‘French Spiderman’ Climbs Paris Skyscraper to Mark Turning 60

"French Spiderman", climber Alain Robert, climbs the TotalEnergies skyscraper in La Defense near Paris, France September 17, 2022. (Reuters)
"French Spiderman", climber Alain Robert, climbs the TotalEnergies skyscraper in La Defense near Paris, France September 17, 2022. (Reuters)
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‘French Spiderman’ Climbs Paris Skyscraper to Mark Turning 60

"French Spiderman", climber Alain Robert, climbs the TotalEnergies skyscraper in La Defense near Paris, France September 17, 2022. (Reuters)
"French Spiderman", climber Alain Robert, climbs the TotalEnergies skyscraper in La Defense near Paris, France September 17, 2022. (Reuters)

Alain Robert, the free climber dubbed the "French Spiderman", scaled a 48-storey skyscraper in Paris on Saturday, fulfilling a goal he had set for himself once he reached the age of 60.

Dressed in red, Robert raised his arms aloft as he reached the top of the 187-meter (613-foot) Tour TotalEnergies building, which towers over the French capital's La Defense business district.

"I want to send people the message that being 60 is nothing. You can still do sport, be active, do fabulous things," said Robert, whose 60th birthday was last month.

"I promised myself several years ago that when I reached 60, I would climb that tower again because 60 symbolizes retirement age in France and I thought that was a nice touch," he told Reuters.

Robert, who also wanted to use the climb to raise awareness about the need for climate change action, had already climbed the TotalEnergies tower on numerous occasions.

He began climbing in 1975, training on the cliffs near his hometown of Valence in southern France. He took up solo climbing in 1977 and rapidly became a top climber.

Since then, he has climbed more than 150 towering structures around the world including Dubai's Burj Khalifa - the world's tallest building, the Eiffel Tower, and San Francisco's Golden Gate Bridge.

Often climbing without permission, he has been arrested repeatedly. He climbs without a harness, using only his bare hands, a pair of climbing shoes, and a bag of powdered chalk to wipe off the sweat.



US Bans Red Food Dye over Possible Cancer Risk

Fruit by the Foot, a product that uses Red Dye No 3, can be seen on a shelf at a supermarket in this illustration photograph on December 27, 2024 - AFP
Fruit by the Foot, a product that uses Red Dye No 3, can be seen on a shelf at a supermarket in this illustration photograph on December 27, 2024 - AFP
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US Bans Red Food Dye over Possible Cancer Risk

Fruit by the Foot, a product that uses Red Dye No 3, can be seen on a shelf at a supermarket in this illustration photograph on December 27, 2024 - AFP
Fruit by the Foot, a product that uses Red Dye No 3, can be seen on a shelf at a supermarket in this illustration photograph on December 27, 2024 - AFP

Outgoing US President Joe Biden's administration on Wednesday announced a ban on Red Dye No 3, a controversial food and drug coloring long known to cause cancer in animals.

Decades after scientific evidence first raised alarm, Red 3, as it is also called, is currently used in nearly 3,000 food products in the United States, according to the nonprofit Environmental Working Group.

"FDA is revoking the authorized uses in food and ingested drugs of FD&C Red No 3 in the color additive regulations," said a document from the Department of Health and Human Services, published in the Federal Register on Wednesday, AFP reported.

The decision follows a petition filed in November 2022 by the Center for Science in the Public Interest (CSPI) and other advocacy groups, which cited the "Delaney Clause" -- a provision mandating the prohibition of any color additive shown to cause cancer in humans or animals.

Notably, the FDA determined as early as 1990 that Red 3 should be banned in cosmetics because of its link to thyroid cancer in lab rats.

However, the additive continued to be used in foods, largely due to resistance from the food industry. Manufacturers of maraschino cherries, for example, relied on Red 3 to maintain the iconic red hue of their products.

It's also present in thousands of candies, snacks and fruit products.

The United States is one of the last major economies to take action on the dye. The European Union prohibited its use in 1994, with similar bans implemented in Japan, China, the UK, Australia and New Zealand.

CSPI hailed the decision as overdue and expressed hope it would lead to further action against other potentially harmful chemicals in food.

"They don't add any nutritional value, they don't preserve the food -- they're just there to make food look pretty," Thomas Galligan, a scientist with CSPI, told AFP.

"There's growing discussion across the political spectrum about food additives and chemicals, which reflects ongoing failures by the FDA."