‘Special and Beautiful’ Whistled Language Echoes Around This Island

Students at a class on the island, where they are taught the language of Silbo Gomero.Credit...Finbarr O'Reilly for The New York Times
Students at a class on the island, where they are taught the language of Silbo Gomero.Credit...Finbarr O'Reilly for The New York Times
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‘Special and Beautiful’ Whistled Language Echoes Around This Island

Students at a class on the island, where they are taught the language of Silbo Gomero.Credit...Finbarr O'Reilly for The New York Times
Students at a class on the island, where they are taught the language of Silbo Gomero.Credit...Finbarr O'Reilly for The New York Times

Sitting atop a cliff in the Canary Islands, Antonio Márquez Navarro issued an invitation — “Come over here, we’re going to slaughter the pig” — without speaking a word: He whistled it.

In the distance, three visiting hikers stopped dead in their tracks at the piercing sound and its echo bouncing off the walls of the ravine that separated them.

Mr. Márquez, 71, said that in his youth, when local shepherds rather than tourists walked the steep and rugged footpaths of his island, his news would have been greeted right away by a responding whistle, loud and clear.

But his message was lost on these hikers, and they soon resumed their trek on La Gomera, one of the Canary Islands, a volcanic archipelago in the Atlantic that is part of Spain.

Mr. Márquez is a proud guardian of La Gomera’s whistling language, which he called “the poetry of my island.” And, he added, “like poetry, whistling does not need to be useful in order to be special and beautiful.”

The whistling of the Indigenous people of La Gomera is mentioned in the 15th-century accounts of the explorers who paved the way for the Spanish conquest of the island. Over the centuries, the practice was adapted to communicating in Castilian Spanish.

The language, officially known as Silbo Gomero, substitutes whistled sounds that vary by pitch and length for written letters. Unfortunately, there are fewer whistles than there are letters in the Spanish alphabet, so a sound can have multiple meanings, causing misunderstandings.

The sounds made for a few Spanish words are the same — like “sí” (yes) or “ti” (you) — as are those for some longer words that sound similar in spoken Spanish, like “gallina” or “ballena” (hen or whale).

“As part of a sentence, this animal reference is clear, but not if whistled on its own,” said Estefanía Mendoza, a teacher of the language.

In 2009, the island’s language was added by UNESCO to its list of the Intangible Cultural Heritage of Humanity; the United Nations agency described it as “the only whistled language in the world that is fully developed and practiced by a large community,” in reference to La Gomera’s 22,000 inhabitants.

But with whistling no longer essential for communication, Silbo’s survival mostly relies on a 1999 law that made teaching it an obligatory part of La Gomera’s school curriculum.

On a recent morning at a school in the port town of Santiago, a classroom of 6-year-olds had little difficulty identifying the whistling sounds corresponding to different colors, or the days of the week.

Things got trickier when the words were incorporated into full sentences, like “What is the name of the child with the blue shoes?” A couple of the children argued that they had instead heard the whistling sound for “yellow.”

If interpreting a whistle isn’t always easy, making the correct sounds can be even harder. Most whistlers insert one bent knuckle into the mouth, but some use instead the tip of one or two fingers, while a few use a finger from each hand.

“The only rule is to find whichever finger makes it easier to whistle, and sometimes unfortunately nothing works at all,” said Francisco Correa, the coordinator of La Gomera’s school whistling program. “There are even some older people who have understood Silbo perfectly since childhood, but never got any clear sound to come out of their mouth.”

Two whistlers might struggle to understand each other, particularly during their first encounters — and need to ask each other to repeat sentences — like strangers who speak the same language with different accents. But “after whistling together for a while, their communication becomes as easy as if speaking Spanish,” Mr. Correa said.

As is the case in many languages, whether whistled or not, there is a generation gap on La Gomera.

Ciro Mesa Niebla, a 46-year-old farmer, said he struggled to whistle with a younger generation trained at school because, he said, “I’m a mountain guy who learned at home to whistle the words our family used to farm, but I don’t have the vocabulary of these kids who learn salon whistling, which is a bit too fancy for me.”

Some older residents have also stopped whistling because of tooth problems. Mr. Márquez continues to whistle with his dentures, “but it’s not as easy and as loud as when I could press my finger onto my real teeth,” he said.

With its distinct geography, it’s easy to see why whistling came into use on the Canaries; on most of the islands, deep ravines run from high peaks and plateaus down to the ocean, and plenty of time and effort are required to travel even a short distance overland. Whistling developed as a good alternative way to deliver a message, with its sound carrying farther than shouting — as much as two miles across some canyons and with favorable wind conditions.

Older residents on La Gomera recall how Silbo was used as a warning language, particularly when a police patrol was spotted searching for contraband. In a recent fictional movie, “The Whistlers,” Silbo is used by gangsters as their secret code language.

