Desperate US Bid to Engineer Corals for Climate Change

Nikki Traylor-Knowles takes out a rescued coral reef from a tank to study restoring Florida's coral reefs. CHANDAN KHANNA AFP
Nikki Traylor-Knowles takes out a rescued coral reef from a tank to study restoring Florida's coral reefs. CHANDAN KHANNA AFP
TT

Desperate US Bid to Engineer Corals for Climate Change

Nikki Traylor-Knowles takes out a rescued coral reef from a tank to study restoring Florida's coral reefs. CHANDAN KHANNA AFP
Nikki Traylor-Knowles takes out a rescued coral reef from a tank to study restoring Florida's coral reefs. CHANDAN KHANNA AFP

A bit of coral shimmers like gold in a US lab as part of urgent work to help the species protect itself from climate change, an effort even skeptical experts see as sadly justifiable.

Researchers in Florida are aiming to determine whether coral can be saved from rising water temperatures and acidification by transplanting stem cells from resistant varieties to those more vulnerable to climate impacts, AFP said.

In other words, global warming worries have reached a point that scientists are trying to tweak some organisms' genetics so that they might survive.

"Reefs are dying at an alarming rate and they are not able to keep up with climate change," Nikki Traylor-Knowles, who heads a University of Miami team working on the coral, told AFP.

"At this point, we've just got to try everything and see what works," she said before nations gathered at the COP26 summit in Glasgow -- seen as a last chance to halt catastrophic climate change.

The Florida research is one of a handful of efforts backed by Revive and Restore, a non-profit based near San Francisco that sees genetic engineering as a valuable tool for conservationists working to save plants and animals from doom.

Organisms on Earth have survived in the long run by gradually evolving, or moving to places where the land, habitat or temperature are more hospitable. Climate change is altering the environment too quickly for that to work.

"We don't have evolutionary time to help species make that kind of adaptation," Revive co-founder Ryan Phelan told AFP at a California conference.

"We're going to have to intervene, or we have to let it go," she said.

The concern for coral is particularly pressing because oceans absorb more than 90 percent of the excess heat from greenhouse gas emissions, shielding land surfaces but generating huge, long-lasting marine heatwaves.

'We may have to do it'
These are pushing many species of coral -- often dubbed the "rainforests of the oceans" for their rich biodiversity -- past their limits of tolerance.

Along with pollution and dynamite fishing, global warming wiped out 14 percent of the world's coral reefs between 2009 and 2018, according to a survey by the Global Coral Reef Monitoring Network, the biggest ever carried out.

More than half of an $8 million Catalyst Science Fund for backing biotechnology tools to help solve conservation's most intractable problems is being poured into coral projects.

"Our thinking is the tools we develop for coral will be generalizable for other marine species," said Bridget Baumgartner, who coordinates coral projects at Revive.

"We hope we can easily translate them to problems with kelp, oysters, sea stars, what have you."

Genetic projects backed by Revive and Restore elsewhere in the United States have yielded a black-footed ferret named Elizabeth Ann, cloned from frozen cells decades old, and which could be the salvation of her species.

And a yearling called Kurt being cared for in a California zoo is a resurrected Przewalski wild horse, which had gone extinct.

Though neither are connected to climate change, the creatures' existence are key to the group's argument in favor of their genetic work.

Certainly genetic tinkering raises concerns, said Stanford University law and biosciences director Henry Greely, citing potential for deformations or an altered plant or animal causing unexpected consequences in the wild.

Yet he sees saving species, including coral, from decimation as worthy uses of the technology.

"I'm a fan of this approach, if it's done carefully, with appropriate regulation and prudence," Greely said of adding genetic technology tools to conservation efforts.

Gregory Kaebnick, a scholar at bioethics research institute The Hastings Center also supported creature-protecting tweaks, and noted the risk of a creation running amok was lower than simply failing to impart durable, effective changes.

"I'm not excited about the prospect of changing coral to let them survive, but it might be something that we have to do," he added.



Germany Goes Nuts for Viral 'Dubai Chocolate’

Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)
Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)
TT

Germany Goes Nuts for Viral 'Dubai Chocolate’

Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)
Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)

When Ali Fakhro lays out a row of pistachio-filled chocolate bars in the morning at his bakery in Berlin, he knows they will be gone in a matter of hours.

Inspired by the viral success of the crunchy delicacy known as "Dubai chocolate", Fakhro, 32, hunted down a recipe and began making his own version two months ago.

"On the first day I made 20 bars, but they went fast. The next day, I made 50 -- all gone too," he said.

So-called Dubai chocolate was invented in 2021 by British-Egyptian entrepreneur Sarah Hamouda, who is based in Dubai.

The chunky treat consists of a blocky, hand-decorated chocolate bar with various quirky fillings -- the signature flavor being a rich pistachio cream.

The treat went viral when TikTok food influencer Maria Vehera posted a video of herself eating a bar in her car, which has since been viewed more than 100 million times.

The real thing is only available to local customers in limited quantities, but the trend has led to an explosion of copycat versions of the chocolate around the world.

Shop owner Ali Fakhro prepares Dubai chocolate at his Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)

- Queueing in the cold -

Fakhro, who runs Abu Khaled Sweets in Berlin, experimented "several times" with different recipes before finally landing on the right ingredient to give the pistachio cream its famous crunch -- a finely shredded Middle Eastern pastry known as kataif.

Germans have been scrambling to get their hands on the chocolate with bars selling for over 100 euros ($104) on the internet.

Last week, a 31-year-old man was caught by customs attempting to smuggle 45 kilograms of the sweet treat into Germany from Switzerland.

When Swiss manufacturer Lindt launched its own version of the Dubai chocolate in Germany this month, customers queued for hours in the cold to get their hands on a bar.

At up to 20 euros per bar, the delicacy is far more expensive than your average chocolate bar -- but that didn't seem to be putting anyone off.

"I waited 10 hours. I've been here since midnight just to taste this chocolate," 18-year-old student Leon Faehnle told AFP outside a Lindt shop in Stuttgart.

Customers line-up in front of a branch of chocolate producer Lindt before the sale of 100 Dubai Chocolate bars starts in Stuttgart, southern Germany, on November 15, 2024. (AFP)

- 'Easy money' -

Lindt launched the chocolate in Germany with 1,000 numbered bars in 10 shops, a spokesman for the group told AFP, and is planning a similar launch in Austria on November 30.

Dubai chocolate has also been a hit in France, with a version by chocolatier Jeremy Bockel on show at the Salon du Chocolat in Paris earlier this month.

Yannick Burkhard, 21, queued for three hours in Stuttgart to get his hands on the chocolate -- but is not planning to eat any of it himself. Instead, he will sell it on the internet.

"I would never pay that much for this. It's quick and easy money," he said with a smile.

"This bar cost 15 euros, but it can sell for almost 100 euros... There are lots of offers on eBay, up to 300 euros," said a customer who gave his name only as Lucas, 24.

Faehnle had a more wholesome plan for his bars as he exited the shop in Stuttgart beaming with pride at his purchase.

"Now I'm going to go home and share them with my grandparents," he said.