionary predecessor to the woolly mammoth that flourished during the last Ice Age. (Handout via Reuters)
An artist's reconstruction shows the extinct steppe mammoth, an evolutionary predecessor to the woolly mammoth that flourished during the last Ice Age. (Handout via Reuters)
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Teeth from Siberian Mammoths Yield Oldest DNA Ever Recovered

An artist's reconstruction shows the extinct steppe mammoth, an evolutionary predecessor to the woolly mammoth that flourished during the last Ice Age. (Handout via Reuters)
An artist's reconstruction shows the extinct steppe mammoth, an evolutionary predecessor to the woolly mammoth that flourished during the last Ice Age. (Handout via Reuters)

Scientists have recovered the oldest DNA on record, extracting it from the molars of mammoths that roamed northeastern Siberia up to 1.2 million years ago in research that broadens the horizons for understanding extinct species.

The researchers said on Wednesday they had recovered and sequenced DNA from the remains of three individual mammoths - elephant cousins that were among the large mammals that dominated Ice Age landscapes - entombed in permafrost conditions conducive to preservation of ancient genetic material.

While the remains were discovered starting in the 1970s, new scientific methods were needed to extract the DNA.

The oldest of the three, discovered near the Krestovka river, was approximately 1.2 million years old. Another, from near the Adycha river, was approximately 1 to 1.2 million years old. The third, from near the Chukochya river, was roughly 700,000 years old.

“This is by a wide margin the oldest DNA ever recovered,” said evolutionary geneticist Love Dalén of the Centre for Palaeogenetics in Sweden, who led the research published in the journal Nature.

Until now, the oldest DNA came from a horse that lived in Canada’s Yukon territory about 700,000 years ago. By way of comparison, our species, Homo sapiens, first appeared roughly 300,000 years ago.

DNA is the self-replicating material that carries genetic information in living organisms - sort of a blueprint of life.

“This DNA was extremely degraded into very small pieces, and so we had to sequence many billions of ultra-short DNA sequences in order to puzzle these genomes together,” Dalén said.

Most knowledge about prehistoric creatures comes from studying skeletal fossils, but there is a limit to what these can tell about an organism, particularly relating to genetic relationships and traits.

Ancient DNA can help fill in the blanks but is highly perishable. Sophisticated new research techniques are enabling scientists to recover ever-older DNA.

“It would be a wild guess, but a maximum of two to three million years should be doable,” Dalén said.

That could shed light on some bygone species but would leave many others unattainable - including the dinosaurs, who went extinct 66 million years ago.

“When we can get DNA on a million-year time scale, we can study the process of speciation (formation of new species) in a much more detailed way. Morphological analyses on bones and teeth usually only allow researchers to study a handful of characteristics in the fossils, whereas with genomics we are analyzing many tens of thousands of characteristics,” Dalén said.

The researchers gained insights into mammoth evolution and migration by comparing the DNA to that of mammoths that lived more recently. The last mammoths disappeared roughly 4,000 years ago.

The oldest of the three specimens, the Krestovka mammoth, belonged to a previously unknown genetic lineage that more than 2 million years ago diverged from the lineage that led to the well-known woolly mammoth.

Geneticist Tom van der Valk of SciLifeLab in Sweden, the study’s first author, said it appears that members of the Krestovka lineage were the first mammoths to migrate from Siberia into North America over a now-disappeared land bridge about 1.5 million years ago, with woolly mammoths later migrating about 400,000 to 500,000 years ago.

The Adycha mammoth’s lineage apparently was ancestral to the woolly mammoth, they found, and the Chukochya individual is one of the oldest-known woolly mammoth specimens.

DNA analyses showed that genetic variants associated with enduring frigid climes such as hair growth, thermoregulation, fat deposits, cold tolerance and circadian rhythms were present long before the origin of the woolly mammoth.



Matcha: The Japanese Tea Taking over the World

A staff member at Tokyo's Milia Matcha prepares a matcha drink for a customer. Philip FONG / AFP
A staff member at Tokyo's Milia Matcha prepares a matcha drink for a customer. Philip FONG / AFP
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Matcha: The Japanese Tea Taking over the World

A staff member at Tokyo's Milia Matcha prepares a matcha drink for a customer. Philip FONG / AFP
A staff member at Tokyo's Milia Matcha prepares a matcha drink for a customer. Philip FONG / AFP

Matcha is the new drink of choice at hip cafes worldwide, but Japanese producers are struggling to keep up with soaring demand for the powdered green tea.

Here's what you need to know about the drink beloved of weekend treat-seekers and "wellness" influencers:

What is matcha?

The word matcha means "ground tea" in Japanese and comes in the form of a vivid green powder that is whisked with hot water and can be added to milk to make a matcha latte.

Green tea was introduced to Japan from China in the early ninth century, and was first used for medicinal purposes.

Matcha came much later, in 16th century Kyoto -- part of the tea ceremony tradition developed by tea master Sen no Rikyu.

Today, there are different grades of matcha quality, from "ceremonial" to "culinary" types used in baking.

How is it produced?

Matcha is made from leaves called "tencha", which are grown in the shade in the final weeks before their harvest to concentrate the flavor, color and nutrients.

This "requires the construction of a complex structure with poles and a roof to filter the light", explained Masahiro Okutomi, a tea producer in Sayama, northwest of Tokyo.

Tencha leaves, rich in chlorophyll and L-theanine, a compound known for its relaxing effects, are hand-picked and deveined, then steamed, dried and ground between two stone mills to produce an ultra-fine powder.

It can take up to an hour to produce just 40 grams (1.4 ounces) of matcha -- making the powder on average twice as expensive to produce as standard green tea leaves.

What are its benefits?

Many drink matcha for its rich grass-like taste, but others are drawn to the drink's nutritional properties.

It is rich in antioxidants, and can aid concentration because of its caffeine content: one cup contains on average 48 milligrams, slightly less than a drip coffee but nearly twice as much as a standardly brewed green tea.

"Matcha is often seen as being good for your health," said Shigehito Nishikida, manager of Tokyo tea shop Jugetsudo.

"But people are also attracted to the Japanese culture around tea: the ritual, the time taken, the aesthetics," he said.

Why is it so popular?

Japan produced 4,176 tons of matcha in 2023 -- a huge increase from the 1,430 tons in 2012.

More than half of the powder is exported, according to the agriculture ministry, mostly to the United States, Southeast Asia, Europe, Australia and the Middle East.

Millions of videos on TikTok, Instagram and YouTube demonstrate how to make photogenic matcha drinks or choose a traditional "chasen" bamboo whisk.

"I feel like Gen Z really drove this enthusiasm for matcha, and they heavily relied on social media to do so," Stevie Youssef, a 31-year-old marketing professional, told AFP at a matcha bar in Los Angeles.

Matcha can also be used in cooking, extending its appeal to others aside from tea lovers.

"Some customers simply enjoy drinking it, others like preparing it themselves. And of course, many buy it as a gift -- Japanese matcha is always appreciated," said Jugetsudo's Nishikida.