With Eyes on the Waves, Gaza Surfers Keep Boards Handy

Palestinian surfer Mohammad Abu Ghanim surfs in the sea, in Gaza City July 12, 2022. (Reuters)
Palestinian surfer Mohammad Abu Ghanim surfs in the sea, in Gaza City July 12, 2022. (Reuters)
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With Eyes on the Waves, Gaza Surfers Keep Boards Handy

Palestinian surfer Mohammad Abu Ghanim surfs in the sea, in Gaza City July 12, 2022. (Reuters)
Palestinian surfer Mohammad Abu Ghanim surfs in the sea, in Gaza City July 12, 2022. (Reuters)

Standing at his watchtower, Gaza lifeguard Mohammad Abu Ghanim keeps a keen eye out for signs of rising waves.

"When I feel the winds blow west at the end of my shift, I know the waves will be high the next day," he said. "I prepare myself, friends and cousins and we get it, and we enjoy the nice high waves."

With Gaza's land borders tightly controlled by Israel, the seaside is a precious resource for people looking to relax and escape their day-to-day stresses.

"When we go surfing we feel freedom and peace, we feel our hearts are relieved," Abu Ghanim said.

While the tiny Gaza surfing scene is a world away from the famed beaches of California, Australia or South Africa, it has clung on since 2007, when Israeli surfer Dorian "Doc" Paskowitz brought 15 surfboards into Gaza after seeing a film of two Palestinians practicing on a makeshift board.

A few years later, American surfer Matthew Olsen helped deliver 30 more boards and helped train more surfers, even though an attempt to set up a surf club foundered after opposition from Gaza's rulers in Hamas.

"I feel wonderful the surfboards are still in use," Olsen told Reuters.

Obtaining boards and other equipment such as wetsuits is made difficult by Israeli restrictions aimed at limiting the import of anything that could be used for military purposes, although an Israeli military spokeswoman said there should be no problem about bringing in purely sporting equipment.

As for Abu Ghanim, he knows that Mediterranean waves are fickle and he is ready rush to the sea with his friends, even at night, when time is right.

"We are always on standby mood," said Abu Ghanim's cousin, Mohammad, 24.



Kashmir’s Saffron Growers Experiment with Indoor Farming as Climate Pressures Mount

Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
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Kashmir’s Saffron Growers Experiment with Indoor Farming as Climate Pressures Mount

Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)

Tucked in a valley beneath the snow-capped Himalayas of the Indian Kashmir region is the town of Pampore, famed for its farms that grow the world's most expensive spice - the red-hued saffron.

This is where most of saffron is farmed in India, the world's second-largest producer behind Iran of the spice, which costs up to 325,000 rupees ($3,800) a kg (2.2 pounds) because it is so labor-intensive to harvest.

Come October, the crocus plants begin to bloom, covering the fields with bright purple flowers from which strands of fragrant red saffron are picked by hand, to be used in foods such as paella, and in fragrances and cloth dyes.

"I am proud to cultivate this crop," said Nisar Ahmad Malik, as he gathered flowers from his ancestral field.

But, while Malik has stuck to traditional farming, citing the "rich color, fragrance and aroma" of his produce through the years, some agrarian experts have been experimenting with indoor cultivation of the crop as global warming fears increase.

About 90% of India's saffron is produced in Kashmir, of which a majority is grown in Pampore, but the small town is under threat of rapid urbanization, according to the Indian Council of Scientific & Industrial Research (CSIR).

Experts say rising temperatures and erratic rainfall pose a risk to saffron production, which has dropped from 8 metric tons in the financial year 2010-11 to 2.6 metric tons in 2023-24, the federal government told parliament in February, adding that efforts were being made to boost production.

One such program is a project to help grow the plant indoors in a controlled environment in tubes containing moisture and vital nutrients, which Dr. Bashir Ilahi at state-run Sher-e-Kashmir University of Agricultural Sciences said has shown good results.

"Growing saffron in a controlled environment demonstrates temperature resistance and significantly reduces the risk of crop failure," said Ilahi, standing in his laboratory between stacks of crates containing tubes of the purple flower.

Ilahi and other local experts have been helping farmers with demonstrations on how to grow the crocus plant indoors.

"It is an amazing innovation," said Abdul Majeed, president of Kashmir's Saffron Growers Association, some of whose members, including Majeed, have been cultivating the crop indoors for a few years.

Manzoor Ahmad Mir, a saffron grower, urged more state support.

"The government should promote indoor saffron cultivation on a much larger scale as climate change is affecting the entire world, and Kashmir is no exception," Mir said.