Byblos Ends Intermission with One Event

 Byblos, Lebanon/ AFP.
Byblos, Lebanon/ AFP.
TT

Byblos Ends Intermission with One Event

 Byblos, Lebanon/ AFP.
Byblos, Lebanon/ AFP.

Similar to other Lebanese festivals, the Byblos International Festival took a two-year hiatus due to the ongoing crises including the pandemic and the economic collapse.

In an exceptional event, the organizing committee of the Byblos International Festival decided to make an artistic comeback with one event that was held on July 26, at the Byblos’ historical Monastery of Saint John Marcus, and livestreamed on Télé Liban, the Lebanese public television network.

The evening was performed by harpist Cécile Bourg, pianist Boutros Basbous, violinist Naji Aoun, cellist Leila Kanj, bassist Alain Aoun, and guitarist Simon Basbous.

It was attended by tourism minister Walid Nassar who launched a special campaign to encourage tourists to visit Lebanon, Eparch Michel Aoun of the Maronite Catholic Eparchy of Byblos, MP Ziad Hawat, mayor of Byblos, ambassadors, diplomats, members of the Byblos International Festival Committee, director of Télé Liban, and a crowd of music fans.

Rafael Sfeir, head of Byblos International Festival, welcomed the audience and announced that another evening could be organized based on the audience’s request.

A brochure telling the history of the Monastery of Saint John Marcus was distributed during the evening.



Buyer Splashes Out $1.3 Million for Tokyo New Year Tuna

 The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million US dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan January 5, 2025. (Reuters)
The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million US dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan January 5, 2025. (Reuters)
TT

Buyer Splashes Out $1.3 Million for Tokyo New Year Tuna

 The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million US dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan January 5, 2025. (Reuters)
The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million US dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan January 5, 2025. (Reuters)

The top bidder at a Tokyo fish market said they paid $1.3 million for a tuna on Sunday, the second highest price ever paid at an annual prestigious new year auction.

Michelin-starred sushi restauranteurs the Onodera Group said they paid 207 million yen for the 276-kilogram (608 pound) bluefin tuna, roughly the size and weight of a motorbike.

It is the second highest price paid at the opening auction of the year in Tokyo's main fish market since comparable data started being collected in 1999.

The powerful buyers have now paid the top price for five years straight -- winning bragging rights and a lucrative frenzy of media attention in Japan.

"The first tuna is something meant to bring in good fortune," Onodera official Shinji Nagao told reporters after the auction. "Our wish is that people will eat this and have a wonderful year."

The Onodera Group paid 114 million yen for the top tuna last year.

But the highest ever auction price was 333.6 million yen for a 278-kilogram bluefin in 2019, as the fish market was moved from its traditional Tsukiji area to a modern facility in nearby Toyosu.

The record bid was made by self-proclaimed "Tuna King" Kiyoshi Kimura, who operates the Sushi Zanmai national restaurant chain.

During the Covid-19 pandemic the new year tunas commanded only a fraction of their usual top prices, as the public were discouraged from dining out and restaurants had limited operations.