CRIK Publishes New Study on the Conquest of Hispania

CRIK Publishes New Study on the Conquest of Hispania
TT
20

CRIK Publishes New Study on the Conquest of Hispania

CRIK Publishes New Study on the Conquest of Hispania

Saudi Arabia’s Center for Research and Intercommunication Knowledge (CRIK) has published a new study entitled “Conquest of Hispania…Study of Plan and Military Strategy,” including a piece that criticizes and scrutinizes the theory of Ignacio Olagüe that argues the Arabs did not conquer Andalusia.

The study is led by Dr. Saleh bin Mohammed al-Sanidi, professor of history at Imam Mohammad Ibn Saud Islamic University (IMSIU), and former president of the Islamic Center in Granada.

The study provides a new viewpoint on the conquest of Andalusia including an argument that disputes the theory of Orientalist Ignacio Olagüe in which he claims that “Arabs didn’t conquer Andalusia.”

According to al-Sanidi, the conquest was the result of many strategies Muslims adopted in their wars and military operations in different fields.

In his theory, Olagüe claims that “the conquest of Hispania was a peaceful movement that didn’t involve any Islamic troops; it was the result of influence enhanced by dialogue, and mutual ties.”



Saudi Culinary Arts Commission Launches Academic Program

Saudi Culinary Arts Commission Launches Academic Program
TT
20

Saudi Culinary Arts Commission Launches Academic Program

Saudi Culinary Arts Commission Launches Academic Program

The Saudi Culinary Arts Commission announced on Wednesday the launch of the Academic Culinary Arts Program as part of its strategic projects to develop a new generation of Saudi chefs by providing support for high-quality education that combines innovation and excellence in line with international best practices.

The program aims to empower national talent and support them with academic training programs that develop the skills of Saudi chefs, reflecting the identity of Saudi culinary arts and opening sustainable horizons in one of the most promising sectors in the Kingdom in line with its Vision 2030.

The program will be implemented in cooperation with eight specialized universities and institutes in the regions of the Kingdom. They include the Hotel and Tourism Management Institute, Princess Nourah bint Abdulrahman University, Bunyan Academy, Prince Sattam bin Abdulaziz University, University of Prince Mugrin, King Abdulaziz University, King Khalid University, and ZADK Saudi Culinary Academy.

The program extends over 12 months. It includes both practical and theoretical training, as well as training fellowships and accredited certificates that qualify graduates to enter the job market directly with organized career paths that meet national and international standards.

The Academic Culinary Arts Program embodies the commission's vision of developing national skills and empowering local talent, reflecting the identity of Saudi culinary arts and promoting the Kingdom's position towards building a promising future in the culinary arts.