Climate Change Impact Threatens Habitats of Migratory Birds, New Study Finds

A flock of blackbirds search for trees to perch on in the town on Hopkinsville, Kentucky February 16, 2013. (Reuters)
A flock of blackbirds search for trees to perch on in the town on Hopkinsville, Kentucky February 16, 2013. (Reuters)
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Climate Change Impact Threatens Habitats of Migratory Birds, New Study Finds

A flock of blackbirds search for trees to perch on in the town on Hopkinsville, Kentucky February 16, 2013. (Reuters)
A flock of blackbirds search for trees to perch on in the town on Hopkinsville, Kentucky February 16, 2013. (Reuters)

The global impact of climate change is threatening the habitats of some migratory birds along their migration route in the eastern Atlantic Ocean, reported the German news agency.

Based on the findings of a recent study, the Joint Wadden Sea Secretariat in Wilhelmshaven announced Monday that the rising sea level in northwestern Europe is one of the main challenges facing migratory birds.

The Wadden Sea off the coasts of Denmark, Germany and the Netherlands is considered the hub of East Atlantic bird migration.

Millions of birds eat up food reserves for their onward flight between Africa and the Arctic in the UNESCO-listed wetland.

“Climate change affects most coastal regions. For example, in addition to sea level rise in the Wadden Sea, extreme weather events such as heavy rain and storms are increasingly affecting the resting and breeding birds,” explained Kristine Meise, program manager for Migration and Biodiversity at the Wadden Sea Secretariat.

“The consequences of climate change, for example the erosion of coasts, are already being felt in the main wintering area off West Africa,” she added.

According to the study, other factors such as overfishing, shipping, and logging have an even greater influence there.

The assessment of habitat’s exertion was part of a study published in late April.

The project has been counting migratory bird populations along the East Atlantic bird migration route every three years since 2014.

The last census in 2020 involved more than 13,000 people in 36 countries.

According to Meise, these regular statistics are of great importance to spot the changing numbers of birds in an early stage, but “the process is difficult because birds normally don’t stay in one place, and sometimes, change their flying routes. This means that one species could be shrinking in the Wadden Sea, but stable or even growing in other parts of the world.”

She noted that counting requires synchronous statistics in all the locations of those birds.

Compared to data from the past decades, the 2020 census shows an increase in the number of 83 migratory groups. The population of birds was stable in 16 percent of these groups, while the researchers recorded a decrease in 30 percent of them, such as the waders that breed in the Siberian Arctic.

Meise suggested the changing climate conditions are the culprit behind those uneven numbers.

“The migratory birds have adapted to schedules over thousands of years. Due to climate change, spring, and thus snowmelt and insects hatching in the Arctic are beginning earlier. This would result in poorer breeding and rearing conditions for young birds, and a lower breeding success.” she said.

To face these threats and preserve migratory birds, the study’s authors have called for protecting the birds’ favorite habitats and applying sustainable preservation measures.



Chinese Study Recommends Region-Specific Diets, amid Rising Obesity Risks

A customer shops for tomatoes at the vegetable section of a supermarket in Beijing, China October 17, 2024. (Reuters)
A customer shops for tomatoes at the vegetable section of a supermarket in Beijing, China October 17, 2024. (Reuters)
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Chinese Study Recommends Region-Specific Diets, amid Rising Obesity Risks

A customer shops for tomatoes at the vegetable section of a supermarket in Beijing, China October 17, 2024. (Reuters)
A customer shops for tomatoes at the vegetable section of a supermarket in Beijing, China October 17, 2024. (Reuters)

Chinese scientists have recommended a region-specific diet they say is crucial to improving eating habits in the country amid a rise in obesity and lifestyle diseases, and as a means to conserve natural and environmental resources.

China in October published its first set of guidelines to standardize the diagnosis and treatment of obesity, with more than half of China's adults already overweight and obese, and the rate expected to keep rising. The government has said that healthier diets are important to treat and prevent obesity.

A group of scientists from the School of Public Health at Sun Yat-sen University in Guangzhou, in China's affluent southern Guangdong province, said its study adheres to a "Planetary Health Diet" and advocates a reduced consumption of dairy products and red meat.

Published in the Nature Food journal in August and reported in state media last week, the study recommended that in China's north, which is characterized by a high intake of dairy products but low consumption of vegetables, people need to eat more fruits and whole grains.

In the southwest, which has a harsher environment and severe water scarcity, the region could focus on a high intake of legumes and vegetables rather than its existing very high consumption of red meat, the study said.

In the east, known for its "affluent agricultural culture and developed aquaculture", a higher intake of whole grains, seafood and vegetables was recommended for its residents.

China's health commission did not immediately respond to an emailed request for comment.

The recommended diets work for the prevention of "obesity and cardio-metabolic diseases," said Liu Yan, one of the authors of the study, adding that they help reduce premature mortality and disability, and ensure nutritional requirements for residents.

Not only China but also other developing nations facing similar health and environmental challenges could benefit from the roadmap for the diet, the scientists said in the study.

Brent Loken, global food lead scientist for the World Wildlife Fund, said the study provided a promising way forward for developing countries, including India and Kenya.

"Adopting these planetary health diet variants could serve as a viable strategy for dietary shifts in China to achieve both human health and environmental sustainability goals... with lessons translatable to other countries around the world," he said.