‘National Egyptian Film Festival’ Honors Young Talents

Egyptian actor Samir Sabri in 2016 at the 9th Muscat International Film Festival in Oman. AFP
Egyptian actor Samir Sabri in 2016 at the 9th Muscat International Film Festival in Oman. AFP
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‘National Egyptian Film Festival’ Honors Young Talents

Egyptian actor Samir Sabri in 2016 at the 9th Muscat International Film Festival in Oman. AFP
Egyptian actor Samir Sabri in 2016 at the 9th Muscat International Film Festival in Oman. AFP

Young talents have bagged most of the prizes awarded during the 24th edition of the National Egyptian Film Festival in its two competitions: best feature film, and best short film, documentary, and animation.

The festival, organized by the ministry of culture to support the Egyptian cinema with money prizes worth 1.2 million Egyptian pounds, was attended by Minister Dr. Ines Abdel Dayem. At the beginning of the ceremony, the festival paid tribute to the late artist Samir Sabri, whose pictures were raised in the big theater, at the Cairo Opera House. During a keynote he addressed, Critic Kamal Ramzi said, “the late artist was indeed a man of festivals who supported all the cinema events in the country.”

The festival reflected the status of the Egyptian cinema in the past year on the level of production and quality. This edition saw the participation of 15 out of 24 feature films that were produced in 2021, while 92 movies competed in the short film, documentary, and animation contest.

The minister said the National Egyptian Film Festival is a major contributor to promoting the role of cinema in highlighting and addressing social causes and enhancing the national identity.

He said that cinema was and will always be a means to spread awareness and build a strong, coherent society.

In the beginning of the ceremony, as part of the ‘Eternals’ program dedicated to honor prominent artists, the minister paid tribute to four major figures in the Egyptian cinema: Rajaa Hussein, Abdelaziz Makhiun, and film editor Rahma Montaser, in addition to late director Abdul Qadir al-Talmasani.

The festival also released four books that highlight the journeys of the four figures.

Young talents won most of the prizes in the feature film contest overseen by a jury headed by Director Inas El Degheidy. ‘Al Aaref’ and ‘Abu Saddam’ won the biggest number of prizes; the first won five awards: best direction (Ahmed Alaa al-Deeb), best actress (Carmen Bsaibes), best montage (Ahmed Hafez), and best sound (Ahmed Abu al-Saad), in addition to the best production award.

The second won best actor (Mohammed Mamdouh), best supporting actress (Zeina Mansour), and the second-best production award. ‘Abu Saddam’ director Nadine Khan, daughter of late director Mohammed Khan, won the best direction of first work award.

Nadine expressed her gratitude for this tribute. “It’s very motivating. I dedicate this tribute to the Egyptian cinema, filmmakers, and to my father’s soul. I am so proud of his artistic journey; I learned a lot from him,” she told Asharq Al-Awsat.

The ‘For Rent’ movie won the best script award (Islam al-Sayed), and the third best production award; ‘Moses’ won the best cinematography award (Hussein Osr) and best production design (Ahmed Fayez); ‘Human and Mongoose’ movie won the best wardrobe award (Ines Abdullah), and best music award (Moudi Imam). Actor Ahmed Dash won the best supporting actor award for his role in “The Court” movie.

The jury also awarded a special prize to actresses Layla Elwi and Isaad Younis for their roles in the film ‘200 Pounds’.

Inas El Degheidy said the festival’s awards went to those who deserve them. “We didn’t give a prize to someone who doesn’t deserve it. We chose good works made by young filmmakers in their first or second experiences. They presented good movies with high artistic potential.

“But the common problem among all the participating works was the weak script. In fact, we considered suspending the best script award, but we didn’t to encourage the industry. We also noted the small number of participating movies, and the shrinking productions. We used to produce around 70 films every year in the past decades, which indicates a major problem that should be considered carefully.”

The short film awards, whose jury was headed by cinematographer Said Shimi, were also bagged by young filmmakers. Director Bassem al-Turki was loudly applauded when he took the stage to receive his best short film award for his movie ‘Illusions of the Locked Room,’ which he wrote, directed, and montaged despite his disability.

Director Nabil al-Shazly won the best long documentary award for his work ‘Crocodiles of the Nile’.

