‘Starring in French, International Play is Universal Opportunity’: Hiba Tawaji Tells Asharq Al-Awsat

Hiba Tawaji. PHOTO/CHAMOUN DAHER/ CEDARS INTERNATIONAL FESTIVALS/AFP.
Hiba Tawaji. PHOTO/CHAMOUN DAHER/ CEDARS INTERNATIONAL FESTIVALS/AFP.
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‘Starring in French, International Play is Universal Opportunity’: Hiba Tawaji Tells Asharq Al-Awsat

Hiba Tawaji. PHOTO/CHAMOUN DAHER/ CEDARS INTERNATIONAL FESTIVALS/AFP.
Hiba Tawaji. PHOTO/CHAMOUN DAHER/ CEDARS INTERNATIONAL FESTIVALS/AFP.

Lebanese singer Hiba Tawaji has been celebrating the warm welcome she has received in New York with the group of the “The Hunchback of Notre-Dame” play, in which she plays the main female role.

Since the debut of the play on July 13, and at the end of every show, the audience stands and applauds for several minutes to express their appreciation. At New York’s David Koch Theater, Hiba Tawaji plays the main female character in the play, Esmeralda, the charming gypsy, alongside Angelo Del Vecchio, who plays the bell ringer, hunchback Quasimodo.

During an interview with Asharq Al-Awsat, Hiba Tawaji said she is thrilled to play such a great role on one of the most prominent stages in the world, noting that she’s set to perform 13 shows until July 24, which means she performs twice a day sometimes. But this doesn’t bring her down. On the contrary, “the audience is showing delightful enthusiasm, applaud, and await us outside the theater to take pictures with us. This really touches me and the group, and gives us more motivation,” she said.

Lebanese musician Oussama al-Rahbani who is currently in New York and attended the debut show, described the warm welcome as “amazing”, noting that the audience applauded for 10 minutes for the actors after the first show. “Hiba’s performance was breathtaking, and the abundant congratulations and motivations will make her more focused on the work.” According to Rahbani, many known figures and artists attended the show, including Yuja Wang, one of the world’s greatest pianists, who congratulated Hiba and took a picture with her.

Victor Hugo’s The Hunchback of Notre-Dame was turned into a play 25 years ago. Hiba Tawaji was selected to play Esmeralda in 2016, after it was performed by French star Helene Segara. The role opened the door wide for her to stand on the world’s best stages. From Paris’ Palais des Congrès six years ago, Hiba Tawaji started her tours with “The Hunchback of Notre-Dame”.

“We performed in Russia, Turkey, Lebanon, Belgium, Switzerland, and we made a large tour in Taiwan and China. People really love this play. Our top three tours were in Canada and London’s West End. Then, it was the turn of New York, but the play was postponed twice due to the pandemic. Our New York tour was supposed to take place a few years ago,” the Lebanese singer said.

“New York is a city of art, culture, and musicals, it’s full of life and celebrations. To be in such an entertaining, cultural capital is highly significant for me and the group. We feel great to see the audience clapping that much after each performance,” she added.

From a Lebanese singer who shined on the Rahbani theater and built a unique team with Osama al-Rahbani, Tawaji moved to perform in The Voice France, and then to starring in “The Hunchback of Notre-Dame”, which led her to New York. Hiba Tawaji said her journey wasn’t that easy. “Before ‘The Hunchback of Notre-Dame’, I performed a musical, ‘The Return of the Phoenix’ written by the great Mansour al-Rahbani, and musically composed by Osama al-Rahbani. I debuted my theatrical journey 15 years ago from a prestigious and respectful place,” she explained.

“After ‘The Return of the Phoenix’, I performed the main female role in four musicals. I was young back then, in addition to all the albums, concerts, and music videos we presented in the Arabic world. All that helped me handle my new responsibilities, and continue my journey,” she added.

The young Lebanese singer learned how to deal with both the eastern and the western audiences and built a great expertise in audience psychology.

“There are people who have more sharp expressions, while others are calmer, but that doesn’t mean they don’t appreciate what they are watching. When we performed in Taiwan and China for example, the silence surrounding the hall was astounding, we didn’t hear a hiss, for this much they respect what’s happening on stage. But after the show, the applause, shouting, and enthusiasm we heard were unexpected. The play has been ongoing for 25 years, and this means it’s successful and popular,” Tawaji said.

In 2016, the play was officially relaunched, and since then, Hiba Tawaji is touring the world. “We see that spectators love it, request it, and applaud it. Some sing with us, some cry, some laugh, and some clap their hands. The most beautiful thing about New York is the diversity of its audience. There are Americans of course, and there are many other nationalities, and this is so beautiful and flattering,” she said about people’s interaction with her work.

