President of Lebanon’s Women Leaders Council: We Refuse to Surrender to the Status Quo

President of Lebanon’s Women Leaders Council: We Refuse to Surrender to the Status Quo
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President of Lebanon’s Women Leaders Council: We Refuse to Surrender to the Status Quo

President of Lebanon’s Women Leaders Council: We Refuse to Surrender to the Status Quo

Despite all the difficult economic conditions afflicting Lebanon, Madiha Raslan, president and founder of the Lebanese Council for Women Leaders, insists on moving forward with her mission without losing hope.

Since 2018, Raslan began her official career within economic organizations through establishing and chairing the Lebanese Council for Women Leaders, after assuming the position of Vice President of the Lebanese Association for Franchise Licenses in 2009, following more than 19 years of experience in the business field.

In an interview with Asharq Al-Awsat, Raslan talks about her experience in the Council, which she established with the support of Prime Minister-designate Saad Hariri and the head of economic bodies in Lebanon, Mohammad Shukair. She describes the step as a “challenge”, which she succeeded in overcoming before it collided with the economic and political crisis that hit Lebanon since 2019.

Upon its formation, the Council gathered about 12 businesswomen from various sectors until the number reached 120 currently. The main goal is to integrate Lebanese women into the economic system and enable them to become partners in decision making.

In this regard, she says that the foundations to achieve this goal were present, but collided with the political crisis in Lebanon, which is badly affecting the economy.

“In Lebanon, the greatest challenge is the political situation, meaning that political stability is the basis that would constitute the solution, or at least open a door for a solution,” she tells Asharq Al-Awsat.

She continues: “As a private sector, we do not ask officials and politicians for money or anything. We just want them to think of Lebanon as a country for our children… instead of taking it hostage to non-Lebanese interests…”

Raslan, however, refuses to talk about accepting the status quo. In response to a question about whether she feels hopeless, she says: “There is no doubt that the whole country is in a state of despair, but hope is always there, which makes us resist, continue to search for solutions and make efforts to save the situation.”

She reveals that the Council is working on a recovery plan by seeking to bring fresh dollars into the market to activate the economic wheel, which could be achieved through expatriates who have confidence in the private sector or with investments in Lebanese companies.

Raslan affirms that Lebanese women will have a major role in the future of their country, reiterating that providing specific foundations and factors will help revive the economic sector.



FAO Official: Gulf States Shielded Themselves from Major Shocks

 David Laborde, Director of the Agrifood Economics Division at the UN's Food and Agriculture Organization (FAO)
David Laborde, Director of the Agrifood Economics Division at the UN's Food and Agriculture Organization (FAO)
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FAO Official: Gulf States Shielded Themselves from Major Shocks

 David Laborde, Director of the Agrifood Economics Division at the UN's Food and Agriculture Organization (FAO)
David Laborde, Director of the Agrifood Economics Division at the UN's Food and Agriculture Organization (FAO)

David Laborde, Director of the Agrifood Economics Division at the UN's Food and Agriculture Organization (FAO), told Asharq al-Awsat that global hunger increased sharply during the coronavirus pandemic, noting that the GCC countries were able to shield themselves from major shocks affecting food security.
Laborde added that global hunger affected over 152 million people, with no improvement in the past two years.
Today, 733 million people suffer from chronic hunger, and 2.3 billion face food insecurity, according to the UN annual report on “The State of Food Security and Nutrition in the World.”

Laborde explained that the global economic crisis has worsened food insecurity, keeping hunger levels high.
Alongside this, climate shocks and conflicts are major causes of hunger. He also pointed out that food insecurity is closely tied to inequality, and the economic crisis, rising living costs, and high interest rates are deepening existing inequalities both within and between countries.
On whether economic diversification in Gulf Cooperation Council (GCC) countries is boosting food security, Laborde said: “A move towards a more diversified economy and enhancing the ability to rely on various sources of food supplies are key drivers of food security resilience and stability.”
“GCC countries have managed to shield themselves from major shocks, primarily due to their high income levels and ability to cover import costs without difficulty,” he explained.
Regarding the FAO’s outlook on reducing global hunger, Laborde insisted that ending hunger will require a significant increase in funding.
When asked for suggestions on how governments could enhance food security, Laborde said: “Despite global figures remaining stable, improvements are seen in Asia and Latin America, showing that the right policies and conditions can reduce numbers.”
“Hunger is not inevitable. Investing in social safety nets to protect the poor, along with making structural changes to food systems to be more environmentally friendly, resilient, and equitable, is the right path forward,” emphasized Laborde.
The annual State of Food Security and Nutrition in the World report, published on Wednesday, said about 733 million people faced hunger in 2023 – one in 11 people globally and one in five in Africa.
Hunger and food insecurity present critical challenges affecting millions globally.
The annual report, released this year during the G20 Global Alliance for Hunger and Poverty Task Force ministerial meeting in Brazil, warns that the world is significantly lagging in achieving Sustainable Development Goal 2—ending hunger by 2030.
It highlights that global progress has regressed by 15 years, with malnutrition levels comparable to those seen in 2008-2009.
Despite some progress in areas like stunting and exclusive breastfeeding, a troubling number of people still face food insecurity and malnutrition, with global hunger levels rising.