Turkey, Neighbors Pledge to Clean Up Mediterranean

A baby turtle heads to sea on a beach in Mersin, southern Turkey, Aug. 7, 2020. (DHA Photo)
A baby turtle heads to sea on a beach in Mersin, southern Turkey, Aug. 7, 2020. (DHA Photo)
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Turkey, Neighbors Pledge to Clean Up Mediterranean

A baby turtle heads to sea on a beach in Mersin, southern Turkey, Aug. 7, 2020. (DHA Photo)
A baby turtle heads to sea on a beach in Mersin, southern Turkey, Aug. 7, 2020. (DHA Photo)

Turkey and its neighbors pledged Friday to do a better job addressing the threats posed by pollution to people's health and the natural habitats of the Mediterranean Sea.

From plastic waste to slimy mucilage forming on their coasts, the ring of tourism-dependent Mediterranean countries have battled a steady stream of environmental problems, raising the issue's importance in voters' eyes.

Responding to the tide of public unease, envoys from 21 regional states agreed at a four-day gathering that ended Friday on Turkey's southern coast to slash the use of sulphur in fuel for ships.

Their decision to reduce the sulphur content of the fuel to 0.1 percent from 0.5 percent in the Mediterranean will be submitted to the International Maritime Organization.

Once approved, the cap will come into force in January 2025.

"We expect that through the implementation of this decision, there will be an important reduction of pollution coming from ships," said Tatjana Hema, coordinator of the Mediterranean Action Plan at the United Nations Environment Program.

Mediterranean countries and the European Union hope the limit on sulphur use -- the culmination of five years of talks that could provide a template for other deals -- will ultimately save lives.

Besides hurting the sea, air pollution caused by smoke-chugging ships can be linked to 60,000 premature deaths a year globally, according to some expert estimates.

Hema told AFP any cut in sulphur would have positive "socioeconomic and health" effects by reducing hazardous emissions.

The EU led the effort to reduce sulphur content in fuel, said Patrick Child, deputy director general for the environment at the European Commission.

"It's one of the seas with the most challenging environmental biodiversity threats," he said, calling the agreement on sulphur oxides a "breakthrough".

But the list of increasingly urgent problems is long, putting pressure on regional governments.

The Mediterranean is "a hotspot for climate change", said Carlos Bravo, an ocean policy expert who works for the Swiss-based OceanCare advocacy group.

Other issues include ships colliding with marine mammals, Bravo said, since the sea is one of the most dense for shipping traffic.

Action was also needed to eliminate "bycatch", where turtles and sharks get trapped in commercial fishing nets, and to reduce noise pollution from ships that affects more than 150 species, Bravo said.

Turkey, which this year became the last G20 country to ratify the Paris climate agreement, has come under particularly heavy criticism for how it treats its water.

The issue gained international attention when a thick layer of slime dubbed "sea snot" covered Istanbul's southern shores on the Sea of Marmara last summer.

Scientists blamed the mucus on Turkey's failure to properly treat agricultural and industrial waste before it flows down rivers into the sea, whose unusual warmth creates ripe conditions for algae to grow out of control.

The sea snot has all been cleaned up, said Soner Olgun, laboratory, measurement and monitoring department chief at Turkey's environment ministry, adding he did not "expect it to return this year or next year".

Turkish officials now stress the imperative of eliminating all forms of waste -- particularly plastics -- to save the sea.

"It's not just related to marine litter, but also related to waste water treatment, as we saw in Istanbul with the mucilage," Mehmet Emin Birpinar, Turkey's deputy environment minister, told AFP.

Eighty percent of sea waste arrives from land, Birpinar said.

A Greek study in October said 3,760 tons of plastic waste were floating in the Mediterranean, whose littoral states stretch from North Africa to the Middle East and southwestern Europe.

One of the most poignant examples of the plastics' harm comes from the famous but endangered loggerhead turtles, whose babies hatch on Turkey's southern coast before crawling into the sea when they are ready.

They are carnivores but tend to confuse jellyfish for plastic bags, explained Yakup Kaska, head of the Sea Turtle Research, Rescue and Rehabilitation Centre based in Mugla, southwestern Turkey.

Kaska said rising sea temperatures also led to an increase in female turtles because heat determines the creatures' sex.

"We are getting nearly 90 percent of the hatchlings who are females. We need males," Kaska said.

"If one degree Celsius is the best scenario for the temperature increase, we may have all female hatchlings in 50 or 100 years."



