Lake Maracaibo, Lightning Capital of the World

Lightning crackles over Lake Maracaibo in Venezuela in this long-exposure shot from 2014. Jorge Silva/Reuters
Lightning crackles over Lake Maracaibo in Venezuela in this long-exposure shot from 2014. Jorge Silva/Reuters
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Lake Maracaibo, Lightning Capital of the World

Lightning crackles over Lake Maracaibo in Venezuela in this long-exposure shot from 2014. Jorge Silva/Reuters
Lightning crackles over Lake Maracaibo in Venezuela in this long-exposure shot from 2014. Jorge Silva/Reuters

One firebolt after another illuminates a stilt-house settlement where the Catatumbo river flows into Venezuela's Lake Maracaibo, the lightning capital of the world.

Holder of the Guinness World Record as the place with the highest concentration of lightning, South America's largest lake receives an average of 233 flashes per square kilometer every year, according to NASA -- thousands per night.

A scientific and tourist curiosity, for the water-logged communities of Zulia state in Venezuela's northwest the phenomenon is known as the Catatumbo "lighthouse" which for centuries has helped them navigate their boats through the darkness.

There is no thunder, just lightning -- a silent spectacle to be enjoyed about 300 nights per year, peaking in September, said AFP.

On clear nights, the flashes paint striking patterns across the Milky Way in a sky so full of stars one does not need a telescope for constellation gazing.

Some are so fast they escape the human eye. Some zigzag more leisurely through the sky, or collide with other bolts.

In a boon for stargazers but a harsh reality for locals, the near nightly display is made all the more spectacular by the almost complete absence of light pollution.

There is no electrical grid here, and the few generators that still work are idle due to a critical lack of fuel occasioned by Venezuela's economic crisis.

Only rarely is there the faint glow of a small home generator, or a beam from a fisherman's flashlight.

The foreign visitors who used to come to Zulia have been staying away due to the global coronavirus pandemic and Venezuela's economic problems.

Oblivious to the scientific interest in the phenomenon, Marianela Romera -- a fisherwoman of 40 whose worn face makes her look much older -- says that the lightning "shows us where to go."

NASA says Lake Maracaibo has a unique geography and climate ideal for the development of thunderstorms.

Located along part of the Andes mountains, storms form at night as the cool mountain breeze clashes with the warm, moist air over the lake.



Germany Goes Nuts for Viral 'Dubai Chocolate’

Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)
Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)
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Germany Goes Nuts for Viral 'Dubai Chocolate’

Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)
Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)

When Ali Fakhro lays out a row of pistachio-filled chocolate bars in the morning at his bakery in Berlin, he knows they will be gone in a matter of hours.

Inspired by the viral success of the crunchy delicacy known as "Dubai chocolate", Fakhro, 32, hunted down a recipe and began making his own version two months ago.

"On the first day I made 20 bars, but they went fast. The next day, I made 50 -- all gone too," he said.

So-called Dubai chocolate was invented in 2021 by British-Egyptian entrepreneur Sarah Hamouda, who is based in Dubai.

The chunky treat consists of a blocky, hand-decorated chocolate bar with various quirky fillings -- the signature flavor being a rich pistachio cream.

The treat went viral when TikTok food influencer Maria Vehera posted a video of herself eating a bar in her car, which has since been viewed more than 100 million times.

The real thing is only available to local customers in limited quantities, but the trend has led to an explosion of copycat versions of the chocolate around the world.

Shop owner Ali Fakhro prepares Dubai chocolate at his Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)

- Queueing in the cold -

Fakhro, who runs Abu Khaled Sweets in Berlin, experimented "several times" with different recipes before finally landing on the right ingredient to give the pistachio cream its famous crunch -- a finely shredded Middle Eastern pastry known as kataif.

Germans have been scrambling to get their hands on the chocolate with bars selling for over 100 euros ($104) on the internet.

Last week, a 31-year-old man was caught by customs attempting to smuggle 45 kilograms of the sweet treat into Germany from Switzerland.

When Swiss manufacturer Lindt launched its own version of the Dubai chocolate in Germany this month, customers queued for hours in the cold to get their hands on a bar.

At up to 20 euros per bar, the delicacy is far more expensive than your average chocolate bar -- but that didn't seem to be putting anyone off.

"I waited 10 hours. I've been here since midnight just to taste this chocolate," 18-year-old student Leon Faehnle told AFP outside a Lindt shop in Stuttgart.

Customers line-up in front of a branch of chocolate producer Lindt before the sale of 100 Dubai Chocolate bars starts in Stuttgart, southern Germany, on November 15, 2024. (AFP)

- 'Easy money' -

Lindt launched the chocolate in Germany with 1,000 numbered bars in 10 shops, a spokesman for the group told AFP, and is planning a similar launch in Austria on November 30.

Dubai chocolate has also been a hit in France, with a version by chocolatier Jeremy Bockel on show at the Salon du Chocolat in Paris earlier this month.

Yannick Burkhard, 21, queued for three hours in Stuttgart to get his hands on the chocolate -- but is not planning to eat any of it himself. Instead, he will sell it on the internet.

"I would never pay that much for this. It's quick and easy money," he said with a smile.

"This bar cost 15 euros, but it can sell for almost 100 euros... There are lots of offers on eBay, up to 300 euros," said a customer who gave his name only as Lucas, 24.

Faehnle had a more wholesome plan for his bars as he exited the shop in Stuttgart beaming with pride at his purchase.

"Now I'm going to go home and share them with my grandparents," he said.