Mars Long Ago Was Wet. You May Be Surprised Where the Water Went

A tall outcropping of rock, with layered deposits of sediments in the distance, marking a remnant of an ancient, long-vanished river delta in Jezero Crater, are pictured in this undated image taken by NASA's Mars rover Perseverance from its landing site, and supplied to Reuters on March 5, 2021. (Handout via Reuters)
A tall outcropping of rock, with layered deposits of sediments in the distance, marking a remnant of an ancient, long-vanished river delta in Jezero Crater, are pictured in this undated image taken by NASA's Mars rover Perseverance from its landing site, and supplied to Reuters on March 5, 2021. (Handout via Reuters)
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Mars Long Ago Was Wet. You May Be Surprised Where the Water Went

A tall outcropping of rock, with layered deposits of sediments in the distance, marking a remnant of an ancient, long-vanished river delta in Jezero Crater, are pictured in this undated image taken by NASA's Mars rover Perseverance from its landing site, and supplied to Reuters on March 5, 2021. (Handout via Reuters)
A tall outcropping of rock, with layered deposits of sediments in the distance, marking a remnant of an ancient, long-vanished river delta in Jezero Crater, are pictured in this undated image taken by NASA's Mars rover Perseverance from its landing site, and supplied to Reuters on March 5, 2021. (Handout via Reuters)

Mars was once a wet world, with abundant bodies of water on its surface. But this changed dramatically billions of years ago, leaving behind the desolate landscape known today. So what happened to the water? Scientists have a new hypothesis.

Researchers said this week that somewhere between about 30% and 99% of it may now be trapped within minerals in the Martian crust, running counter to the long-held notion that it simply was lost into space by escaping through the upper atmosphere.

“We find the majority of Mars’ water was lost to the crust. The water was lost by 3 billion years ago, meaning Mars has been the dry planet it is today for the past 3 billion years,” said California Institute of Technology PhD candidate Eva Scheller, lead author of the NASA-funded study published on Tuesday in the journal Science.

Early in its history, Mars may have possessed liquid water on its surface approximately equivalent in volume to half of the Atlantic Ocean, enough to have covered the entire planet with water perhaps up to nearly a mile (1.5 km) deep.

Water is made up of one oxygen and two hydrogen atoms. The amount of a hydrogen isotope, or variant, called deuterium present on Mars provided some clues about the water loss. Unlike most hydrogen atoms that have just a single proton within the atomic nucleus, deuterium - or “heavy” hydrogen - boasts a proton and a neutron.

Ordinary hydrogen can escape through the atmosphere into space more readily than deuterium. Water loss through the atmosphere, according to scientists, would leave behind a very large ratio of deuterium compared to ordinary hydrogen. The researchers used a model that simulated the hydrogen isotope composition and water volume of Mars.

“There are three key processes within this model: water input from volcanism, water loss to space and water loss to the crust. Through this model and matching it to our hydrogen isotope data set, we can calculate how much water was lost to space and to crust,” Scheller said.

The researchers suggested that a lot of the water did not actually leave the planet, but rather ended up trapped in various minerals that contain water as part of their mineral structure - clays and sulfates in particular.

This trapped water, while apparently plentiful when taken as a whole, may not provide a practical resource for future astronaut missions to Mars.

“The amount of water within a rock or mineral is very small. You would have to heat a lot of rock to release water in an appreciable amount,” Scheller said.



Many US Ice Cream Producers to Phase Out Artificial Food Dyes by 2028

Volunteers scoop ice cream before a press conference on the steps of the United States Department of Agriculture on July 14, 2025, in Washington, DC. (Getty Images/AFP)
Volunteers scoop ice cream before a press conference on the steps of the United States Department of Agriculture on July 14, 2025, in Washington, DC. (Getty Images/AFP)
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Many US Ice Cream Producers to Phase Out Artificial Food Dyes by 2028

Volunteers scoop ice cream before a press conference on the steps of the United States Department of Agriculture on July 14, 2025, in Washington, DC. (Getty Images/AFP)
Volunteers scoop ice cream before a press conference on the steps of the United States Department of Agriculture on July 14, 2025, in Washington, DC. (Getty Images/AFP)

Dozens of US ice cream producers are planning to remove artificial colors from their products by 2028, a dairy industry group and government officials said on Monday.

The producers, which together represent more than 90% of ice cream sold in the US, are the latest food companies to take voluntary steps to remove dyes since Health Secretary Robert F. Kennedy Jr. in April said the US aimed to phase out many synthetic dyes from the country's food supply.

Several major food manufacturers, including General Mills, Kraft Heinz, J.M. Smucker, Hershey and Nestle USA, have previously announced their plans to phase out synthetic food coloring.

The 40 ice cream companies will remove Red 3, Red 40, Green 3, Blue 1, Blue 2, Yellow 5, and Yellow 6 from their retail products, excluding non-dairy products, according to the International Dairy Foods Association.

The IDFA announced the plan at an event at the US Department of Agriculture headquarters on Monday with Kennedy, FDA Commissioner Marty Makary and Agriculture Secretary Brooke Rollins.

"We know that our current health outcomes, especially for our children, are unsustainable and that American agriculture is at the heart of the solution to make America healthy again," Rollins said at the event, referencing a slogan aligned with Kennedy.

Rollins and Kennedy have worked closely together on food sector efforts like encouraging states to ban soda from the nation's largest food aid program.

Kennedy has blamed food dyes for rising rates of ADHD and cancer, an area many scientists say requires more research.

The IDFA said artificial dyes are safe, but that ice cream makers are taking the step in part to avoid disruption to sales from state efforts to phase out dyes from school foods and West Virginia's recent food dye ban.