UN: Obesity Levels in Europe at ‘Epidemic Proportions’

A person eats in London on Oct. 17, 2007. (AP)
A person eats in London on Oct. 17, 2007. (AP)
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UN: Obesity Levels in Europe at ‘Epidemic Proportions’

A person eats in London on Oct. 17, 2007. (AP)
A person eats in London on Oct. 17, 2007. (AP)

The World Health Organization says the rates of people who are obese and overweight in Europe have hit "epidemic proportions," with nearly 60% of adults and a third of children in one of those categories.

In a report issued Tuesday, the UN health agency's European office said the prevalence of obesity among adults is higher across the continent than any other world region - except for the Americas.

"Alarmingly, there have been consistent increases in the prevalence of overweight and obesity in the WHO European region and no member state is on track to reach the target of halting the rise in obesity by 2025,” the report said. Among the countries it counts in its Europe region, WHO said the highest rates of obesity were seen in Turkey, Malta, Israel and Britain.

WHO said being overweight or obese is among the leading causes of death in the region and is responsible for more than 1 million deaths every year.

Scientists have long warned that being heavy significantly increases the risk of numerous diseases, including respiratory conditions, diabetes and at least 13 cancers. It is also the leading risk factor for disability.

"During the COVID-19 pandemic, we experienced the true impact of the obesity epidemic," WHO Europe director Dr. Hans Kluge wrote in the report. He noted that the obese were "more likely to experience severe outcomes of the COVID-19 disease spectrum, including intensive care unit admissions and death."

Kluge also said that COVID-19 interventions like school closures and lockdowns often raised the risk of gaining weight when people turned to unhealthy diets and were forced to be sedentary.

WHO called for countries to adopt policies to improve "environmental factors" linked to obesity, including taxing sugary drinks, restricting the marketing of unhealthy foods to children and efforts to improve physical activity.

In the US, the Centers for Disease Control and Prevention says about 74% of Americans over age 20 are obese or overweight.



Saudi Falcons Club Raises Endangered Wakri Falcon Count to 14 Through Hadad Program

The club has implemented a comprehensive scientific strategy to enhance biodiversity - SPA
The club has implemented a comprehensive scientific strategy to enhance biodiversity - SPA
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Saudi Falcons Club Raises Endangered Wakri Falcon Count to 14 Through Hadad Program

The club has implemented a comprehensive scientific strategy to enhance biodiversity - SPA
The club has implemented a comprehensive scientific strategy to enhance biodiversity - SPA

The Saudi Falcons Club has achieved a major environmental milestone by raising the number of endangered Lanner Falcon (Falco biarmicus) breeding pairs, known locally as Wakri, from two to 14 through its flagship conservation initiative, the Program to Return Falcons to their Original Habitat (Hadad).

Club spokesman Walid Al-Taweel stated that the Wakri falcon is one of the Kingdom’s rarest and most endangered native species.

He emphasized that the club has implemented a comprehensive scientific strategy to enhance biodiversity, restore ecological balance, and preserve the rich heritage of falconry, aligned with the environmental sustainability goals of Saudi Vision 2030, SPA reported.

Al-Taweel added that the club aims to become a national leader in conserving rare falcons by adopting advanced practices rooted in global standards. It also seeks to engage the local community in falcon rewilding efforts and in reviving their natural habitats, thereby supporting the natural breeding process within the species’ indigenous environments.

The Saudi Falcons Club continues to launch pioneering initiatives that preserve the cultural legacy of falconry, ensure its transmission to future generations, and raise public awareness about the importance of protecting and sustaining rare species as part of the broader goal of achieving environmental balance.