“I don’t mind screening my movie for free on cable channels to reach the widest audience. This is the true award,” Shazly told Asharq Al-Awsat.

The festival used to screen all the participating movies to the public before announcing the awards, however, this year, it only screened the winning works one day after its closing ceremony.

“We honor the winning movies by screening them to those who didn’t have the chance to watch them, and those who want to discover the reasons behind their success. We also planned seminars to discuss the winning works with their makers,” Kamal Ramzi, head of the festival, told Asharq Al-Awsat about the screening decision.

Ramzi said he ensured the competing movies get the best evaluation, noting that the awards were a happy surprise for the young filmmakers who are making their first steps in this industry. “We were also keen to honor fewer productions compared to previous editions, to add more depth and value to the tribute.”



Chinese Tea Hub Branches into Coffee as Tastes Change

A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
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Chinese Tea Hub Branches into Coffee as Tastes Change

A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP

At a mountainside cafe in southwestern China, Liao Shihao brews handfuls of locally grown beans into steaming cups of coffee, a modern twist on the region's traditional drink.

For centuries, Pu'er in Yunnan province has given its name to a type of richly fermented tea -- sometimes styled "pu-erh" -- famous across East Asia and beyond.

But as younger Chinese cultivate a taste for punchy espressos, frothy lattes and flat whites, growers are increasingly branching out into tea's historic rival.

"People are coming to try our hand-drip coffee... and more fully experience the flavours it brings," Liao, 25, told AFP.
"In the past, they mostly went for commercialised coffee, and wouldn't dabble in the artisanal varieties," he said.

Liao´s family has run the Xiaowazi, or Little Hollow, coffee plantation for three generations.

Nestled in a shady valley, spindly coffee trees line its steep hillsides, their cherry-like fruit drying on wooden pallets outside.

When AFP visited this month, clusters of tourists sipped boutique brews in the airy cafe overlooking its verdant slopes.

"It's very good," said Cai Shuwen, 21, as he perched on a bar stool lifting sample after sample to his lips.

"Even though some beans are more astringent than I imagined, others have exceeded my expectations."

- Brewing success -

Every year, Pu'er's plantations sell tens of thousands of tons of coffee to major Chinese cities, according to government data.

In metropolises such as Beijing and Shanghai, a thriving cafe scene has emerged in recent years, driven by people aged between 20 and 40.

To Liao, a trained roaster and barista, coffee from his home region possesses "a creamy flavour with a silky, viscous mouthfeel".

Modern commercial plantations only sprang up in Pu'er in the 1980s, and the area is still better known for its centuries-old tea trade.

Liao's grandfather, Liao Xiugui, said "nobody knew anything about coffee" when he arrived in Pu'er a few decades ago.

At the time, the older man was one of very few people in China who had studied coffee cultivation.

But the region's relatively high altitude and temperate climate were well-suited to the unfamiliar crop, the now 83-year-old told AFP.

"The quality of the coffee we plant here is strong but not too bitter, floral but not too heady, and slightly fruity," he added.

Free from artificial pesticides and interspersed with other species for biodiversity, Little Hollow yields about 500 tons of raw coffee fruit per year.

Liao Xiugui himself drinks two or three cups a day, and credits the caffeinated beverage for keeping him spry in his advanced years.

"Drinking coffee can make you younger and healthier... and prevent ageing," he smiled.

"Also, everyone is tired at work these days... and they want to give their brains a boost."

- Richer pickings -

China's coffee output has risen dramatically in recent years, though it still lags far behind traditional powerhouses such as Brazil, Vietnam and Colombia.

Yunnan, near three borders with Southeast Asian nations, accounts for virtually all of China's coffee production, much of it concentrated in Pu'er.

On a visit to Yunnan last month, President Xi Jinping said the province's coffee "represents China", according to state media.

Keen to further expand the sector, officials have rolled out policies to improve production, attract investment and boost exports, according to government statements.

They have also merged coffee production with tourism, dovetailing with a central government push to increase domestic consumption.

Longtime farmer Yu Dun, 51, said she had opened new income streams with plantation tours, homestays and a restaurant fusing coffee with the cuisine of her native Dai ethnicity.

Her prospects were bright, she said, adding that she also earned "10 times" more revenue from her beans since learning to process and roast them herself.

"We used to say only rich people could drink coffee, but that's all changed now," she said.