Kenya Says Black Rhino, Sable Antelope, Other Species at Risk from Growing Human Population

A southern white rhino is seen inside Nairobi National Park in Kenya, June 15, 2020. (Reuters)
A southern white rhino is seen inside Nairobi National Park in Kenya, June 15, 2020. (Reuters)
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Kenya Says Black Rhino, Sable Antelope, Other Species at Risk from Growing Human Population

A southern white rhino is seen inside Nairobi National Park in Kenya, June 15, 2020. (Reuters)
A southern white rhino is seen inside Nairobi National Park in Kenya, June 15, 2020. (Reuters)

Kenya's black rhinos, sable antelope and three other species are critically endangered, while nine more species including lions, elephants and cheetahs are endangered, the government said, citing the threat from an expanding human population.

The East African nation conducted a three-month survey of its wildlife from May to July, the first time it has conducted such an exercise aimed at informing its conservation policies.

In its report, released late on Tuesday, the government said conservation efforts were facing a threat from an expanding population which is encroaching on the spaces reserved for wildlife.

Human activities such as farming and construction of roads and railways have affected the distribution of animals in some areas, the government said.

"Livestock incursions, logging, charcoal burning, settlements and fires were observed in conservation areas," the government said in the report.

Some of Kenya's most vulnerable animals, including rhinos and elephants, are counted periodically but the recent census was the first time it counted animals systematically in all parts of the country.

The government defined as critically endangered those species that could go extinct without immediate measures being taken, while species on the endangered list may survive longer without intervention.

Tourism accounted for 8.2% of Kenya's GDP in 2019, according to the World Travel and Tourism Council, much of it from visits to nature parks, but has fallen drastically during the COVID-19 pandemic.

Najib Balala, the minister for tourism, said he was concerned by the shrinking space for wildlife due to human encroachment.

"This will require more attention if we are to avert the danger of secluding wildlife in pockets of protected areas," he said in the report.



Argentines' Beef Consumption Seen at Record Low in 2024

Leonardo Gomez, Buenos Aires, June 10, 2024. REUTERS/Agustin Marcarian Purchase Licensing Rights
Leonardo Gomez, Buenos Aires, June 10, 2024. REUTERS/Agustin Marcarian Purchase Licensing Rights
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Argentines' Beef Consumption Seen at Record Low in 2024

Leonardo Gomez, Buenos Aires, June 10, 2024. REUTERS/Agustin Marcarian Purchase Licensing Rights
Leonardo Gomez, Buenos Aires, June 10, 2024. REUTERS/Agustin Marcarian Purchase Licensing Rights

Beef-loving Argentines are cutting back on their steaks as the country's economy slumps, meaning cattle consumption will likely hit a record low this year, a market report published on Friday showed.

Argentina's beef consumption in 2024 is expected to total around 44.8 kg (98.77 lb), the lowest since record-keeping began in 1914, said the Rosario exchange, which publishes market updates for grains and livestock. The historic average is nearly 73 kg.

According to Reuters, Argentina, famed for its beef-eating culture, is dotted with steakhouses, cattle ranches and asado barbecues.

Longer-term trends show the population is increasingly turning to cheaper alternatives such as chicken and pork. In 2024, nearly 2 kg of alternative meats can be purchased for the price of 1 kg of beef, the report showed.

However, this year, all meat consumption is set to drop 9% from last year to the lowest since 2011, the exchange said.

As consumption at home drops, farmers are increasingly shipping their beef abroad, a separate report from the exchange published on Friday showed. Export volumes from January to May of this year are up 10% from the year-ago period.

Despite eating less beef, Argentines consume much more than Americans who chow down an average of 38 kg a year, Australians' 27 kg, and Chileans' 26 kg, the exchange added.