‘Special and Beautiful’ Whistled Language Echoes Around This Island

Students at a class on the island, where they are taught the language of Silbo Gomero.Credit...Finbarr O'Reilly for The New York Times
Students at a class on the island, where they are taught the language of Silbo Gomero.Credit...Finbarr O'Reilly for The New York Times
TT

‘Special and Beautiful’ Whistled Language Echoes Around This Island

Students at a class on the island, where they are taught the language of Silbo Gomero.Credit...Finbarr O'Reilly for The New York Times
Students at a class on the island, where they are taught the language of Silbo Gomero.Credit...Finbarr O'Reilly for The New York Times

Sitting atop a cliff in the Canary Islands, Antonio Márquez Navarro issued an invitation — “Come over here, we’re going to slaughter the pig” — without speaking a word: He whistled it.

In the distance, three visiting hikers stopped dead in their tracks at the piercing sound and its echo bouncing off the walls of the ravine that separated them.

Mr. Márquez, 71, said that in his youth, when local shepherds rather than tourists walked the steep and rugged footpaths of his island, his news would have been greeted right away by a responding whistle, loud and clear.

But his message was lost on these hikers, and they soon resumed their trek on La Gomera, one of the Canary Islands, a volcanic archipelago in the Atlantic that is part of Spain.

Mr. Márquez is a proud guardian of La Gomera’s whistling language, which he called “the poetry of my island.” And, he added, “like poetry, whistling does not need to be useful in order to be special and beautiful.”

The whistling of the Indigenous people of La Gomera is mentioned in the 15th-century accounts of the explorers who paved the way for the Spanish conquest of the island. Over the centuries, the practice was adapted to communicating in Castilian Spanish.

The language, officially known as Silbo Gomero, substitutes whistled sounds that vary by pitch and length for written letters. Unfortunately, there are fewer whistles than there are letters in the Spanish alphabet, so a sound can have multiple meanings, causing misunderstandings.

The sounds made for a few Spanish words are the same — like “sí” (yes) or “ti” (you) — as are those for some longer words that sound similar in spoken Spanish, like “gallina” or “ballena” (hen or whale).

“As part of a sentence, this animal reference is clear, but not if whistled on its own,” said Estefanía Mendoza, a teacher of the language.

In 2009, the island’s language was added by UNESCO to its list of the Intangible Cultural Heritage of Humanity; the United Nations agency described it as “the only whistled language in the world that is fully developed and practiced by a large community,” in reference to La Gomera’s 22,000 inhabitants.

But with whistling no longer essential for communication, Silbo’s survival mostly relies on a 1999 law that made teaching it an obligatory part of La Gomera’s school curriculum.

On a recent morning at a school in the port town of Santiago, a classroom of 6-year-olds had little difficulty identifying the whistling sounds corresponding to different colors, or the days of the week.

Things got trickier when the words were incorporated into full sentences, like “What is the name of the child with the blue shoes?” A couple of the children argued that they had instead heard the whistling sound for “yellow.”

If interpreting a whistle isn’t always easy, making the correct sounds can be even harder. Most whistlers insert one bent knuckle into the mouth, but some use instead the tip of one or two fingers, while a few use a finger from each hand.

“The only rule is to find whichever finger makes it easier to whistle, and sometimes unfortunately nothing works at all,” said Francisco Correa, the coordinator of La Gomera’s school whistling program. “There are even some older people who have understood Silbo perfectly since childhood, but never got any clear sound to come out of their mouth.”

Two whistlers might struggle to understand each other, particularly during their first encounters — and need to ask each other to repeat sentences — like strangers who speak the same language with different accents. But “after whistling together for a while, their communication becomes as easy as if speaking Spanish,” Mr. Correa said.

As is the case in many languages, whether whistled or not, there is a generation gap on La Gomera.

Ciro Mesa Niebla, a 46-year-old farmer, said he struggled to whistle with a younger generation trained at school because, he said, “I’m a mountain guy who learned at home to whistle the words our family used to farm, but I don’t have the vocabulary of these kids who learn salon whistling, which is a bit too fancy for me.”

Some older residents have also stopped whistling because of tooth problems. Mr. Márquez continues to whistle with his dentures, “but it’s not as easy and as loud as when I could press my finger onto my real teeth,” he said.

With its distinct geography, it’s easy to see why whistling came into use on the Canaries; on most of the islands, deep ravines run from high peaks and plateaus down to the ocean, and plenty of time and effort are required to travel even a short distance overland. Whistling developed as a good alternative way to deliver a message, with its sound carrying farther than shouting — as much as two miles across some canyons and with favorable wind conditions.

Older residents on La Gomera recall how Silbo was used as a warning language, particularly when a police patrol was spotted searching for contraband. In a recent fictional movie, “The Whistlers,” Silbo is used by gangsters as their secret code language.

Some other islands in the archipelago have their own whistling languages, but their use has faded, though another island, El Hierro, recently began teaching its version. “Silbo was not invented on La Gomera, but it is the island where it was best preserved,” said David Díaz Reyes, an ethnomusicologist.