Some other islands in the archipelago have their own whistling languages, but their use has faded, though another island, El Hierro, recently began teaching its version. “Silbo was not invented on La Gomera, but it is the island where it was best preserved,” said David Díaz Reyes, an ethnomusicologist.

Nowadays, La Gomera relies heavily on tourism, which has created an opportunity for some young whistlers like Lucía Darias Herrera, 16, who has a weekly whistling show at an island hotel. While she normally whistles Castilian Spanish, Ms. Darias can also adapt her Silbo to other languages spoken by her audience, on an island that is particularly popular with Germans.

Since last spring, however, the coronavirus has not only canceled such shows, but also forced schools to limit their whistling instruction. At a time of compulsory face masks, a teacher cannot help a student reposition a finger inside her mouth in order to whistle better.

Younger children also “make huge efforts to blow out a lot of air, which means some are spitting rather than whistling,” said Mr. Correa, the school coordinator. So as a precaution against spreading the virus, the children now spend their weekly whistling lesson listening to recordings of Silbo, rather than whistling themselves.

An added difficulty for the students is that they don’t always have much opportunity to practice Silbo outside of school. In the class of 6-year-olds, only five of 17 raised their hands when asked if they had a chance to whistle at home.

“My brother actually can whistle really loudly, but he won’t show me, because he is either on his PlayStation or out with friends,” complained one of the youngsters, Laura Mesa Mendoza.

Still, some teenagers enjoy whistling greetings to each other when they meet in town and welcome the chance to chat without many of the adults around them understanding. Some had parents who went to school before learning Silbo became mandatory, or who settled on the island as adults.

However much she is attached to her cellphone, Erin Gerhards, 15, sounded keen to improve her whistling and help safeguard the traditions of her island.

“It is a way to honor the people that lived here in the past,” she said. “And to remember where everything came from, that we didn’t start with technology, but from simple beginnings.”



German Killed in Swiss Avalanche, 4 Other Skiers Hurt

Swiss Air Force's aerobatic team "The Patrouille Suisse" perform prior to the FIS alpine skiing Men's World Cup Super G event in Wengen, Swiss Alps, on January 19, 2026. (Photo by Dimitar DILKOFF / AFP)
Swiss Air Force's aerobatic team "The Patrouille Suisse" perform prior to the FIS alpine skiing Men's World Cup Super G event in Wengen, Swiss Alps, on January 19, 2026. (Photo by Dimitar DILKOFF / AFP)
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German Killed in Swiss Avalanche, 4 Other Skiers Hurt

Swiss Air Force's aerobatic team "The Patrouille Suisse" perform prior to the FIS alpine skiing Men's World Cup Super G event in Wengen, Swiss Alps, on January 19, 2026. (Photo by Dimitar DILKOFF / AFP)
Swiss Air Force's aerobatic team "The Patrouille Suisse" perform prior to the FIS alpine skiing Men's World Cup Super G event in Wengen, Swiss Alps, on January 19, 2026. (Photo by Dimitar DILKOFF / AFP)

A German man has been killed in an avalanche in the Swiss alps and four other people were hurt as they were cross-country skiing, Swiss police said Saturday.

The incident happened on Friday, on the Piz Badus peak near the village of Tujetsch in the center-south of the country, AFP reported.

Police said a group of seven cross-country skiers were swept up in the avalanche, with five of them buried underneath.

One member of the party raised the alarm in a phone call to local police, who deployed helicopters with rescue workers and dogs to the site.

The German man was found lifeless under the snow and ice, the police said, adding that the four others hurt -- whose nationalities were not given -- suffered light injuries and were flown to nearby hospitals.


NASA's New Moon Rocket Heads to the Pad Ahead of Astronaut Launch

NASA's Artemis II SLS (Space Launch System) rocket and Orion spacecraft, secured to the mobile launcher, is seen inside the Vehicle Assembly building as preparations continue for roll out to Launch Pad 39B, Thursday, Jan. 15, 2026, at NASA's Kennedy Space Center in Florida. (Keegan Barber/NASA via AP)
NASA's Artemis II SLS (Space Launch System) rocket and Orion spacecraft, secured to the mobile launcher, is seen inside the Vehicle Assembly building as preparations continue for roll out to Launch Pad 39B, Thursday, Jan. 15, 2026, at NASA's Kennedy Space Center in Florida. (Keegan Barber/NASA via AP)
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NASA's New Moon Rocket Heads to the Pad Ahead of Astronaut Launch

NASA's Artemis II SLS (Space Launch System) rocket and Orion spacecraft, secured to the mobile launcher, is seen inside the Vehicle Assembly building as preparations continue for roll out to Launch Pad 39B, Thursday, Jan. 15, 2026, at NASA's Kennedy Space Center in Florida. (Keegan Barber/NASA via AP)
NASA's Artemis II SLS (Space Launch System) rocket and Orion spacecraft, secured to the mobile launcher, is seen inside the Vehicle Assembly building as preparations continue for roll out to Launch Pad 39B, Thursday, Jan. 15, 2026, at NASA's Kennedy Space Center in Florida. (Keegan Barber/NASA via AP)

NASA’s giant new moon rocket headed to the launch pad Saturday in preparation for astronauts’ first lunar fly-around in more than half a century.

