Egypt Plans to Enlist Hassan Fathy’s New Gourna Village as UNESCO Tangible Heritage

UNESCO logo is seen during the opening of the 39th session
of the General Conference of the United Nations Educational,
Scientific and Cultural Organization (UNESCO) at their headquarters in
Paris, France, October 30, 2017. REUTERS/Philippe Wojazer/File Photo
UNESCO logo is seen during the opening of the 39th session of the General Conference of the United Nations Educational, Scientific and Cultural Organization (UNESCO) at their headquarters in Paris, France, October 30, 2017. REUTERS/Philippe Wojazer/File Photo
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Egypt Plans to Enlist Hassan Fathy’s New Gourna Village as UNESCO Tangible Heritage

UNESCO logo is seen during the opening of the 39th session
of the General Conference of the United Nations Educational,
Scientific and Cultural Organization (UNESCO) at their headquarters in
Paris, France, October 30, 2017. REUTERS/Philippe Wojazer/File Photo
UNESCO logo is seen during the opening of the 39th session of the General Conference of the United Nations Educational, Scientific and Cultural Organization (UNESCO) at their headquarters in Paris, France, October 30, 2017. REUTERS/Philippe Wojazer/File Photo

Established 70 years ago, the New Gourna Village by Architect Hassan Fathy has started to recover some of its splendor that almost faded due to aging factors. Many of its buildings and features are destroyed, and the “historic construction dedicated for poor people” and its old muddy buildings now coexist with newer ones made from reinforced concrete.

Egypt is currently seeking to address this problem and turn the village into a historic landmark after a development and restoration project. The first phase of the project launched recently, and the Egyptian culture ministry is preparing the documents to enlist Hassan Fathy’s New Gourna Village as a UNESCO tangible cultural heritage.

“The revival of this village designed by Hassan Fathy, founder of the modest architecture school in Egypt and the world, is a global event that reflects Egypt’s soft power, and highlights one of the culture ministry’s strategic projects aimed at maintaining local heritage. This unique landmark will be restored and developed in cooperation with UNESCO, so our country remains a source of art and creativity,” Dr. Ines Abdel Dayem, culture minister, said in her keynote speech at the opening of the village.

She also announced the appointment of Engineer Mohammed Abu Saada, head of the National Organization for Urban Harmony, to prepare “the required documents to feature Hassan Fathy’s New Gourna Village on the UNESCO’s Tangible Cultural Heritage List.”

The first phase of the project consists of restoring the village including the caravanserai, mosque, theater, and culture palace, according to Abu Saada.

“The village suffered from several problems, and as a landmark registered on the architectural heritage list of the National Organization for Urban Harmony, it must be restored,” he told Asharq Al-Awsat.

According to Abu Saada, UNESCO considers the village a traditional architecture that merges with modern architecture, and this is why Egypt is calling to enlist it as a tangible cultural heritage, noting that “the body will start preparing the required documents in collaboration with the UNESCO, which has been a fundamental partner in the development and restoration project.”

Architect Hassan Fathy started the construction of the village named New Gourna in 1945 to house 7,000 of the old Gourna’s residents. The old Gourna was built over historic cemeteries in El Bar El Gharbi region, Luxor, to protect them from violations and looting.

The Hassan Fathy’s Village gained its fame following the “Architecture of the Poor” book in which the architect describes this model of eco-friendly architecture using simple materials. “For me, the Gourna Village is and experience and an example at the same time,” he wrote in the book, hoping the village would become a model to reconstruct the Egyptian countryside.

The launch of the first phase is a long-awaited dream, stated Dr. Fekri Hassan, director of the heritage program at the University of France and professor of archeology at the University of London.

“The restoration project was first scheduled in 2010, but it actually started in 2019. Restoration is not the most important thing to do, though. Reusing the buildings, turning the caravanserai into a craft center, and updating the design to benefit the residents and ensure them a living is more important.”

The interest in this village emerged in 2009 when the UNESCO launched a project to develop it in collaboration with the Egyptian culture ministry. The agency carried on a study on the village in 2010, and found that 59 out of 70 buildings in the village still exist. The original design of 61 percent of these buildings can never be restored, while 15 percent have maintained their original design.

In 2010, UNESCO started a project to restore the village in cooperation with the ministry, but it was halted because on the January uprising in 2011. Then, the restoration plans were announced again in 2015.