Nowadays, La Gomera relies heavily on tourism, which has created an opportunity for some young whistlers like Lucía Darias Herrera, 16, who has a weekly whistling show at an island hotel. While she normally whistles Castilian Spanish, Ms. Darias can also adapt her Silbo to other languages spoken by her audience, on an island that is particularly popular with Germans.

Since last spring, however, the coronavirus has not only canceled such shows, but also forced schools to limit their whistling instruction. At a time of compulsory face masks, a teacher cannot help a student reposition a finger inside her mouth in order to whistle better.

Younger children also “make huge efforts to blow out a lot of air, which means some are spitting rather than whistling,” said Mr. Correa, the school coordinator. So as a precaution against spreading the virus, the children now spend their weekly whistling lesson listening to recordings of Silbo, rather than whistling themselves.

An added difficulty for the students is that they don’t always have much opportunity to practice Silbo outside of school. In the class of 6-year-olds, only five of 17 raised their hands when asked if they had a chance to whistle at home.

“My brother actually can whistle really loudly, but he won’t show me, because he is either on his PlayStation or out with friends,” complained one of the youngsters, Laura Mesa Mendoza.

Still, some teenagers enjoy whistling greetings to each other when they meet in town and welcome the chance to chat without many of the adults around them understanding. Some had parents who went to school before learning Silbo became mandatory, or who settled on the island as adults.

However much she is attached to her cellphone, Erin Gerhards, 15, sounded keen to improve her whistling and help safeguard the traditions of her island.

“It is a way to honor the people that lived here in the past,” she said. “And to remember where everything came from, that we didn’t start with technology, but from simple beginnings.”



Coffee Regions Hit by Extra Days of Extreme Heat, Say Scientists 

17 April 2012, North Rhine-Westphalia, Vluyn: A general view of Arabica Coffee beans. (dpa)
17 April 2012, North Rhine-Westphalia, Vluyn: A general view of Arabica Coffee beans. (dpa)
TT

Coffee Regions Hit by Extra Days of Extreme Heat, Say Scientists 

17 April 2012, North Rhine-Westphalia, Vluyn: A general view of Arabica Coffee beans. (dpa)
17 April 2012, North Rhine-Westphalia, Vluyn: A general view of Arabica Coffee beans. (dpa)

The world's main coffee-growing regions are roasting under additional days of climate change-driven heat every year, threatening harvests and contributing to higher prices, researchers said Wednesday.

An analysis found that there were 47 extra days of harmful heat per year on average in 25 countries representing nearly all global coffee production between 2021 and 2025, according to independent research group Climate Central.

Brazil, Vietnam, Colombia, Ethiopia and Indonesia -- which supply 75 percent of the world's coffee -- experienced on average 57 additional days of temperatures exceeding the threshold of 30C.

"Climate change is coming for our coffee. Nearly every major coffee-producing country is now experiencing more days of extreme heat that can harm coffee plants, reduce yields, and affect quality," said Kristina Dahl, Climate Central's vice president for science.

"In time, these impacts may ripple outward from farms to consumers, right into the quality and cost of your daily brew," Dahl said in a statement.

US tariffs on imports from Brazil, which supplies a third of coffee consumed in the United States, contributed to higher prices this past year, Climate Central said.

But extreme weather in the world's coffee-growing regions is "at least partly to blame" for the recent surge in prices, it added.

Coffee cultivation needs optimal temperatures and rainfall to thrive.

Temperatures above 30C are "extremely harmful" to arabica coffee plants and "suboptimal" for the robusta variety, Climate Central said. Those two plant species produce the majority of the global coffee supply.

For its analysis, Climate Central estimated how many days each year would have stayed below 30C in a world without carbon pollution but instead exceeded that level in reality -- revealing the number of hot days added by climate change.

The last three years have been the hottest on record, according to climate monitors.


Dog Gives Olympics Organizers Paws for Thought

A dog wanders on the ski trail during the women's team cross country free sprint qualification event of the Milano Cortina 2026 Winter Olympic Games at Tesero Cross-Country Skiing Stadium in Lago di Tesero (Val di Fiemme), on February 18, 2026. (Photo by Anne-Christine POUJOULAT / AFP)
A dog wanders on the ski trail during the women's team cross country free sprint qualification event of the Milano Cortina 2026 Winter Olympic Games at Tesero Cross-Country Skiing Stadium in Lago di Tesero (Val di Fiemme), on February 18, 2026. (Photo by Anne-Christine POUJOULAT / AFP)
TT

Dog Gives Olympics Organizers Paws for Thought

A dog wanders on the ski trail during the women's team cross country free sprint qualification event of the Milano Cortina 2026 Winter Olympic Games at Tesero Cross-Country Skiing Stadium in Lago di Tesero (Val di Fiemme), on February 18, 2026. (Photo by Anne-Christine POUJOULAT / AFP)
A dog wanders on the ski trail during the women's team cross country free sprint qualification event of the Milano Cortina 2026 Winter Olympic Games at Tesero Cross-Country Skiing Stadium in Lago di Tesero (Val di Fiemme), on February 18, 2026. (Photo by Anne-Christine POUJOULAT / AFP)

A dog decided he would bid for an unlikely Olympic medal on Wednesday as he joined the women's cross country team free sprint in the Milan-Cortina Games.

