Photo Exhibition Exposes London Air Pollution

A photo exhibition turns pollution into art to raise awareness about London's persistent air-quality problem Ben STANSALL AFP/File
A photo exhibition turns pollution into art to raise awareness about London's persistent air-quality problem Ben STANSALL AFP/File
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Photo Exhibition Exposes London Air Pollution

A photo exhibition turns pollution into art to raise awareness about London's persistent air-quality problem Ben STANSALL AFP/File
A photo exhibition turns pollution into art to raise awareness about London's persistent air-quality problem Ben STANSALL AFP/File

An unconventional photography exhibition in London has turned toxic pollution into art to raise awareness about the British capital's persistent air-quality problems.

Visual artists and scientists have teamed up for the exhibition, entitled What On Earth, which explores the climate crisis through 26 artworks, running until July 24.

Exhibits include ethereal images on delicate dark blue paper with splashes of white that evoke pristine oceans but actually show the contamination of London's air.

They were produced using air samples provided by scientists at Imperial College London.

The samples were then captured and printed using cyanotype, a traditional method of producing images from light that enables sunlight to reveal toxic particles.

The Crown Estate, which manages property owned by Queen Elizabeth II, gave The Koppel Project, the arts charity behind the show, a disused retail unit rent-free for a year in sought-after central London.

The deal was in exchange for establishing an artistic community and getting a discussion under way, said curator Ellen Taylor.

"The goal was to address social and political issues we see in the news to create a conversation," she said.

"I'm hoping this show can demonstrate how nature can be the subject of photography, using air pollution and sound to document how our environment is changing."

Pollution levels plummeted across the world last year as people stayed at home during coronavirus lockdowns but have picked up as restrictions ease and more people avoid public transport.

Air pollution can create and exacerbate cardiovascular diseases and asthma and has been linked with cognitive diseases like dementia.

The World Health Organization (WHO) estimates it is responsible for seven million premature deaths annually worldwide.

A June report found that more than 25 percent of UK schools were located in areas above the WHO's recommended air pollution levels.

- 'Pea soup' -
One of the showcased artists Alice Cazenave used a glass plate to collect pollution in central London for weeks.

The city has a long history of poor air quality, with its thick "pea soup" smog leading to major clean air legislation in the 1950s.

It introduced a congestion charge in 2003, billing motorists entering the city centre £15 ($21, 18 euros) every day.

The owners of vehicles exceeding emissions thresholds will pay additional fees of up to £100 in an expanded low-emission zone from October, as Sadiq Khan seeks to become the city's "greenest mayor".

Air pollution caused around 1,000 annual hospital admissions for asthma and serious lung conditions in London between 2014 and 2016, according to a 2019 report.

In December, a coroner ruled that air pollution made a "material contribution" to the death of a nine-year-old London girl in 2013 -- the first time in Britain that air pollution was officially listed as a cause of death.

It is against this backdrop that the exhibition wants to put the issue at the forefront of people's minds and encourage action.

"The processes and subject matter is a great way to show the ever-changing environment we see today," added Taylor.



Food Grown with Fewer Chemicals? A Brazilian Scientist Wins $500,000 for Showing the Way 

This undated image provided by the World Food Prize, shows Dr. Mariangela Hungria. (Antonio Neto/World Food Prize via AP)
This undated image provided by the World Food Prize, shows Dr. Mariangela Hungria. (Antonio Neto/World Food Prize via AP)
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Food Grown with Fewer Chemicals? A Brazilian Scientist Wins $500,000 for Showing the Way 

This undated image provided by the World Food Prize, shows Dr. Mariangela Hungria. (Antonio Neto/World Food Prize via AP)
This undated image provided by the World Food Prize, shows Dr. Mariangela Hungria. (Antonio Neto/World Food Prize via AP)

A Brazilian scientist who pushed back against chemical fertilizers and researched biologically based approaches to more robust food production has been honored with this year’s World Food Prize, the organization announced Tuesday.

Microbiologist Mariangela Hungria's research helped her country become an agricultural powerhouse, an accomplishment that has now won her $500,000 from the Iowa-based World Food Prize Foundation. Hungria has been researching biological seed and soil treatments for 40 years and has worked with Brazilian farmers to implement her findings.

"I still cannot believe it. Everybody said, my whole life, it's improbable, you are going the wrong way, just go to things like chemicals and so on. And then, I received the most important prize in the world of agriculture," Hungria said in an interview. "Sometimes I still think I'll wake up and see that it's not true."

Norman Borlaug, who received the Nobel Peace Prize in 1970 for his work to dramatically increase crop yields and reduce the threat of starvation in many countries, founded the World Food Prize. Since the first prize was handed out in 1987, 55 people have been honored.

Hungria said she grew up wanting to alleviate hunger. Early in her career, she decided to focus on a process called biological nitrogen fixation, in which soil bacteria could be used to promote plant growth. At that time, farmers in Brazil and around the world were reluctant to reduce their use of nitrogen fertilizers, which dramatically increase crop production but lead to greenhouse gas emissions and pollutes waterways.

Hungria studied how bacteria can interact with plant roots to naturally produce nitrogen. She then demonstrated her work on test plots and began working directly with farmers to convince them that they wouldn't have to sacrifice high crop yields if they switched to a biological process.

The work is credited for increasing yields of several crops, including wheat, corn and beans, but it has been especially affective on soybeans. Brazil has since become the world's largest soybean producer, surpassing the United States and Argentina.

Although Hungria's research could be applied on farms in other countries, soybean production in the US is different than it is in Brazil; American farmers typically rotate crops on their land between growing corn and soybeans. Enough nitrate fertilizer applied to corn still remains in the soil when soybeans are planted that little or no fertilizer needs to be applied, Hungria said.

Brazilian agricultural companies have faced fierce criticism for clearing forested land to create farmland, largely to grow soybeans.

Much of that criticism is justified, Hungria said, but she added that her biological approach builds up the soil and makes further encroachment into forested areas less necessary.

"If you manage the crop well, the crop will enrich the soil with nitrogen. Soil health improves if you do the right things," she said.

Hungria will be awarded her prize at an annual October gathering in Des Moines, Iowa, of agricultural researchers and officials from around the world.

Gebisa Ejeta, chair of the World Food Prize Laureate Selection Committee, credited Hungria for her "extraordinary scientific achievements" that have transformed agriculture in South America.

"Her brilliant scientific work and her committed vision for advancing sustainable crop production to feed humanity with judicious use of chemical fertilizer inputs and biological amendments has gained her global recognition both at home and abroad," Ejeta said in a statement.