Study Nixes Mars Life in Meteorite Found in Antarctica

FILE - The meteorite labeled ALH84001 is held in the hand of a scientist at a Johnson Space Center lab in Houston, Aug. 7, 1996. (AP Photo/David J. Phillip)
FILE - The meteorite labeled ALH84001 is held in the hand of a scientist at a Johnson Space Center lab in Houston, Aug. 7, 1996. (AP Photo/David J. Phillip)
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Study Nixes Mars Life in Meteorite Found in Antarctica

FILE - The meteorite labeled ALH84001 is held in the hand of a scientist at a Johnson Space Center lab in Houston, Aug. 7, 1996. (AP Photo/David J. Phillip)
FILE - The meteorite labeled ALH84001 is held in the hand of a scientist at a Johnson Space Center lab in Houston, Aug. 7, 1996. (AP Photo/David J. Phillip)

A 4 billion-year-old meteorite from Mars that caused a splash here on Earth decades ago contains no evidence of ancient, primitive Martian life after all, scientists reported Thursday.

In 1996, a NASA-led team announced that organic compounds in the rock appeared to have been left by living creatures. Other scientists were skeptical and researchers chipped away at that premise over the decades, most recently by a team led by the Carnegie Institution for Science’s Andrew Steele, The Associated Press said.

Tiny samples from the meteorite show the carbon-rich compounds are actually the result of water — most likely salty, or briny, water — flowing over the rock for a prolonged period, Steele said. The findings appear in the journal Science.

During Mars' wet and early past, at least two impacts occurred near the rock, heating the planet's surrounding surface, before a third impact bounced it off the red planet and into space millions of years ago. The 4-pound (2-kilogram) rock was found in Antarctica in 1984.

Groundwater moving through the cracks in the rock, while it was still on Mars, formed the tiny globs of carbon that are present, according to the researchers. The same thing can happen on Earth and could help explain the presence of methane in Mars' atmosphere, they said.

But two scientists who took part in the original study took issue with these latest findings, calling them “disappointing." In a shared email, they said they stand by their 1996 observations.

“While the data presented incrementally adds to our knowledge of (the meteorite), the interpretation is hardly novel, nor is it supported by the research,” wrote Kathie Thomas-Keprta and Simon Clemett, astromaterial researchers at NASA's Johnson Space Center in Houston.

“Unsupported speculation does nothing to resolve the conundrum surrounding the origin of organic matter” in the meteorite, they added.

According to Steele, advances in technology made his team's new findings possible.

He commended the measurements by the original researchers and noted that their life-claiming hypothesis “was a reasonable interpretation" at the time. He said he and his team — which includes NASA, German and British scientists — took care to present their results “for what they are, which is a very exciting discovery about Mars and not a study to disprove” the original premise.

This finding “is huge for our understanding of how life started on this planet and helps refine the techniques we need to find life elsewhere on Mars, or Enceladus and Europa,” Steele said in an email, referring to Saturn and Jupiter’s moons with subsurface oceans.

The only way to prove whether Mars ever had or still has microbial life, according to Steele, is to bring samples to Earth for analysis. NASA's Perseverance Mars rover already has collected six samples for return to Earth in a decade or so; three dozen samples are desired.

Millions of years after drifting through space, the meteorite landed on an icefield in Antarctica thousands of years ago. The small gray-green fragment got its name — Allan Hills 84001 — from the hills where it was found.

Just this week, a piece of this meteorite was used in a first-of-its-kind experiment aboard the International Space Station. A mini scanning electron microscope examined the sample; Thomas-Keprta served as operated it remotely from Houston. Researchers hope to use the microscope to analyze geologic samples in space — on the moon one day, for example — and debris that could ruin station equipment or endanger astronauts.



'Turkish Salmon': The Black Sea's New Rose-Colored Gold 

People work in a Turkish salmon processing company in Trabzon, on the Black Sea on June 11, 2025. (AFP)
People work in a Turkish salmon processing company in Trabzon, on the Black Sea on June 11, 2025. (AFP)
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'Turkish Salmon': The Black Sea's New Rose-Colored Gold 

People work in a Turkish salmon processing company in Trabzon, on the Black Sea on June 11, 2025. (AFP)
People work in a Turkish salmon processing company in Trabzon, on the Black Sea on June 11, 2025. (AFP)

Sitting in his spacious office with a view of the Black Sea, Tayfun Denizer smiles: his rainbow trout, raised in submerged cages, have made him a wealthy man.

