Lake Maracaibo, Lightning Capital of the World

Lightning crackles over Lake Maracaibo in Venezuela in this long-exposure shot from 2014. Jorge Silva/Reuters
Lightning crackles over Lake Maracaibo in Venezuela in this long-exposure shot from 2014. Jorge Silva/Reuters
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Lake Maracaibo, Lightning Capital of the World

Lightning crackles over Lake Maracaibo in Venezuela in this long-exposure shot from 2014. Jorge Silva/Reuters
Lightning crackles over Lake Maracaibo in Venezuela in this long-exposure shot from 2014. Jorge Silva/Reuters

One firebolt after another illuminates a stilt-house settlement where the Catatumbo river flows into Venezuela's Lake Maracaibo, the lightning capital of the world.

Holder of the Guinness World Record as the place with the highest concentration of lightning, South America's largest lake receives an average of 233 flashes per square kilometer every year, according to NASA -- thousands per night.

A scientific and tourist curiosity, for the water-logged communities of Zulia state in Venezuela's northwest the phenomenon is known as the Catatumbo "lighthouse" which for centuries has helped them navigate their boats through the darkness.

There is no thunder, just lightning -- a silent spectacle to be enjoyed about 300 nights per year, peaking in September, said AFP.

On clear nights, the flashes paint striking patterns across the Milky Way in a sky so full of stars one does not need a telescope for constellation gazing.

Some are so fast they escape the human eye. Some zigzag more leisurely through the sky, or collide with other bolts.

In a boon for stargazers but a harsh reality for locals, the near nightly display is made all the more spectacular by the almost complete absence of light pollution.

There is no electrical grid here, and the few generators that still work are idle due to a critical lack of fuel occasioned by Venezuela's economic crisis.

Only rarely is there the faint glow of a small home generator, or a beam from a fisherman's flashlight.

The foreign visitors who used to come to Zulia have been staying away due to the global coronavirus pandemic and Venezuela's economic problems.

Oblivious to the scientific interest in the phenomenon, Marianela Romera -- a fisherwoman of 40 whose worn face makes her look much older -- says that the lightning "shows us where to go."

NASA says Lake Maracaibo has a unique geography and climate ideal for the development of thunderstorms.

Located along part of the Andes mountains, storms form at night as the cool mountain breeze clashes with the warm, moist air over the lake.



Astronaut Brings French Menu in Space

The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 
The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 
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Astronaut Brings French Menu in Space

The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 
The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 

When you think about the food that astronauts eat in space, lobster, haddock and foie gras probably don't spring to mind - but that's exactly what France's next visitor to the International Space Station (ISS) will be dining on.

According to BBC, Astronaut Sophie Adenot has teamed up with award-winning French chef Anne-Sophie Pic to create a menu of gastronomic delights that will travel with Adenot to the ISS next year.

Instead of the usual freeze-dried nutrients that astronauts eat, Adenot, 42, will be choosing from the likes of “Foie gras cream on toasted brioche” and “Lobster bisque with crab and caraway.”

The menu - which the European Space Agency (ESA) has dubbed “a pinch of France in space” - includes four starters, two main courses and two desserts.

Adenot said the dishes, which also include braised beef, and chocolate cream, will not only “delight our palates” but also help her feel connected to Earth, and her home country.

“Her (Pic's) cuisine signature is deeply influenced by the terroir. This is important to me because I grew up in the countryside, and it will remind me of my roots,” she was quoted as saying in an ESA statement.

There are strict rules for food on the ISS - it must be crumb-free, lightweight and keep for at least 24 months, the ESA says.

Therefore, most meals are canned, vacuum packed or freeze-dried, with fresh fruit and vegetables a rare luxury that can only be enjoyed when a spacecraft arrives with new supplies.

But to keep things interesting, boost morale, and help with crew bonding, every tenth or so meal is one prepared especially for each astronaut, with these “bonus meals” often made in partnership with a chef.

Famous for her haute cuisine, Pic, 55, has the most Michelin stars of any female chef in the world - 10.

She says this project is "pushing the boundaries" of gastronomy, as she worked with her team to create special food, while keeping within the technical constraints.

“Cooking for space is an exhilarating challenge,” she was quoted as saying by the ESA.