New Research Finds the Origin of the Western Honeybee

The western honeybee is used for crop pollination and honey production throughout most of the world and has a remarkable capacity for surviving in vastly different environments. (Getty Images)
The western honeybee is used for crop pollination and honey production throughout most of the world and has a remarkable capacity for surviving in vastly different environments. (Getty Images)
TT

New Research Finds the Origin of the Western Honeybee

The western honeybee is used for crop pollination and honey production throughout most of the world and has a remarkable capacity for surviving in vastly different environments. (Getty Images)
The western honeybee is used for crop pollination and honey production throughout most of the world and has a remarkable capacity for surviving in vastly different environments. (Getty Images)

For decades, scientists have hotly debated the origin of the western honeybee. Now, new research led by York University discovered these popular honey-producing bees most likely originated in Asia.

From there, the western honeybee expanded independently into Africa and Europe.

The western honeybee is used for crop pollination and honey production throughout most of the world and has a remarkable capacity for surviving in vastly different environments – from tropical rainforest to arid environments, to temperate regions with cold winters.

The research team sequenced 251 genomes from 18 subspecies from the honeybee’s native range and used this data to reconstruct the origin and pattern of dispersal of honeybees. The team found that an Asian origin – likely western Asia – was strongly supported by the genetic data.

As one of the world’s most important pollinators, it’s essential to know the origin of the western honeybee to understand its evolution, genetics and how it adapted as it spread.

The study also highlights that the bee genome has several “hot spots” that allowed honeybees to adapt to new geographic areas.

While the bee genome has more than 12,000 genes, only 145 of them had repeated signatures of adaptation associated with the formation of all major honeybee lineages found today.

“Our research suggests that a core-set of genes allowed the honeybee to adapt to a diverse set of environmental conditions across its native range by regulating worker and colony behavior,” says York University PhD student Kathleen Dogantzis of the Faculty of Science, who led the research.

This adaptation also allowed for the development of some 27 different subspecies of honeybees.

“It’s important to understand how locally adapted subspecies and colony-level selection on worker bees, contributes to the fitness and diversity of managed colonies,” says Dogantzis.

The sequencing of these bees also led to the discovery of two distinct lineages, one in Egypt and another in Madagascar.



Scientists Seek Miracle Pill to Stop Methane Cow Burps

A cow that's part of study on reducing methane emitted by cow burps stands in an exclosure at UC Davis in Davis, California on October 23, 2024. (AFP)
A cow that's part of study on reducing methane emitted by cow burps stands in an exclosure at UC Davis in Davis, California on October 23, 2024. (AFP)
TT

Scientists Seek Miracle Pill to Stop Methane Cow Burps

A cow that's part of study on reducing methane emitted by cow burps stands in an exclosure at UC Davis in Davis, California on October 23, 2024. (AFP)
A cow that's part of study on reducing methane emitted by cow burps stands in an exclosure at UC Davis in Davis, California on October 23, 2024. (AFP)

A scientist guides a long tube into the mouth and down to the stomach of Thing 1, a two-month-old calf that is part of a research project aiming to prevent cows from burping methane, a potent greenhouse gas.

Paulo de Meo Filho, a postdoctoral researcher at University of California, Davis, is part of an ambitious experiment aiming to develop a pill to transform cow gut bacteria so it emits less or no methane.

While the fossil fuel industry and some natural sources emit methane, cattle farming has become a major climate concern due to the sheer volume of the cows' emissions.

"Almost half of the increase in (global) temperature that we've had so far, it's been because of methane," said Ermias Kebreab, an animal science professor at UC Davis.

Methane, the second largest contributor to climate change after carbon dioxide, breaks down faster than CO2 but is more potent.

"Methane lives in the atmosphere for about 12 years" unlike carbon dioxide which persists for centuries, Kebreab said.

"If you start reducing methane now, we can actually see the effect on the temperature very quickly."

Filho uses the tube to extract liquid from Thing 1's rumen -- the first stomach compartment containing partially digested food.

Using the rumen liquid samples, the scientists are studying the microbes that convert hydrogen into methane, which is not digested by the cow but instead burped out.

A single cow will burp roughly 220 pounds (100 kilograms) of the gas annually.

- 'Social critters' -

Thing 1 and other calves receive a seaweed-supplemented diet to reduce methane production.

Scientists hope to achieve similar results by introducing genetically modified microbes that soak up hydrogen, starving methane-producing bacteria at the source.

However, the team proceeds cautiously.

"We can't just simply cut down methane production by removing" methane-making bacteria, as hydrogen could accumulate to the point of harming the animal, warned Matthias Hess, who runs the UC Davis lab.

"Microbes are kind of social critters. They really like to live together," he said.

"The way they interact and affect each other impacts the overall function of the ecosystem."

Hess's students test different formulas in bioreactors, vessels that reproduce microorganisms' living conditions in a stomach from movements to temperature.

- More productive cows -

The project is being carried out at UC Davis as well as UC Berkeley's Innovative Genomics Institute (IGI).

IGI scientists are trying to identify the right microbe -- the one they hope to genetically alter to supplant methane-producing microbes.

The modified microorganisms will then be tested at UC Davis in the lab and in the animals.

"Not only are we trying to reduce methane emissions, but you also increase the feed efficiency," said Kebreab.

"Hydrogen and methane, they are both energy, and so if you reduce that energy and redirect it to something else... we have a better productivity and lower emissions at the same time."

The ultimate goal is a single-dose treatment administered early in life, since most cattle graze freely and can't receive daily supplements.

The three research teams have been given $70 million and seven years to achieve a breakthrough.

Kebreab has long studied sustainable livestock practices and pushes back against calls to reduce meat consumption to save the planet.

While acknowledging this might work for healthy adults in developed nations, he pointed to countries like Indonesia, where the government is seeking to increase meat and dairy production because 20 percent of children under five suffer from stunted growth.

"We can't tell them to not eat meat," he said.