Saudi Film Festival to be Organized by Saudi Cinema Association as of 2022

An actor poses with a replica of a vintage cinema camera as visitors enter an invitation-only screening, at the King Abdullah Financial District Theater, in Riyadh, Saudi Arabia, Wednesday, April 18, 2018. (AP Photo/Amr Nabil)
An actor poses with a replica of a vintage cinema camera as visitors enter an invitation-only screening, at the King Abdullah Financial District Theater, in Riyadh, Saudi Arabia, Wednesday, April 18, 2018. (AP Photo/Amr Nabil)
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Saudi Film Festival to be Organized by Saudi Cinema Association as of 2022

An actor poses with a replica of a vintage cinema camera as visitors enter an invitation-only screening, at the King Abdullah Financial District Theater, in Riyadh, Saudi Arabia, Wednesday, April 18, 2018. (AP Photo/Amr Nabil)
An actor poses with a replica of a vintage cinema camera as visitors enter an invitation-only screening, at the King Abdullah Financial District Theater, in Riyadh, Saudi Arabia, Wednesday, April 18, 2018. (AP Photo/Amr Nabil)

The committee responsible for organizing the Saudi Film Festival has decided to assign all the rights, mechanisms, and commitments of the coming editions of the festival to the Saudi Cinema Association as of the 8th edition scheduled on June 9-2, in partnership with the King Abdulaziz Center for World Culture (Ithra), and with the support of the film committee at the Ministry of Culture.

The agreement was signed on April 16 by the chairman of the board of directors at the Culture and Arts Association Dammam, Abdulaziz Ismail, and chairman of the board of directors at the Saudi Cinema Association Ahmed Al Mulla at the headquarters of the Culture and Arts Association Dammam.

The Association, in partnership with the Dammam Literary Club, organized the first seven editions of the Festival, since its debut in 2008.

The Saudi Film Festival is one of the programs carried on by the national initiative for developing local filmmaking aimed at creating opportunities for the Saudi talents, celebrating best productions, and supporting the Kingdom’s goal to establish a specialized cinema association.
The Saudi Cinema Association was founded in 2021, as a body specializing in filmmaking and cinema productions.

Hana Al-Omair, chairwoman of the new Saudi Cinema Association, hailed the major role played by the Culture and Arts Association Dammam, and how it created a prestigious event that the Association will keep promoting, in addition to improving the filmmaking and cinema industry in Saudi Arabia, and preserving the history and archive of the Saudi Film Festival.

“Today, we have placed the Saudi Film Festival in its new cinema-focused frame and left it in good hands that have always been eager to promote it. The Culture and Arts Association Dammam, in cooperation with the King Abdulaziz Center for World Culture and the Culture Ministry, managed to grow this festival and support it until it reached its current position,” said Ismail.

“The festival is known worldwide as the top incubator of talents in the Kingdom and the Arabian Gulf region. Behind these huge efforts stand many great names that dedicated their time and potentials to the festival since its launch and are ready to further support it in its new aspect in cooperation with the cinema association…This makes us happy and reassured that the festival will keep advancing,” he added.



Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
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Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple and pastime, found in homes, restaurants and food stalls throughout the coastal North African nation.

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages, smeared on savory pastries called brik or sandwiches called fricassées, The Associated Press reported.
In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed called it “essential to Tunisian cuisine.”
“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.”
Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe. Surrounded by strings of drying baklouti red peppers, she described how she grows her vegetables and blends them with spices to make harissa.
The region’s annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, recognized the sauce on a list of items of intangible cultural heritage, said Zouheir Belamin, the president of the association behind the event, a Nabeul-based preservation group. He said its growing prominence worldwide was attracting new tourists to Tunisia, specifically to Nabeul.
UNESCO in 2022 called harissa an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society, adding it to a list of traditions and practices that mark intangible cultural heritage.
Already popular across North Africa as well as in France, the condiment is gaining popularity throughout the world from the United States to China.
Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb for “to crush” – because of the next stage in the process.
The finished peppers are combined it with a mixture of garlic cloves, vinegar, salt, olive oil and spices in a mortar and pestle to make a fragrant blend. Variants on display at Nabeul’s Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to crimson.
“Making harissa is an art. If you master it, you can create wonders,” Boufayed said.