‘New Method to Read Historic Texts’…New Book by Palestinian Researcher Khaled Hussein Ayoub

Book, Khaled Ayoub
Book, Khaled Ayoub
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‘New Method to Read Historic Texts’…New Book by Palestinian Researcher Khaled Hussein Ayoub

Book, Khaled Ayoub
Book, Khaled Ayoub

Dar Kanaan Publishing, Damascus, released ‘New Method to Read Historic Texts’, a new book by Palestinian researcher Khaled Hussein Ayoub.

“The book features historic texts from Italy, Cyprus, Turkey, Algeria, Syria, Lebanon, Jordan, and Palestine, dating back to the first millennium BC. It showcases the wrong grammar methods that researchers used to read these historic texts, based on virtual grammar rules, which are no more than a tool to distort the real meanings of these texts. It also seeks to refute the purposes behind distorting and falsifying facts,” he said in the introduction.

Ayoub explains that “the conventional studying method of the languages dubbed ‘semitic’ is based on five main rules, in addition to the omission and replacement of letters from and in the historic text. These rules are voicing three letters, insertion of four letters, projection of eight letters, and replacement of letters in 66 cases; the total replaceable letters are 81. There is also the place changing rule which allows to change the place of the entire alphabet…setting rules that cause chaos instead of firm, strict ones that regulate the text is just an insult for the mind and logic.”

The researcher says the historic texts he studied are not prose, but mostly poems. In his book, he compared their poetic characteristics, composed poem samples, and found that both the original and the sample poems matched in the digital demonstration. He notes that the poetic style had an important impact on the reading of these texts, as it doesn’t allow any addition or omission of letters, because alterations applied according to the conventional method could disturb the poetic balance.



Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence
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Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

The Culinary Arts Commission has announced a strategic partnership with the international organization Sirha Food to enhance the presence of Saudi culinary culture at international events and competitions focused on the culinary arts.
Under this partnership, the Kingdom will host regional selection competitions for both the Bocuse d'Or competition and the Pastry World Cup for the Middle East in 2025.

According to SPA, this marks a significant step in the development of the Kingdom’s culinary arts sector, as these prestigious competitions aim to discover the best talents in the region, providing chefs with the opportunity to compete on the global stage and offering Saudi chefs a platform to showcase their skills internationally.
The collaboration between the Culinary Arts Commission and Sirha Food includes participation in the finals of the Pastry World Cup and the Bocuse d'Or World Final, as well as the Sirha exhibition, set to take place in Lyon, France, in January 2025.
The partnership builds on the existing collaboration between the commission and Sirha Food, which previously resulted in the organization of the Sirha Arabia exhibition in Riyadh.
CEO of the Culinary Arts Commission Mayada Badr stated that the collaboration with Sirha Food represents a pivotal step toward advancing the culinary arts in the Kingdom. She noted that hosting the regional edition of the Bocuse d'Or competition and the Pastry World Cup, alongside the commission's participation in Sirha Lyon, reflects its commitment to enhancing the Kingdom's global status in this field.
Badr also pointed out that this partnership aligns with the commission’s ongoing efforts to develop the culinary arts sector through fruitful collaborations that contribute to improving the culinary scene in the Kingdom, fostering growth in the sector, and benefiting Saudi chefs and local talent.