Hiba Tawaji’s journey is exceptional and incomparable in the Arab world. “I don’t think any other Arabic artist had the chance to participate in an international play like The Hunchback of Notre-Dame. I don’t like to speak about others, but I am saying that I am enjoying a universal opportunity to perform as the female protagonist of a French play touring the world. It’s a major step as I am singing in front of an international audience.”

The Lebanese singer doesn’t know how many times she played Esmeralda, “but they are over 500 times for sure, because we make long tours in each country,” she noted.

Hiba Tawaji is preparing a new album with Osama al-Rahbani, and some of its songs are set to launch soon. “It’s a diverse album, we worked with new people, which has given the album a different spirit. I am so excited to launch it because it includes many surprises,” she said about her upcoming album.

According to Osama al-Rahbani, the album was made in Lebanon, Paris, and New York. “It needs around 45 days to release. Two music videos have been produced so far, and we plan for more works,” he explained. Rahbani believes that his success with Hiba Tawaji is driven by her potential and talent. “Work in music needs interaction. It’s a ping pong game, and its success requires two people,” he said.

Since its debut in 1998 by producers Richard Cocciante and Luc Plamondon, “The Hunchback of Notre-Dame” has been performed in 23 countries around the world, and in nine languages. However, New York’s audience enjoyed the show in French with English subtitles.



Shark Attack Pushes Australian State to Review Drone Curbs

FILE PHOTO: Lifeguards erect a sign that says "Beach Closed" following a shark attack at Coogee Beach in Sydney, Australia, June 13, 2026. REUTERS/Hollie Adams/File Photo
FILE PHOTO: Lifeguards erect a sign that says "Beach Closed" following a shark attack at Coogee Beach in Sydney, Australia, June 13, 2026. REUTERS/Hollie Adams/File Photo
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Shark Attack Pushes Australian State to Review Drone Curbs

FILE PHOTO: Lifeguards erect a sign that says "Beach Closed" following a shark attack at Coogee Beach in Sydney, Australia, June 13, 2026. REUTERS/Hollie Adams/File Photo
FILE PHOTO: Lifeguards erect a sign that says "Beach Closed" following a shark attack at Coogee Beach in Sydney, Australia, June 13, 2026. REUTERS/Hollie Adams/File Photo

Restrictions on drones flying over Australia's Coogee Beach will be reviewed by a regulator so rescuers in New South Wales state can monitor for sharks, after an attack on Saturday left a woman critically injured in the hospital.

Emergency services were called to Coogee Beach in eastern Sydney on Saturday morning following reports that a 35-year-old woman had been bitten by a large shark about 30 meters (100 feet) from the shore.

The woman was in a critical but stable condition at St Vincent's Hospital on Sunday, a spokesperson told Reuters, after she sustained serious injuries to her lower left leg and arms.

Coogee Beach and others ⁠in the city's ⁠Randwick Council area were closed for 24 hours following the attack. Drones flew overhead under emergency provisions to scan for sharks.

"It's been a really tough summer of shark activity and shark attacks in Sydney and it's something that the NSW government is taking really, really seriously," said Tara Moriarty, New South Wales state's minister for agriculture. Moriarty said the government would consider fresh measures to keep swimmers safe ⁠from shark attacks, including using drones and other technology.

Australian lifesavers use drones to help watch for sharks, but Coogee Beach has had restrictions covering commercial drone use because it sits under the flight path of Sydney Kingsford Smith Airport.

After the attack, a spokesman for the Civil Aviation Safety Authority said in a statement that it would look at adapting the current rules.

Paddleboard champion and off-duty lifeguard Charlie Verco, 25, who rescued the woman and brought her to shore, told the Australian Broadcasting Corporation that he was "very scared" when he saw the three-to-four-meter shark near a group of swimmers.

"I just looked at the beach, tried to signal ⁠to the lifeguards, ⁠a big code X, to get them to understand how it was going on out there, clear the water if they could, and get the power craft out there," he said.

"She ended up getting taken underwater for a second. I couldn't see where she was because it was all red. And luckily, she popped up and shark had let her go and I was able to get close enough to bring her into shore."

There, they were met by lifeguards, police and medical experts, after which the woman was taken by ambulance to the hospital.

Australia has seen a spate of shark attacks this year.

Most shark attacks occur along the east and southeast seaboard of Australia, which averages around 20 such incidents a year, according to the Australian Institute of Health and Welfare.


