Toxins of New Zealand Tree Could Help Produce Painkillers

Illustration photo shows various medicine pills in their original packaging in Brussels, Belgium August 9, 2019. REUTERS/Yves Herman/Illustration/File Photo
Illustration photo shows various medicine pills in their original packaging in Brussels, Belgium August 9, 2019. REUTERS/Yves Herman/Illustration/File Photo
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Toxins of New Zealand Tree Could Help Produce Painkillers

Illustration photo shows various medicine pills in their original packaging in Brussels, Belgium August 9, 2019. REUTERS/Yves Herman/Illustration/File Photo
Illustration photo shows various medicine pills in their original packaging in Brussels, Belgium August 9, 2019. REUTERS/Yves Herman/Illustration/File Photo

Researchers at The University of Queensland (UQ) have found that a native New Zealand stinging tree produces toxins that could hold clues for future pain medication. The findings were announced in the journal Biological Chemistry on July 27.

In a quest to find new molecules that affect pain pathways, Dr. Thomas Durek, Dr. Sam Robinson and a team from UQ's Institute for Molecular Bioscience (IMB) studied toxins from the tree nettle known as ongaonga, one of New Zealand's most poisonous plants that can cause painful stings that last for days, and in severe cases can even be fatal.

Dr. Robinson and a team from UQ previously investigated toxins found in an Australian gympie-gympie stinging tree but found the New Zealand tree nettle toxins activated pain receptors in a new way.

"We discovered that the New Zealand nettle tree toxins target the same receptor as their Australian counterparts, but they cause pain in a different way, " Robinson said in a report published on the university’s website.

The Australian stinging tree and New Zealand tree nettle are both members of the nettle family but separated millions of years ago and have evolved differently.

The New Zealand tree nettle can grow up to four meters tall and its leaves and stems are covered with stinging hairs that pierce the skin and deliver venom which causes long-lasting pain.

Fossil remains show that the large flightless bird, the Moa, had a liking for eating the tree nettle and it's likely the strong toxins evolved to fend off the now-extinct bird.

The team faced challenges during the study due to international COVID travel restrictions.

"COVID made it difficult to source nettles, but to keep our research going through the pandemic, we managed to source seeds from the New Zealand tree nettle and grow the plant under quarantine in the lab," Robinson said.

Professor Irina Vetter, director of IMB's Centre for Pain Research and co-author on the study, said understanding pain pathways was key to finding new ways to treat chronic pain



Biscuit Portraits of Famous British People

Mosaic artist Ed Chapman has depicted famous British people in biscuit form to mark 100 years of McVitie’s chocolate digestive
Mosaic artist Ed Chapman has depicted famous British people in biscuit form to mark 100 years of McVitie’s chocolate digestive
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Biscuit Portraits of Famous British People

Mosaic artist Ed Chapman has depicted famous British people in biscuit form to mark 100 years of McVitie’s chocolate digestive
Mosaic artist Ed Chapman has depicted famous British people in biscuit form to mark 100 years of McVitie’s chocolate digestive

London-based artist Ed Chapman has created biscuit portraits of famous British people to mark the 100th anniversary of the McVitie’s digestive biscuit range.

The mosaic artist said he had some “trepidation” when McVitie's called and asked him to make some famous portraits out of biscuits.

“I wondered if the portraits could be done with biscuits, I thought surely they're going to be crumbling all over the place,” Chapman said, according to BBC.

“I immediately went out and bought some biscuits to try them out and tested out how it might work - eventually I found my way with them,” he said.

Asked how it was possible to make such vivid portraits out of digestives, he said: “I initially thought they were all quite similar, but actually there's a white chocolate, gold chocolate, dark chocolate and of course the milk chocolate, and if you flip them over, there's the biscuit side which is plain, so there's a few grades of color and tones there - it's a palette.”

He added, “When I started this, I didn't think about the warm weather. Thankfully I've got a north facing studio, but I kept them in the fridge as they were easier to cut.

Chapman explained the current warm spell is a bit of a worry, but said: “I've protected them with several layers of varnish so, I'm not saying they're indestructible, but they should certainly last - they wouldn't last in the direct sun though.”

The artist said it took about 180 hours to make the three portraits and he used “thousands” of biscuits, which were supplied by McVitie's.

Chapman said the work had already been getting good feedback and attention online.

The mosaic artist has also done campaigns for other companies, including Keep Britain Tidy.

The pictures will be displayed on The Strand from 2 to 5 May.