The residents of the village are waiting the restoration of the remaining buildings. “There is no plan for the remaining buildings including Fathy’s house, the market, the routes, and sewage networks near the village,” said Fekry, noting that there are four buildings that have been restored by the civil society.” Fekry believes that the region must be turned into a global architectural center.

For his part, Abu Saada said the second phase will focus on improving the architectural entourage of the village, in addition to restoring 17 houses including Fathy’s, as well as addressing the problem of the new buildings established nearby the old ones in order to maintain the spirit of the village.”



Scientists Seek Miracle Pill to Stop Methane Cow Burps

A cow that's part of study on reducing methane emitted by cow burps stands in an exclosure at UC Davis in Davis, California on October 23, 2024. (AFP)
A cow that's part of study on reducing methane emitted by cow burps stands in an exclosure at UC Davis in Davis, California on October 23, 2024. (AFP)
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Scientists Seek Miracle Pill to Stop Methane Cow Burps

A cow that's part of study on reducing methane emitted by cow burps stands in an exclosure at UC Davis in Davis, California on October 23, 2024. (AFP)
A cow that's part of study on reducing methane emitted by cow burps stands in an exclosure at UC Davis in Davis, California on October 23, 2024. (AFP)

A scientist guides a long tube into the mouth and down to the stomach of Thing 1, a two-month-old calf that is part of a research project aiming to prevent cows from burping methane, a potent greenhouse gas.

Paulo de Meo Filho, a postdoctoral researcher at University of California, Davis, is part of an ambitious experiment aiming to develop a pill to transform cow gut bacteria so it emits less or no methane.

While the fossil fuel industry and some natural sources emit methane, cattle farming has become a major climate concern due to the sheer volume of the cows' emissions.

"Almost half of the increase in (global) temperature that we've had so far, it's been because of methane," said Ermias Kebreab, an animal science professor at UC Davis.

Methane, the second largest contributor to climate change after carbon dioxide, breaks down faster than CO2 but is more potent.

"Methane lives in the atmosphere for about 12 years" unlike carbon dioxide which persists for centuries, Kebreab said.

"If you start reducing methane now, we can actually see the effect on the temperature very quickly."

Filho uses the tube to extract liquid from Thing 1's rumen -- the first stomach compartment containing partially digested food.

Using the rumen liquid samples, the scientists are studying the microbes that convert hydrogen into methane, which is not digested by the cow but instead burped out.

A single cow will burp roughly 220 pounds (100 kilograms) of the gas annually.

- 'Social critters' -

Thing 1 and other calves receive a seaweed-supplemented diet to reduce methane production.

Scientists hope to achieve similar results by introducing genetically modified microbes that soak up hydrogen, starving methane-producing bacteria at the source.

However, the team proceeds cautiously.

"We can't just simply cut down methane production by removing" methane-making bacteria, as hydrogen could accumulate to the point of harming the animal, warned Matthias Hess, who runs the UC Davis lab.

"Microbes are kind of social critters. They really like to live together," he said.

"The way they interact and affect each other impacts the overall function of the ecosystem."

Hess's students test different formulas in bioreactors, vessels that reproduce microorganisms' living conditions in a stomach from movements to temperature.

- More productive cows -

The project is being carried out at UC Davis as well as UC Berkeley's Innovative Genomics Institute (IGI).

IGI scientists are trying to identify the right microbe -- the one they hope to genetically alter to supplant methane-producing microbes.

The modified microorganisms will then be tested at UC Davis in the lab and in the animals.

"Not only are we trying to reduce methane emissions, but you also increase the feed efficiency," said Kebreab.

"Hydrogen and methane, they are both energy, and so if you reduce that energy and redirect it to something else... we have a better productivity and lower emissions at the same time."

The ultimate goal is a single-dose treatment administered early in life, since most cattle graze freely and can't receive daily supplements.

The three research teams have been given $70 million and seven years to achieve a breakthrough.

Kebreab has long studied sustainable livestock practices and pushes back against calls to reduce meat consumption to save the planet.

While acknowledging this might work for healthy adults in developed nations, he pointed to countries like Indonesia, where the government is seeking to increase meat and dairy production because 20 percent of children under five suffer from stunted growth.

"We can't tell them to not eat meat," he said.