French Chef Gets 'Beautiful Revenge' After Unjust Michelin Star Loss

Guy Savoy, the first chef to join the Academy of Fine Arts (The New York Times)
Guy Savoy, the first chef to join the Academy of Fine Arts (The New York Times)
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French Chef Gets 'Beautiful Revenge' After Unjust Michelin Star Loss

Guy Savoy, the first chef to join the Academy of Fine Arts (The New York Times)
Guy Savoy, the first chef to join the Academy of Fine Arts (The New York Times)

Paris: Elaine Sciolino

Guy Savoy, who worked his way up from modest beginnings and a recent setback, has become the first chef inducted into the prestigious Académie des Beaux-Arts.

One of France’s premier chefs, he accompanied two French presidents on formal visits to the White House.

He was given the Légion d’Honneur, the highest award of the French state, for his contributions to the nation’s gastronomy. He has written and co-written several books, most recently, a two-volume collection of French literary figures on food — with recipes. His signature Paris restaurant, Guy Savoy, has welcomed dignitaries and celebrities for more than four decades.

But on Wednesday, he snagged an honor that may top all others. He became the first chef in the 110-year history of one of France’s loftiest cultural institutions, the Académie des Beaux-Arts, to be welcomed into its ranks of artists, composers and other creative professionals.

At a formal ceremony in its gilded-domed headquarters at the Institut de France, Savoy was presented a long ritual saber he had designed himself. Blinking back tears, he held it high over his head, to a standing ovation and shouts of “Bravo!”

“So here I am, an artisan, and perhaps an artist thanks to my election,” he told the hundreds in attendance. The award, he added, also belongs to “all the artisans who contribute to gastronomy, to the land of France, to the art of food and wine, to graciousness, to the art of hosting, in short, the art of living well the French way.”

The Académie’s decision to admit him is especially sweet for Savoy, who made headlines in 2023 when the Michelin Guide removed one of the three stars his restaurant had held for 21 years.

“It was a real scandal, so shameful and not at all justified,” Laurent Petitgirard, the Académie’s permanent secretary, said in an interview. “Guy Savoy’s welcome into the Académie is the most beautiful revenge.”

The Académie des Beaux-Arts is one of five academies that reside in the Institut de France, led by the royal Académie Française founded under Louis XIV. Among the Académie des Beaux-Arts’ more than 60 members — called “immortals” — are painters, sculptors, architects, photographers, choreographers, musicians and film and museum directors.

In recent years, the organization has sought to shed its reputation as a stuffy state institution for old and safe artists, opening its doors to younger members, including Jean-Michel Othoniel, an artist who works in glass, and Catherine Meurisse, an illustrator and regular contributor to the satirical magazine Charlie Hebdo. (A more controversial member is Roman Polanski, the filmmaker who fled the United States to his native France in 1978 after pleading guilty to unlawful sex with a minor.)

The inclusion of a chef, even in a country where gastronomy has historically been a sort of state religion, represents a tectonic cultural shift. The ballot to join the Académie is secret, and not all its members were delighted to welcome a culinary figure, Petitgirard said in his interview. But Savoy won on the first round, unlike the painter Eugène Delacroix and the composer Hector Berlioz, who were rejected several times.

Savoy, 72, is one of the last of a generation of French chefs dedicated to the art and craft of turning foods into perfect objects of desire. His cuisine belongs to an era of long meals, grand dining rooms, orchestrated service, luxury ingredients and abundant time.

Eating habits in France have changed. Takeout services that took off during Covid continue to expand. With the French economy suffering, fast-food consumption has soared.

Savoy comes from a modest background. His mother, Léonie, opened a buvette, a small bar and informal restaurant attached to their family home in Bourgoin-Jallieu, not far from Lyon.

His Swiss-born father, Louis, was the town gardener, and grew the fruits and vegetables for the restaurant.

Savoy credits his mother for teaching him how to transform simple ingredients into culinary artistry. Working alongside her, he has said, he discovered the driving force behind his own cooking: “Pleasure.”

Mocked at school when he expressed interest in cooking, he left at 15 to become an apprentice to a local chocolate maker.

After training as an apprentice with the Troisgros brothers, he worked in various restaurants, learning classic French cuisine. In 1980, at age 27, he struck out on his own in Paris with the restaurant that holds his name today. The restaurant moved in 2015 into a grand 4,300-square-foot top-floor space in the building that houses the Monnaie de Paris, the French mint.

For the last nine years, Guy Savoy has been named the world’s No. 1 restaurant by La Liste, a restaurant guide that aggregates scores from hundreds of gastronomic guides, websites and press reviews. Savoy prides himself on being present there just about every day, greeting all his guests as if they were old friends.

For the Wednesday ceremony, Savoy shed his starched, double-breasted chef’s whites and donned a custom-made version of the Académie’s embroidered uniform that he designed with Laure de Sagazan, who is best known for her wedding dresses.