In Coffee-Producing Uganda, an Emerging Sisterhood Wants More Women Involved

Meridah Nandudu, Bayaaya specialty coffee ltd founder, holds fried roasted coffee beans in Mbale, Uganda, March 14, 2025. (AP Photo/Hajarah Nalwadda)
Meridah Nandudu, Bayaaya specialty coffee ltd founder, holds fried roasted coffee beans in Mbale, Uganda, March 14, 2025. (AP Photo/Hajarah Nalwadda)
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In Coffee-Producing Uganda, an Emerging Sisterhood Wants More Women Involved

Meridah Nandudu, Bayaaya specialty coffee ltd founder, holds fried roasted coffee beans in Mbale, Uganda, March 14, 2025. (AP Photo/Hajarah Nalwadda)
Meridah Nandudu, Bayaaya specialty coffee ltd founder, holds fried roasted coffee beans in Mbale, Uganda, March 14, 2025. (AP Photo/Hajarah Nalwadda)

Meridah Nandudu envisioned a coffee sisterhood in Uganda, and the strategy for expanding it was simple: Pay a higher price per kilogram when a female grower took the beans to a collection point.

It worked. More and more men who typically made the deliveries allowed their wives to go instead.

Nandudu´s business group now includes more than 600 women, up from dozens in 2022. That´s about 75% of her Bayaaya Specialty Coffee´s pool of registered farmers in this mountainous area of eastern Uganda that produces prized arabica beans and sells to exporters.
"Women have been so discouraged by coffee in a way that, when you look at (the) coffee value chain, women do the donkey work," Nandudu said. But when the coffee is ready for selling, men step in to claim the proceeds.

Her goal is to reverse that trend in a community where coffee production is not possible without women's labor.

Uganda is one of Africa´s top two coffee producers, and the crop is its leading export. The east African country exported more than 6 million bags of coffee between September 2023 and August 2024, accounting for $1.3 billion in earnings, according to the Uganda Coffee Development Authority.
The earnings have been rising as production dwindles in Brazil, the world´s top coffee producer, which faces unfavorable drought conditions.

In Sironko district, where Nandudu grew up in a remote village near the Kenya border, coffee is the community's lifeblood. As a girl, when she was not at school, she helped her mother and other women look after acres of coffee plants. They usually planted, weeded and toiled with the post-harvest routine that includes pulping, fermenting, washing and drying the coffee.

The harvest season was known to coincide with a surge in cases of domestic violence, she said. Couples fought over how much of the earnings that men brought home from sales - and how much they didn't.

"When (men) go and sell, they are not accountable. Our mothers cannot ask, `We don´t have food at home. You sold coffee. Can you pay school fees for this child?´" she said.

Years later, Nandudu earned her degree in the social sciences from Uganda´s top public university in 2015, with her father funding her education from coffee earnings. She had the idea to launch a company that would prioritize the needs of coffee-producing women in the country's conservative society.

She thought of her project as a kind of sisterhood and chose "bayaaya" - a translation in the Lumasaba language - for her company's name.

It launched in 2018, operating like others that buy coffee directly from farmers and process it for export.

But Bayaaya is unique in Mbale, the largest city in eastern Uganda, for focusing on women and for initiatives such as a cooperative saving society that members can contribute to and borrow from.

For small-holder Ugandan farmers in remote areas, a small movement in the price of a kilogram of coffee is a major event. The decision to sell to one or another middleman often hinges on small price differences.

A decade ago, the price of coffee bought by a middleman from a Ugandan farmer was roughly 8,000 Uganda shillings, or just over $2 at today´s exchange rate. Now the price is roughly $5.

Nandudu adds an extra 200 shillings to the price of every kilogram she buys from a woman. It´s enough of an incentive that more women are joining. Another benefit is a small bonus payment during the off-season from February to August.

That motivates many local men "to trust their women to sell coffee," Nandudu said. "When a woman sells coffee, she has a hand in it."

Nandudu´s group has many collection points across eastern Uganda, and women trek to them at least twice a week. Men are not turned away.

Selling as a Bayaaya member has fostered teamwork as her family collectively decides how to spend coffee earnings, said Linet Gimono, who joined the group in 2022.

And with assured earnings, she´s able to afford the "small things" she often needs as a woman. "I can buy soap (and) I can buy sugar without pulling ropes with my husband over it," she said.

Another member, Juliet Kwaga, said her mother never would have thought of collecting coffee earnings because her father was very much in charge.

Now, Kwaga's husband, with a bit of encouragement, is comfortable sending her. "At the end of the day I go home with something to feed my family, to support my children," she said.

In Sironko district, home to more than 200,000 people, coffee trees dot the hilly terrain. Much of the farming is on plots of one or two acres, although some families have larger tracts.

Many farmers don´t usually drink coffee, and some have never tasted it. Some women smiled in embarrassment when asked what it tasted like.

But things are slowly changing. Routine coffee drinkers are emerging among younger women in the coffee business in urban areas, including at a roasting place in Mbale where most employees are women.

Phoebe Nabutale, who helps oversee quality assurance for Darling Coffee, was raised in a family of coffee growers. She bent over the roaster, smelling the beans until she got the aroma she wanted.

Many of her girlfriends, she said, regularly ask how they can break into the coffee business, as roasters or otherwise.

For Nandudu, who aims to start exporting beans, that's progress.

Now there are more women in "coffee as a business," she said.