‘Love Hormone’ Treatment Makes Lions Friendlier, New Study

Lions are seen at the Artis Amsterdam Royal Zoo in Amsterdam, Netherlands in this handout photo released to media on January 28, 2021. Picture taken September 7, 2020. Artis Amsterdam Royal Zoo/Handout via REUTERS
Lions are seen at the Artis Amsterdam Royal Zoo in Amsterdam, Netherlands in this handout photo released to media on January 28, 2021. Picture taken September 7, 2020. Artis Amsterdam Royal Zoo/Handout via REUTERS
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‘Love Hormone’ Treatment Makes Lions Friendlier, New Study

Lions are seen at the Artis Amsterdam Royal Zoo in Amsterdam, Netherlands in this handout photo released to media on January 28, 2021. Picture taken September 7, 2020. Artis Amsterdam Royal Zoo/Handout via REUTERS
Lions are seen at the Artis Amsterdam Royal Zoo in Amsterdam, Netherlands in this handout photo released to media on January 28, 2021. Picture taken September 7, 2020. Artis Amsterdam Royal Zoo/Handout via REUTERS

Lions typically aren't keen on making new friends. The giant cats guard their territory fiercely and can mortally wound a foe with a single swipe. While aggression is an advantage for apex predators in the wild, it poses real challenges for lions on reserves or in captivity, a number that is growing due to habitat loss.

Researchers working on a wildlife reserve in Dinokeng, South Africa, found that an intranasal application of the "love hormone" oxytocin could make lion meet-cutes less life-threatening. Their work appeared March 30 in the journal iScience.

In the summers of 2018 and 2019, a team led by animal biologist Craig Packer and neuroscientist Sarah Heilbronner from the University of Minnesota spent their days using hunks of raw meat to lure lions up to a fence so they could spray oxytocin up their noses with a tool that looks like an antique perfume bottle.

By spraying the oxytocin directly up the nose, it can travel up the trigeminal nerve and the olfactory nerve straight up into the brain.

After these treatments, researchers observed that the 23 lions who were given oxytocin were more tolerant of other lions in their space and displayed less vigilance towards intruders.

"You can see their features soften immediately, they go from wrinkled and aggressive to this totally calm demeanor. They totally chill out. It's amazing," said Jessica Burkhart from the Department of Ecology, Evolution and Behavior at the University of Minnesota, in a report posted on the Cell Press network.

Researchers measure social tolerance by seeing how close a lion who has possession of a desired object, in this case a pumpkin toy, will let others approach it.

"After the lions were treated with oxytocin, and we gave them their favorite pumpkin toy to play with, we saw the average distance between them drop from about 7 meters with no treatment to about 3.5 meters after oxytocin was administered,” added Burkhart.



Chinese Study Recommends Region-Specific Diets, amid Rising Obesity Risks

A customer shops for tomatoes at the vegetable section of a supermarket in Beijing, China October 17, 2024. (Reuters)
A customer shops for tomatoes at the vegetable section of a supermarket in Beijing, China October 17, 2024. (Reuters)
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Chinese Study Recommends Region-Specific Diets, amid Rising Obesity Risks

A customer shops for tomatoes at the vegetable section of a supermarket in Beijing, China October 17, 2024. (Reuters)
A customer shops for tomatoes at the vegetable section of a supermarket in Beijing, China October 17, 2024. (Reuters)

Chinese scientists have recommended a region-specific diet they say is crucial to improving eating habits in the country amid a rise in obesity and lifestyle diseases, and as a means to conserve natural and environmental resources.

China in October published its first set of guidelines to standardize the diagnosis and treatment of obesity, with more than half of China's adults already overweight and obese, and the rate expected to keep rising. The government has said that healthier diets are important to treat and prevent obesity.

A group of scientists from the School of Public Health at Sun Yat-sen University in Guangzhou, in China's affluent southern Guangdong province, said its study adheres to a "Planetary Health Diet" and advocates a reduced consumption of dairy products and red meat.

Published in the Nature Food journal in August and reported in state media last week, the study recommended that in China's north, which is characterized by a high intake of dairy products but low consumption of vegetables, people need to eat more fruits and whole grains.

In the southwest, which has a harsher environment and severe water scarcity, the region could focus on a high intake of legumes and vegetables rather than its existing very high consumption of red meat, the study said.

In the east, known for its "affluent agricultural culture and developed aquaculture", a higher intake of whole grains, seafood and vegetables was recommended for its residents.

China's health commission did not immediately respond to an emailed request for comment.

The recommended diets work for the prevention of "obesity and cardio-metabolic diseases," said Liu Yan, one of the authors of the study, adding that they help reduce premature mortality and disability, and ensure nutritional requirements for residents.

Not only China but also other developing nations facing similar health and environmental challenges could benefit from the roadmap for the diet, the scientists said in the study.

Brent Loken, global food lead scientist for the World Wildlife Fund, said the study provided a promising way forward for developing countries, including India and Kenya.

"Adopting these planetary health diet variants could serve as a viable strategy for dietary shifts in China to achieve both human health and environmental sustainability goals... with lessons translatable to other countries around the world," he said.