Scientists Successfully Grow Plants in Soil from the Moon

This University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) handout photo shows several Arabidopsis plants sprouting from lunar soil at a laboratory at the University of Florida in Gainesville on May 5, 2021. Tyler JONES UF/IFAS Communications/AFP
This University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) handout photo shows several Arabidopsis plants sprouting from lunar soil at a laboratory at the University of Florida in Gainesville on May 5, 2021. Tyler JONES UF/IFAS Communications/AFP
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Scientists Successfully Grow Plants in Soil from the Moon

This University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) handout photo shows several Arabidopsis plants sprouting from lunar soil at a laboratory at the University of Florida in Gainesville on May 5, 2021. Tyler JONES UF/IFAS Communications/AFP
This University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) handout photo shows several Arabidopsis plants sprouting from lunar soil at a laboratory at the University of Florida in Gainesville on May 5, 2021. Tyler JONES UF/IFAS Communications/AFP

That's one small pot of soil, one giant leap for man's knowledge of space agriculture: scientists have for the first time grown plants in lunar soil brought back by astronauts in the Apollo program.

The ground-breaking experiment, detailed in the journal Communications Biology on Thursday, has given researchers hope that it may be possible to one day grow plants directly on the Moon.

That would save future space missions much hassle and expense, facilitating longer and farther trips.

However, according to the study's University of Florida authors, much remains to be studied on the topic, and they intend to leave no stone unturned.

"This research is critical to NASA's long-term human exploration goals," said Bill Nelson, the head of the US space agency. "We'll need to use resources found on the Moon and Mars to develop food sources for future astronauts living and operating in deep space."

For their experiment, the researchers used just 12 grams (a few teaspoons) of lunar soil collected from various spots on the Moon during the Apollo 11, 12, and 17 missions.

In tiny thimble-sized pots, they placed about a gram of soil (called "regolith") and added water, then the seeds. They also fed the plants a nutrient solution every day.

The researchers chose to plant arabidopsis thaliana, a relative of mustard greens, because it grows easily and, most importantly, has been studied extensively. Its genetic code and responses to hostile environments -- even in space -- are well known.

As a control group, seeds were also planted in soil from Earth as well as samples imitating lunar and Martian soil.

The result: after two days, everything sprouted, including the lunar samples.

"Every plant -- whether in a lunar sample or in a control -- looked the same up until about day six," Anna-Lisa Paul, lead author of the paper, said in a statement.

But after that, differences started to appear: the plants in the lunar samples grew more slowly and had stunted roots.

After 20 days, the scientists harvested all the plants, and ran studies on their DNA.

Their analysis showed that the lunar plants had reacted similarly to those grown in hostile environments, such as soil with too much salt, or heavy metals.

In the future, scientists want to understand how this environment could be made more hospitable.

NASA is preparing to return to the Moon as part of the Artemis program, with a long-term goal of establishing a lasting human presence on its surface.



Greece's 'Instagram Island' Santorini nears Saturation Point

Tourists queue as they wait to take a picture from one of the balconies. Aris Oikonomou / AFP
Tourists queue as they wait to take a picture from one of the balconies. Aris Oikonomou / AFP
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Greece's 'Instagram Island' Santorini nears Saturation Point

Tourists queue as they wait to take a picture from one of the balconies. Aris Oikonomou / AFP
Tourists queue as they wait to take a picture from one of the balconies. Aris Oikonomou / AFP

One of the most enduring images of Greece's summer travel brand is the world-famous sunset on Santorini Island, framed by sea-blue church domes on a jagged cliff high above a volcanic caldera.
This scene has inspired millions of fridge magnets, posters, and souvenirs -- and now the queue to reach the viewing spot in the clifftop village of Oia can take more than 20 minutes, said AFP.
Santorini is a key stopover of the Greek cruise experience. But with parts of the island nearing saturation, officials are considering restrictions.
Of the record 32.7 million people who visited Greece last year, around 3.4 million, or one in 10, went to the island of just 15,500 residents.
"We need to set limits if we don't want to sink under overtourism," Santorini mayor Nikos Zorzos told AFP.
"There must not be a single extra bed... whether in the large hotels or Airbnb rentals."
As the sun set behind the horizon in Oia, thousands raised their phones to the sky to capture the moment, followed by scattered applause.
For canny entrepreneurs, the Cycladic island's famous sunset can be a cash cow.
One company advertised more than 50 "flying dresses", which have long flowing trains, for up to 370 euros ($401), on posters around Oia for anyone who wishes to "feel like a Greek goddess" or spruce up selfies.
'Respect Oia'
But elsewhere in Oia's narrow streets, residents have put up signs urging visitors to respect their home.
"RESPECT... It's your holiday... but it's our home," read a purple sign from the Save Oia group.
Shaped by a volcanic eruption 3,600 years ago, Santorini's landscape is "unique", the mayor said, and "should not be harmed by new infrastructure".
Around a fifth of the island is currently occupied by buildings.
At the edge of the cliff, a myriad of swimming pools and jacuzzis highlight Santorini is also a pricey destination.
In 2023, 800 cruise ships brought some 1.3 million passengers, according to the Hellenic Ports Association.
Cruise ships "do a lot of harm to the island", said Chantal Metakides, a Belgian resident of Santorini for 26 years.
"When there are eight or nine ships pumping out smoke, you can see the layer of pollution in the caldera," she said.
Cruise ship limits
In June, Prime Minister Kyriakos Mitsotakis floated the possibility of capping cruise ship arrivals to Greece's most popular islands.
"I think we'll do it next year," he told Bloomberg, noting that Santorini and tourist magnet Mykonos "are clearly suffering".
"There are people spending a lot of money to be on Santorini and they don’t want the island to be swamped," said the pro-business conservative leader, who was re-elected to a second four-year term last year.
In an AFP interview, Tourism Minister Olga Kefalogianni echoed this sentiment and said: "We must set quotas because it's impossible for an island such as Santorini... to have five cruise ships arriving at the same time."
Local officials have set a limit of 8,000 cruise boat passengers per day from next year.
But not all local operators agree.
Antonis Pagonis, head of Santorini's hoteliers association, believes better visitor flow management is part of the solution.
"It is not possible to have (on) a Monday, for example, 20 to 25,000 guests from the cruise ships, and the next day zero," he said.
Pagonis also argued that most of the congestion only affects parts of the island like the capital, Fira.
In the south of the island, the volcanic sand beaches are less crowded, even though it is high season in July.
'I'm in Türkiye
The modern tourism industry has also changed visitor behavior.
"I listened (to) people making a FaceTime call with the family, saying 'I'm in Türkiye," smiled tourist guide Kostas Sakavaras.
"They think that the church over there is a mosque because yesterday they were in Türkiye."
The veteran guide said the average tourist coming to the island has changed.
"Instagram has defined the way people choose the places to visit," he said, explaining everybody wants the perfect Instagram photo to confirm their expectations.