The out-and-back trip could blast off as early as February.

The 322-foot (98-meter) rocket began its 1 mph (1.6 kph) creep from Kennedy Space Center’s Vehicle Assembly Building at daybreak. The four-mile (six-kilometer) trek was expected to take until nightfall.

Throngs of space center workers and their families gathered in the predawn chill to witness the long-awaited event, delayed for years, The Associated Press reported. They huddled together ahead of the Space Launch System rocket’s exit from the building, built in the 1960s to accommodate the Saturn V rockets that sent 24 astronauts to the moon during the Apollo program. The cheering crowd was led by NASA’s new administrator Jared Isaacman and all four astronauts assigned to the mission.

Weighing in at 11 million pounds (5 million kilograms), the Space Launch System rocket and Orion crew capsule on top made the move aboard a massive transporter that was used during the Apollo and shuttle eras. It was upgraded for the SLS rocket’s extra heft.

The first and only other SLS launch — which sent an empty Orion capsule into orbit around the moon — took place back in November 2022.

“This one feels a lot different, putting crew on the rocket and taking the crew around the moon,” NASA’s John Honeycutt said on the eve of the rocket’s rollout.

Heat shield damage and other capsule problems during the initial test flight required extensive analyses and tests, pushing back this first crew moonshot until now. The astronauts won’t orbit the moon or even land on it. That giant leap will take come on the third flight in the Artemis lineup a few years from now.

Commander Reid Wiseman, pilot Victor Glover and Christina Koch — longtime NASA astronauts with spaceflight experience — will be joined on the 10-day mission by Canadian astronaut Jeremy Hansen, a former fighter pilot awaiting his first rocket ride.

They will be the first people to fly to the moon since Apollo 17’s Gene Cernan and Harrison Schmitt closed out the triumphant lunar-landing program in 1972. Twelve astronauts strolled the lunar surface, beginning with Neil Armstrong and Buzz Aldrin in 1969.

NASA is waiting to conduct a fueling test of the SLS rocket on the pad in early February before confirming a launch date. Depending on how the demo goes, “that will ultimately lay out our path toward launch,” launch director Charlie Blackwell-Thompson said on Friday.

The space agency has only five days to launch in the first half of February before bumping into March.


Iron Age Teeth Fossils Reveal Diet Diversity of Italians 2,500 Years Ago

The fresco on the wall of a house in Pompeii that dates back 2,000 years (AFP)
The fresco on the wall of a house in Pompeii that dates back 2,000 years (AFP)
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Iron Age Teeth Fossils Reveal Diet Diversity of Italians 2,500 Years Ago

The fresco on the wall of a house in Pompeii that dates back 2,000 years (AFP)
The fresco on the wall of a house in Pompeii that dates back 2,000 years (AFP)

Italians began exploring a varied diet sometime between the 7th and 6th centuries BC, according to a new analysis of ancient teeth from Iron Age Italians.

Unravelling details about the lifestyles of ancient cultures is a challenging task, as it requires specific, well-preserved fossils of long-deceased individuals, The Independent reported.

Fossil human teeth are an excellent resource to understand ancient diets, acting as archives of each individual’s life history.

However, collecting information from teeth across different eras remains a challenge.

In the new study, researchers combined multiple analyses of teeth remains from the Italian archaeological site of Pontocagnano to interpret the health and diet of people in the region during the 7th and 6th centuries BC.

Scientists assessed the dental tissue of 30 teeth from 10 individuals, obtaining data from canine and molar teeth to reconstruct each ancient person’s history during the first six years of their lives.

Researchers found that the Iron Age Italians had a diet rich in cereals, legumes, abundant carbohydrates, and even fermented foods and drinks.

“We could follow childhood growth and health with remarkable precision and identify traces of cereals, legumes, and fermented foods in adulthood, revealing how this community adapted to environmental and social challenges,” said Roberto Germano, an author of the study.

Emanuela Cristiani, another author of the study said, “In the case of Pontocagnano, the analysis of dental calculus revealed starch granules from cereals and legumes, yeast spores, and plant fibres, providing a very concrete picture of the diet and some daily activities of these Iron Age communities.”

The findings offer strong evidence of this ancient Italian population regularly consuming fermented foods and beverages, researchers said.

Their diets likely diversified at the time as their contact with Mediterranean cultures increased, they added.

The researchers noted that while the study may not be completely representative of the broader Italian population, it provides a “very concrete picture” of the diet and some daily activities of Iron Age communities in the Italian region.

“This and other modern approaches represent a major technological and disciplinary advancement that is revolutionizing the study of the biocultural adaptations of past populations,” said Alessia Nava, another author of the study from Sapienza University of Rome.