The dog ran onto the piste in Tesero in northern Italy and gamely, even without skis, ran behind two of the competitors, Greece's Konstantina Charalampidou and Tena Hadzic of Croatia.

He crossed the finishing line, his moment of glory curtailed as he was collared by the organizers and led away -- his owner no doubt will have a bone to pick with him when they are reunited.


Olives, Opera and a Climate-Neutral Goal: How a Mural in Greece Won ‘Best in the World’ 

A building with the mural entitled “Kalamata” depicting opera legend Maria Callas by artist Kleomenis Kostopoulos is seen in Kalamata town, about 240 kilometers (150 miles) southwest of Athens, Monday, Feb. 9, 2026. (AP) 
A building with the mural entitled “Kalamata” depicting opera legend Maria Callas by artist Kleomenis Kostopoulos is seen in Kalamata town, about 240 kilometers (150 miles) southwest of Athens, Monday, Feb. 9, 2026. (AP) 
TT

Olives, Opera and a Climate-Neutral Goal: How a Mural in Greece Won ‘Best in the World’ 

A building with the mural entitled “Kalamata” depicting opera legend Maria Callas by artist Kleomenis Kostopoulos is seen in Kalamata town, about 240 kilometers (150 miles) southwest of Athens, Monday, Feb. 9, 2026. (AP) 
A building with the mural entitled “Kalamata” depicting opera legend Maria Callas by artist Kleomenis Kostopoulos is seen in Kalamata town, about 240 kilometers (150 miles) southwest of Athens, Monday, Feb. 9, 2026. (AP) 

Long known for its olives and seaside charm, the southern Greek city of Kalamata has found itself in the spotlight thanks to a towering mural that reimagines legendary soprano Maria Callas as an allegory for the city itself.

The massive artwork on the side of a prominent building in the city center has been named 2025’s “Best Mural of the World” by Street Art Cities, a global platform celebrating street art.

Residents of Kalamata, approximately 240 kilometers (150 miles) southwest of Athens, cultivate the world-renowned olives, figs and grapes that feature prominently on the mural.

That was precisely the point.

Vassilis Papaefstathiou, deputy mayor of strategic planning and climate neutrality, explained Kalamata is one of the few Greek cities with the ambitious goal of becoming climate-neutral by 2030. He and other city leaders wanted a way to make abstract concepts, including sustainable development, agri-food initiatives, and local economic growth, more tangible for the city’s nearly 73,000 residents.

That’s how the idea of a massive mural in a public space was born.

“We wanted it to reflect a very clear and distinct message of what sustainable development means for a regional city such as Kalamata,” Papaefstathiou said. “We wanted to create an image that combines the humble products of the land, such as olives and olive oil — which, let’s be honest, are famous all over the world and have put Kalamata on the map — with the high-level art.”

“By bringing together what is very elevated with ... the humbleness of the land, our aim was to empower the people and, in doing so, strengthen their identity. We want them to be proud to be Kalamatians.”

Southern Greece has faced heatwaves, droughts and wildfires in recent years, all of which affect the olive groves on which the region’s economy is hugely dependent.

The image chosen to represent the city was Maria Callas, widely hailed as one of the greatest opera singers of the 20th century and revered in Greece as a national cultural symbol. She may have been born in New York to Greek immigrant parents, but her father came from a village south of Kalamata. For locals, she is one of their own.

This connection is also reflected in practice: the alumni association at Kalamata’s music school is named for Callas, and the cultural center houses an exhibition dedicated to her, which includes letters from her personal archive.

Artist Kleomenis Kostopoulos, 52, said the mural “is not actually called ‘Maria Callas,’ but ‘Kalamata’ and my attempt was to paint Kalamata (the city) allegorically.”

Rather than portraying a stylized image of the diva, Kostopoulos said he aimed for a more grounded and human depiction. He incorporated elements that connect the people to their land: tree branches — which he considers the above-ground extension of roots — birds native to the area, and the well-known agricultural products.

“The dress I create on Maria Callas in ‘Kalamata’ is essentially all of this, all of this bloom, all of this fruition,” he said. “The blessed land that Kalamata itself has ... is where all of these elements of nature come from.”

Creating the mural was no small feat. Kostopoulos said it took around two weeks of actual work spread over a month due to bad weather. He primarily used brushes but also incorporated spray paint and a cherry-picker to reach all edges of the massive wall.

Papaefstathiou, the deputy mayor, said the mural has become a focal point.

“We believe this mural has helped us significantly in many ways, including in strengthening the city’s promotion as a tourist destination,” he said.

Beyond tourism, the mural has sparked conversations about art in public spaces. More building owners in Kalamata have already expressed interest in hosting murals.

“All of us — residents, and I personally — feel immense pride,” said tourism educator Dimitra Kourmouli.

Kostopoulos said he hopes the award will have a wider impact on the art community and make public art more visible in Greece.

“We see that such modern interventions in public space bring tremendous cultural, social, educational and economic benefits to a place,” he said. “These are good springboards to start nice conversations that I hope someday will happen in our country, as well.”