"Our exports surged from $500,000 in 2017 to $86 million last year, and this is just the beginning," said Denizer, general manager of Polifish, one of the Black Sea's main producers of what is marketed as "Turkish salmon".

In its infancy just a decade ago, production of trout, which in Türkiye is almost exclusively farmed for export, has exploded in line with the global demand for salmon, despite criticism of the intensive aquaculture required to farm it.

Last year, the country exported more than 78,000 tons of trout raised in its cooler northern Black Sea waters, a figure 16 times higher than in 2018.

And it brought in almost $498 million for Turkish producers, a number set to increase but is still far from the $12.8 billion netted by Norwegian salmon and trout giants in the same year.

Russia, which banned Norwegian salmon in 2014 after the West imposed sanctions over its annexation of Crimea, accounts for 74.1 percent of "Turkish salmon" exports, followed by Vietnam with 6.0 percent, and then Belarus, Germany and Japan.

Stale Knudsen, an anthropologist at Norway's Bergen University and a specialist on Black Sea fishing, said Russia offered "an available market that was easy to access, near Türkiye".

For him, the "spectacular success" of trout is also down to Türkiye's experience and the technology used in farming sea bass and sea bream, a field in which it leads Europe.

Turkish producers have also benefitted from the country's large number of reservoirs where the fish are a raised for several months before being transferred to the Black Sea.

There, the water temperature, which stays below 18 degrees Celsius (64.4 Fahrenheit) between October and June, allows the fish to reach 2.5 to 3.0 kilograms (5.5-6.6 pounds) by the time they are harvested.

Last, but not least, is the price.

"Our 'salmon' is about 15 to 20 percent cheaper than Norwegian salmon," said Ismail Kobya, deputy general manager of Akerko, a sector heavyweight that mainly exports to Japan and Russia.

"The species may be different but in terms of taste, color and flesh quality, our fish is superior to Norwegian salmon, according to our Japanese clients," Kobya told AFP at Akerko's headquarters near the northeastern town of Trabzon, where a Turkish flag flies alongside those of Russia and Japan.

Inside, a hundred or so employees in long blue waterproofs, green head coverings and rubber boots behead, gut, clean and debone trout that has an Aquaculture Stewardship Council (ASC) certification for responsible farming practices.

"Over the last two years, many Turkish producers have moved to get those certifications," said Knudsen, though he does not believe such labels are always a guarantee of sustainability.

"I think the rationale behind that is not only to become more sustainable, but is more importantly a strategy to try to enter the European markets... where the Norwegians have some kind of control," he said.

In a 2024 study, researchers from a Turkish public institute raised concerns that "the rapid growth of the trout farming sector... led to an uncontrolled decline in the survival rate" of the fish.

Pointing to the "spread of diseases" and "improper breeding management", the researchers found that nearly 70 percent of the trout were dying prematurely.

Polifish, which also has an ASC certification, acknowledged a mortality rate of around 50 percent of their fish stocks, predominantly in the reservoirs.

"When the fish are small, their immune systems aren't fully working," said its deputy general manager Talha Altun.

Akerko for its part claims to have "reached a stage where we have almost no disease".

"In our Black Sea cages, the mortality rate is lower than five percent, but these are farming operations and anything can happen," Kobya said.

Visible from the shore, the fish farms have attracted the wrath of local fishermen worried about the cages, which have a 50-meter (165-foot) diameter, being set up where they cast their nets to catch anchovy, mackerel and bonito.

Mustafa Kuru, head of a local fishermen's union, is a vocal opponent of a farming project that has been set up in his fishing zone just 70 kilometers (45 miles) from the Georgian border.

"The cages block the movement of the fish and what happens then? The fish start leaving the area," he said, accusing the trout farmers of pumping chemicals into their "fake fish".

He said a lack of fish stocks in the area had already forced two boats from his port to cast their nets much further afield -- off the western coast of Africa.

"If the fish leave, our boats will end up going to rack and ruin in our ports," he warned.