World's Tallest Sandcastle Built in Denmark

The world's tallest sand sculpture standing 21.16 meters high is seen in Blokhus, Denmark July 7, 2021. Claus Bjoern Larsen/Ritzau Scanpix via REUTERS
The world's tallest sand sculpture standing 21.16 meters high is seen in Blokhus, Denmark July 7, 2021. Claus Bjoern Larsen/Ritzau Scanpix via REUTERS
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World's Tallest Sandcastle Built in Denmark

The world's tallest sand sculpture standing 21.16 meters high is seen in Blokhus, Denmark July 7, 2021. Claus Bjoern Larsen/Ritzau Scanpix via REUTERS
The world's tallest sand sculpture standing 21.16 meters high is seen in Blokhus, Denmark July 7, 2021. Claus Bjoern Larsen/Ritzau Scanpix via REUTERS

In the small seaside town of Blokhus in Denmark, the world's tallest sandcastle has been completed, weighing nearly 5,000 tons and towering over 20 meters high, its designers said Wednesday.

Standing 21.16 meters high (69.4 feet), more than three meters taller than a castle built in Germany in 2019, which previously held the title with its 17.66 meters, according to Guinness World Records.
A total of 4,860 tons of sand make up the intricately decorated structure which is reminiscent of a pyramid.

Its creator, Dutchman Wilfred Stijger, who was assisted by 30 of the world's best sand sculptors, wanted the castle to represent the power of the novel coronavirus over the world since the beginning of the pandemic.

Atop the sandcastle is a model of the virus wearing a crown.

"It's ruling our lives everywhere," Stijger said.

"It tells you what to do.... It tells you to stay away from your family and not go to nice places. Don't do activities, stay home," he added.

To make it more cohesive, the sand contains approximately 10 percent clay and a layer of glue was applied after it was completed so that it could stand up to the chilly and windy conditions of the autumn and winter.

Inhabitants of Blokhus have also been delighted to see local features incorporated into the sandcastle, such as windsurfing and kite-surfing, beach houses, fish and lighthouses.

The castle is expected to stand until the heavy frost sets in, meaning it should last until February or March.



Kashmir’s Saffron Growers Experiment with Indoor Farming as Climate Pressures Mount

Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
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Kashmir’s Saffron Growers Experiment with Indoor Farming as Climate Pressures Mount

Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)

Tucked in a valley beneath the snow-capped Himalayas of the Indian Kashmir region is the town of Pampore, famed for its farms that grow the world's most expensive spice - the red-hued saffron.

This is where most of saffron is farmed in India, the world's second-largest producer behind Iran of the spice, which costs up to 325,000 rupees ($3,800) a kg (2.2 pounds) because it is so labor-intensive to harvest.

Come October, the crocus plants begin to bloom, covering the fields with bright purple flowers from which strands of fragrant red saffron are picked by hand, to be used in foods such as paella, and in fragrances and cloth dyes.

"I am proud to cultivate this crop," said Nisar Ahmad Malik, as he gathered flowers from his ancestral field.

But, while Malik has stuck to traditional farming, citing the "rich color, fragrance and aroma" of his produce through the years, some agrarian experts have been experimenting with indoor cultivation of the crop as global warming fears increase.

About 90% of India's saffron is produced in Kashmir, of which a majority is grown in Pampore, but the small town is under threat of rapid urbanization, according to the Indian Council of Scientific & Industrial Research (CSIR).

Experts say rising temperatures and erratic rainfall pose a risk to saffron production, which has dropped from 8 metric tons in the financial year 2010-11 to 2.6 metric tons in 2023-24, the federal government told parliament in February, adding that efforts were being made to boost production.

One such program is a project to help grow the plant indoors in a controlled environment in tubes containing moisture and vital nutrients, which Dr. Bashir Ilahi at state-run Sher-e-Kashmir University of Agricultural Sciences said has shown good results.

"Growing saffron in a controlled environment demonstrates temperature resistance and significantly reduces the risk of crop failure," said Ilahi, standing in his laboratory between stacks of crates containing tubes of the purple flower.

Ilahi and other local experts have been helping farmers with demonstrations on how to grow the crocus plant indoors.

"It is an amazing innovation," said Abdul Majeed, president of Kashmir's Saffron Growers Association, some of whose members, including Majeed, have been cultivating the crop indoors for a few years.

Manzoor Ahmad Mir, a saffron grower, urged more state support.

"The government should promote indoor saffron cultivation on a much larger scale as climate change is affecting the entire world, and Kashmir is no exception," Mir said.