Uninhabited Japanese Island Offers Survival Adventures

Diaoyu Islands. Photo: AFP
Diaoyu Islands. Photo: AFP
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Uninhabited Japanese Island Offers Survival Adventures

Diaoyu Islands. Photo: AFP
Diaoyu Islands. Photo: AFP

Feeling ground down by the pressures of everyday life? Wish you could get away from it all? The island city of Iki in Nagasaki prefecture has an unusual and appropriate holiday destination, and its name is Tsumagashima Island.

There are many uninhabited islands that dot the coasts of Japan, and Tsumagashima, in particular, lies off the coast of Nagasaki. While humans did live on the island at one point, it was declared uninhabited in 2002, and since then has lain in relative obscurity—although people who fish treat the island as a especially lucky spot, according to the Japan Today website.

You can access the island with relative ease from Nagasaki's Indoji seaport, but it's far removed from civilization and the chance of bumping into strangers is practically zero, reported the German News Agency (dpa).

You can take also a 30-minute airplane ride from Nagasaki Airport. Prospective campers need not worry about the safety of the island—the campsite areas are being tended to and monitored by capable staff, which is currently undergoing a survival adventure of their own.

Camping on the island allows guests to try out a unique camping experience where they stake out their own lodgings, forage for food, fish, and cook their own meals using bamboo and camping tools.

And speaking of camping tools, only the barest minimum is included in the camping plan. Vacationers can also expect a beach reserved for their own use, a jungle expanse to venture through, and a stimulating environment without electricity or running water.

A two-day, one-night stay will cost 19,800 yen, while a three-day, two-night stay will cost 29,800 yen per adult. Elementary school students are expected to pay half of that price, while children younger than that can attend for free. Your party must consist of four people or more.

Don't worry if you aren't a serious camper because the island will also offer camping experiences for beginners where a qualified instructor will assist you on your survival experience.



On Belgian Coast, Fishing on Horseback -- and Saving a Tradition

Once practiced throughout Europe, the custom of shrimp-fishing on horseback has all but died out. Nicolas TUCAT / AFP
Once practiced throughout Europe, the custom of shrimp-fishing on horseback has all but died out. Nicolas TUCAT / AFP
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On Belgian Coast, Fishing on Horseback -- and Saving a Tradition

Once practiced throughout Europe, the custom of shrimp-fishing on horseback has all but died out. Nicolas TUCAT / AFP
Once practiced throughout Europe, the custom of shrimp-fishing on horseback has all but died out. Nicolas TUCAT / AFP

Panniers strapped to their haunches, a team of horses waded collar-deep through North Sea waters -- hauling wide nets along the Belgian coast as cawing seagulls swirl all around.
In the saddle, clad head to toe in yellow oilskins, riders steered them parallel with the beach in Oostduinkerke -- the last place on Earth, they say, where the tradition of shrimp-fishing on horseback lives on, AFP reported.
Once practiced throughout Europe, the custom has all but died out -- but a community of enthusiasts has kept the flame going in this coastal town, earning a spot on UNESCO's intangible heritage list.
They do not fish for profit, but the rare spectacle they offer has become a tourist draw for the small town, situated half an hour from the French border.
Back in the day, historians explain, poor farmers used to ride to the coast to fish -- as a way to supplement their diet.
At first they pulled their nets by hand, later using mules then eventually workhorses able to haul much larger, heavier loads. The method was used in Belgium, the Netherlands, northern France and the south of England.
'Unique'
On this sunny day in late October, a group of five headed out at low tide to fish for grey shrimp.
"This is the only place in the world where shrimp-fishing is still practiced with horses," fisherman Gunther Vanbleu told AFP as he sorted his catch on the beach -- surrounded by a curious crowd of smartphone-wielding onlookers.
"You're working with your horse, you're in the sea and the combination of everything at the same time -- the pleasure of catching fish or catching shrimp, all of that together makes it fun," he said.
This time around, some 200 people gathered -- in rubber boots or barefoot -- to watch the afternoon show under crisp blue skies.
"There is always a lot of interest from people, because it is unique," Vanbleu said.
Not for sale
The day's catch -- a few kilograms of shrimp -- is not for sale: it will be cooked up by the dozen families who keep the tradition going and shared among friends.
But the sight alone continues to draw tourists from April to October.
"I think that this will always exist in the municipality," said Vanbleu.
After the custom won UNESCO recognition in 2013, a committee was set up whose purpose is to ensure it is kept alive, he explained.
"I think that it will continue forever," he said.
Asked about the possible impact of climate change, Vanbleu said he has seen some shifts over the years.
"We do notice that something has changed a little, such as the temperature of the water -- it's maybe a little warmer than usual."
"And we are seeing other animal species arrive here," he said. "Maybe if the water gets too warm, the shrimp will move to colder water... in 30 or 40 years."
"If it comes to that, we will see," said Vanbleu -- who for now, come rain or shine, plans to keep riding out to sea.