Satellite Imagery Shows Antarctic Ice Shelf Crumbling Faster than Thought

An aerial view of the 200-foot-tall (60-meter-tall) front of the Getz Ice Shelf with cracks, in Antarctica, in this 2016 handout image. (NASA/Handout via Reuters)
An aerial view of the 200-foot-tall (60-meter-tall) front of the Getz Ice Shelf with cracks, in Antarctica, in this 2016 handout image. (NASA/Handout via Reuters)
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Satellite Imagery Shows Antarctic Ice Shelf Crumbling Faster than Thought

An aerial view of the 200-foot-tall (60-meter-tall) front of the Getz Ice Shelf with cracks, in Antarctica, in this 2016 handout image. (NASA/Handout via Reuters)
An aerial view of the 200-foot-tall (60-meter-tall) front of the Getz Ice Shelf with cracks, in Antarctica, in this 2016 handout image. (NASA/Handout via Reuters)

Antarctica's coastal glaciers are shedding icebergs more rapidly than nature can replenish the crumbling ice, doubling previous estimates of losses from the world's largest ice sheet over the past 25 years, a satellite analysis showed on Wednesday.

The first-of-its-kind study, led by researchers at NASA's Jet Propulsion Laboratory (JPL) near Los Angeles and published in the journal Nature, raises new concern about how fast climate change is weakening Antarctica's floating ice shelves and accelerating the rise of global sea levels.

The study's key finding was that the net loss of Antarctic ice from coastal glacier chunks "calving" off into the ocean is nearly as great as the net amount of ice that scientists already knew was being lost due to thinning caused by the melting of ice shelves from below by warming seas.

Taken together, thinning and calving have reduced the mass of Antarctica's ice shelves by 12 trillion tons since 1997, double the previous estimate, the analysis concluded.

The net loss of the continent's ice sheet from calving alone in the past quarter-century spans nearly 37,000 sq km (14,300 sq miles), an area almost the size of Switzerland, according to JPL scientist Chad Greene, the study's lead author.

"Antarctica is crumbling at its edges," Greene said in a NASA announcement of the findings. "And when ice shelves dwindle and weaken, the continent's massive glaciers tend to speed up and increase the rate of global sea level rise."

The consequences could be enormous. Antarctica holds 88% of the sea level potential of all the world's ice, he said.

Ice shelves, permanent floating sheets of frozen freshwater attached to land, take thousands of years to form and act like buttresses holding back glaciers that would otherwise easily slide off into the ocean, causing seas to rise.

When ice shelves are stable, the long-term natural cycle of calving and re-growth keeps their size fairly constant.

In recent decades, though, warming oceans have weakened the shelves from underneath, a phenomenon previously documented by satellite altimeters measuring the changing height of the ice and showing losses averaging 149 million tons a year from 2002 to 2020, according to NASA.

Imagery from space

For their analysis, Greene's team synthesized satellite imagery from visible, thermal-infrared and radar wavelengths to chart glacial flow and calving since 1997 more accurately than ever over 30,000 miles (50,000 km) of Antarctic coastline.

The losses measured from calving outpaced natural ice shelf replenishment so greatly that researchers found it unlikely Antarctica can return to pre-2000 glacier levels by the end of this century.

The accelerated glacial calving, like ice thinning, was most pronounced in West Antarctica, an area hit harder by warming ocean currents. But even in East Antarctica, a region whose ice shelves were long considered less vulnerable, "we're seeing more losses than gains," Greene said.

One East Antarctic calving event that took the world by surprise was the collapse and disintegration of the massive Conger-Glenzer ice shelf in March, possibly a sign of greater weakening to come, Greene said.

Eric Wolff, a Royal Society research professor at the University of Cambridge, pointed to the study's analysis of how the East Antarctic ice sheet behaved during warm periods of the past and models for what may happen in the future.

"The good news is that if we keep to the 2 degrees of global warming that the Paris agreement promises, the sea level rise due to the East Antarctic ice sheet should be modest," Wolff wrote in a commentary on the JPL study.

Failure to curb greenhouse gas emissions, however, would risk contributing "many meters of sea level rise over the next few centuries," he said.



Farmed Production of Some Fish - and Seaweed - is Soaring

Farmed salmon -- like the ones grown in pens here in the Australian island state of Tasmania -- are easier to grow than some other fish species. Gregory PLESSE / AFP/File
Farmed salmon -- like the ones grown in pens here in the Australian island state of Tasmania -- are easier to grow than some other fish species. Gregory PLESSE / AFP/File
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Farmed Production of Some Fish - and Seaweed - is Soaring

Farmed salmon -- like the ones grown in pens here in the Australian island state of Tasmania -- are easier to grow than some other fish species. Gregory PLESSE / AFP/File
Farmed salmon -- like the ones grown in pens here in the Australian island state of Tasmania -- are easier to grow than some other fish species. Gregory PLESSE / AFP/File

The amount of farmed seafood we consume -- as opposed to that taken wild from our waters -- is soaring every year, making aquaculture an ever-more important source for many diets, and a response to overfishing.

According to the UN's Food and Agriculture Organization, nearly 99 million tons of aquatic animals (fish, molluscs like oysters and mussels and crustaceans like prawns) were farmed around the world in 2023, five times more than three decades ago.

Since 2022, the farming of aquatic animals has been steadily overtaking fishing around the world -- but with large disparities from species to species.

Fast-growing species

The two biggest sellers on the market in 2023, carp and tilapia, mainly came from freshwater farming, while other widely-consumed fish, like herring, came just from deep sea fishing

Thierry Laugier, a researcher at Ifremer, France's national institute for ocean science and technology, told AFP that fish farmers choose species that grow quickly and with simple requirements, to be able to control the life cycle.

Sales of the most widely farmed fish in Europe, Atlantic salmon, came to 1.9 million tons in 2023, 99 percent of which were farmed.

"We know how to control the ageing or how to launch a reproduction cycle, through injecting hormones," Laugier said.

Asia main producer
Asia is by far the biggest producer of farmed fish, accounting for 92 percent of the 136 million tons -- of both animal and plant species -- produced under manmade conditions in 2023.

"For carp, it comes down to tradition, it has been farmed for thousands of years on the Asian continent," the Ifremer researcher said.

At the other end of the spectrum, sardines and herring are just fished in the oceans, mainly for profitability reasons as some fish grow very slowly.

"It takes around two years to get an adult-sized sardine," Laugier said.

He said farming of some fish has not yet been started as, "for a long time, we thought the ocean was an inexhaustible resource".

Seaweed

Little known in the West, seaweed nevertheless accounts for almost a third of world aquaculture production.

Almost exclusively from Asia, seaweed production increased by nearly 200 percent in two decades, to 38 million tons. It is mainly used in industry, in jellies, pharmaceuticals and cosmetics, the expert said.

He said seaweed also has the major advantage of absorbing not just CO2 in the oceans, but also nitrogen and certain pollutants.

"And from an ecological point of view it is better to farm macroalgae than salmon," Laugier said.