Najwa Karam: I Don’t Fear Change, I Fear Repetition

Lebanese singer Najwa Karam
Lebanese singer Najwa Karam
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Najwa Karam: I Don’t Fear Change, I Fear Repetition

Lebanese singer Najwa Karam
Lebanese singer Najwa Karam

Like her spirit, Helwe El Denye (The World is Beautiful), Lebanese singer Najwa Karam refuses to give up. In her long-anticipated upbeat new hit, she finally gives her fans what they had been waiting for. Her powerful voice and positive message are like therapy for those who are exhausted and despondent by the difficulties weighing down on them.

Its messages of encouragement and positivity- as she sings and calls on us to see that “the world is beautiful whatever is happening, always look at the cup half fun” and that “every moment we should thank the Lord, oh lord thank you for your blessings-” have clearly struck a chord. The song produced by Rotana has topped the streaming chart in Lebanon and the Arab world.

Known for setting trends, she is hoping to continue to make waves as she did in 2011 with Ma Fee Nom Baad El Yom (There’s No Sleeping After Today). When we asked her whether she worries before releasing the next big thing, especially given how bold her artistic decisions tend to be. Why doesn’t she prefer to take more conventional, safer options with guaranteed results?

Her response is quick and to the point. “I don’t fear renewal. On the contrary, I fear repetition. I started to renew between 2000 and 2001, and since Ashiqat Asmarani (I’m in Love with a Tan Man), Itahimuni Bigharamihi (They Accused me for Whom I Love), and Ma Takun Zaelat (Hope You’re Not Upset)... I decided to change shortly after my career began; it comforts me. I feel like I am keeping up with the times.”

As for thoughts on people’s tendency to link novelty with cheap art, they are equally concise and sharp.

“Change and renewal do not mean that a song is subpar. Rather, it means a song has broken with the familiarity people had been accustomed to from the artist. For me, I do not compromise on the lyrics, melody or the way of performance, all of which must be renewed according to the quality of the rhythm.”

Once we return to the subject of art and its purpose, Najwa tells us that she sees it as “A message, and the message is manifested as it really is in adversities, victories or events. The artist must harness their talent and voice to this end. Then, either we fill the universe with joy and glee, or we build on that setback to create hope and make a comeback that makes us proud.”

Are choices harder to make at this point in her career then, or do opportunities present themselves like flowers in a garden she can easily pick?

“Options are always available, making it difficult to wake to find the suitable sound for the new conditions of the moment while maintaining what I give. It is not easy at all to make and publicly release a song.”

Is that why you prefer absence?

“I pause when I have nothing to offer. When I’m away, I do not like to post on social media for the sake of it. Sometimes absence shines brighter than presence. When we are absent to achieve a goal, it’s just like being present to achieve a goal. I prefer to have a strong impact on people. Remaining relevant does not concern me, and I am not afraid of extinction.”

Before concluding, she wanted to say a couple of words. One to Lebanon, which she carries with her voice, and the second to Saudi Arabia, whose future leadership she admires. On her homeland, four words: “Lebanon is the phoenix.” “But we have to focus on its essence and meanings.” The kingdom? “It is a country confidently moving forward and developing. I congratulate the Saudi people from the bottom of my heart. They understand the art of innovatively adapting to the future. Its rulers are leading their people and their land to a better tomorrow.”



Germany Goes Nuts for Viral 'Dubai Chocolate’

Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)
Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)
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Germany Goes Nuts for Viral 'Dubai Chocolate’

Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)
Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)

When Ali Fakhro lays out a row of pistachio-filled chocolate bars in the morning at his bakery in Berlin, he knows they will be gone in a matter of hours.

Inspired by the viral success of the crunchy delicacy known as "Dubai chocolate", Fakhro, 32, hunted down a recipe and began making his own version two months ago.

"On the first day I made 20 bars, but they went fast. The next day, I made 50 -- all gone too," he said.

So-called Dubai chocolate was invented in 2021 by British-Egyptian entrepreneur Sarah Hamouda, who is based in Dubai.

The chunky treat consists of a blocky, hand-decorated chocolate bar with various quirky fillings -- the signature flavor being a rich pistachio cream.

The treat went viral when TikTok food influencer Maria Vehera posted a video of herself eating a bar in her car, which has since been viewed more than 100 million times.

The real thing is only available to local customers in limited quantities, but the trend has led to an explosion of copycat versions of the chocolate around the world.

Shop owner Ali Fakhro prepares Dubai chocolate at his Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)

- Queueing in the cold -

Fakhro, who runs Abu Khaled Sweets in Berlin, experimented "several times" with different recipes before finally landing on the right ingredient to give the pistachio cream its famous crunch -- a finely shredded Middle Eastern pastry known as kataif.

Germans have been scrambling to get their hands on the chocolate with bars selling for over 100 euros ($104) on the internet.

Last week, a 31-year-old man was caught by customs attempting to smuggle 45 kilograms of the sweet treat into Germany from Switzerland.

When Swiss manufacturer Lindt launched its own version of the Dubai chocolate in Germany this month, customers queued for hours in the cold to get their hands on a bar.

At up to 20 euros per bar, the delicacy is far more expensive than your average chocolate bar -- but that didn't seem to be putting anyone off.

"I waited 10 hours. I've been here since midnight just to taste this chocolate," 18-year-old student Leon Faehnle told AFP outside a Lindt shop in Stuttgart.

Customers line-up in front of a branch of chocolate producer Lindt before the sale of 100 Dubai Chocolate bars starts in Stuttgart, southern Germany, on November 15, 2024. (AFP)

- 'Easy money' -

Lindt launched the chocolate in Germany with 1,000 numbered bars in 10 shops, a spokesman for the group told AFP, and is planning a similar launch in Austria on November 30.

Dubai chocolate has also been a hit in France, with a version by chocolatier Jeremy Bockel on show at the Salon du Chocolat in Paris earlier this month.

Yannick Burkhard, 21, queued for three hours in Stuttgart to get his hands on the chocolate -- but is not planning to eat any of it himself. Instead, he will sell it on the internet.

"I would never pay that much for this. It's quick and easy money," he said with a smile.

"This bar cost 15 euros, but it can sell for almost 100 euros... There are lots of offers on eBay, up to 300 euros," said a customer who gave his name only as Lucas, 24.

Faehnle had a more wholesome plan for his bars as he exited the shop in Stuttgart beaming with pride at his purchase.

"Now I'm going to go home and share them with my grandparents," he said.