The saber he designed has a bronze hilt shaped to resemble large artichoke leaves, symbolizing his favorite vegetable and his signature dish: an artichoke soup with black truffle and Parmesan, served with a toasted mushroom brioche slicked in truffle butter.

His lifetime motto was engraved into the sword: “Cuisine is the art of instantly transforming products steeped in history into joy.” So were the first names of his parents, his two children and his seven grandchildren.

“Your humanism and life experience are a great source of learning for us, making us feel as though you have always been with us,” Petitgirard, a composer and conductor, said in introducing him. Comparing Savoy to a composer, performer and soloist, he added, “You are going from the status of indispensable to that of immortal.”

In his speech, Savoy paid tribute to Michel David-Weill, an investment banker and scion of the Lazard banking dynasty, who had previously occupied the seat that is now Savoy’s — an assigned place in the “free section” reserved for academicians who don’t fit into more classical artistic categories.

David-Weill, who died in 2022 at age 89, was one of Europe’s most important art collectors, a major donor and trustee of the Metropolitan Museum of Art and chairman of France’s official art acquisition committee.

Like David-Weill, Savoy is a passionate art collector, but on a much smaller scale. His restaurant is filled with contemporary works by artists like Fabrice Hyber, Adel Abdessemed and Pierre et Gilles, and African and Asian sculptures.

“It’s marvelous that a chef takes the seat held by my husband,” said David-Weill’s widow, Hélène. “Both sought the same perfection — one from food, the other from art.”

At an outdoor reception after the ceremony, Savoy set up food stations under white umbrellas around the courtyard so his staff could serve many of his favorite creations. Much of the talk was about the creativity and refinement of the food — a terrine made with 13 different meats, and a fowl suprême with foie gras and artichoke.

“Iced poached oysters in gelatin!” exclaimed Emmanuel Guibert, a graphic novelist and Académie member. “I’ve never eaten an oyster so sublime. Try them, try them!”

The most popular food station was the one serving Savoy’s famous artichoke soup. Guests waiting in line joked that in honor of Savoy — at least for the day — the Académie des Beaux-Arts should be renamed the Académie des Beaux-Artichauts, the Academy of Beautiful Artichokes.

Jean-Robert Pitte, an Académie member and geographer whose expertise is the French countryside, said he had long been pushing to have Savoy admitted into the Académie. He said he stepped up his campaign after the two of them conceived the project that in 2010 led to UNESCO’s recognition of the French mealtime tradition as part of the world’s Intangible Cultural Heritage.

“I have been waiting 15 years for this day,” Pitte said. “They kept telling me that they didn’t want a chef, because a chef wasn’t an artist. They said that eating and drinking was vulgar not an art. Finally it happened. And it’s a great day.”

The New York Times


Police Seize Venomous Scorpions in South Africa Airport Sting

A worker extracts venom from a scorpion to produce homeopathic medicine Vidatox at LABIOFAM, the Cuban state manufacturer of medicinal and personal hygienic products, in Cienfuegos, Cuba, December 3, 2018. REUTERS/Stringer
A worker extracts venom from a scorpion to produce homeopathic medicine Vidatox at LABIOFAM, the Cuban state manufacturer of medicinal and personal hygienic products, in Cienfuegos, Cuba, December 3, 2018. REUTERS/Stringer
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Police Seize Venomous Scorpions in South Africa Airport Sting

A worker extracts venom from a scorpion to produce homeopathic medicine Vidatox at LABIOFAM, the Cuban state manufacturer of medicinal and personal hygienic products, in Cienfuegos, Cuba, December 3, 2018. REUTERS/Stringer
A worker extracts venom from a scorpion to produce homeopathic medicine Vidatox at LABIOFAM, the Cuban state manufacturer of medicinal and personal hygienic products, in Cienfuegos, Cuba, December 3, 2018. REUTERS/Stringer

South African authorities arrested a 28-year-old man whom they caught trafficking 150 venomous scorpions through Cape Town airport, police said on Saturday.

The man had concealed the live arachnids between his clothing inside his luggage, police said.

His arrest on Friday followed an intelligence operation in which officers circulated his description before intercepting him at the airport.

"He was arrested under the Nature and Environmental Ordinance Act, being in possession of a wild animal," AFP quoted police as saying in a statement, without naming the man. He is expected to appear in court on Monday.

Investigators did not disclose his intended destination.

The scorpions have been handed over to a wildlife facility for safekeeping, while officials assess their market value.

Wildlife trafficking remains a major threat in South Africa, one of the world's most biodiverse countries.

Crime syndicates target iconic species such as rhinos and elephants, but also lesser-known creatures including pangolins and reptiles, feeding a lucrative global black market.