Egypt Replants Mangrove ‘Treasure’ to Fight Climate Change Impacts

Leisure boats are seen in the distance near a mangrove forest at the site of a state-sponsored mangrove reforestation project in the Hamata area south of Marsa Alam along Egypt's southern Red Sea coast on September 16, 2022. (AFP)
Leisure boats are seen in the distance near a mangrove forest at the site of a state-sponsored mangrove reforestation project in the Hamata area south of Marsa Alam along Egypt's southern Red Sea coast on September 16, 2022. (AFP)
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Egypt Replants Mangrove ‘Treasure’ to Fight Climate Change Impacts

Leisure boats are seen in the distance near a mangrove forest at the site of a state-sponsored mangrove reforestation project in the Hamata area south of Marsa Alam along Egypt's southern Red Sea coast on September 16, 2022. (AFP)
Leisure boats are seen in the distance near a mangrove forest at the site of a state-sponsored mangrove reforestation project in the Hamata area south of Marsa Alam along Egypt's southern Red Sea coast on September 16, 2022. (AFP)

On Egypt's Red Sea coast, fish swim among thousands of newly planted mangroves, part of a program to boost biodiversity, protect coastlines and fight climate change and its impacts.

After decades of destruction that saw the mangroves cleared, all that remained were fragmented patches totaling some 500 hectares (1,200 acres), the size of only a few hundred football pitches.

Sayed Khalifa, the head of Egypt's agriculture syndicate who is leading mangrove replanting efforts, calls the unique plants a "treasure" because of their ability to grow in salt water where they face no problems of drought.

"It's an entire ecosystem," Khalifa said, knee-deep in the water. "When you plant mangroves, marine life, crustaceans and birds all flock in."

Between the tentacle-like roots of months-old saplings, small fish and tiny crab larvae dart through the shallows -- making the trees key nurseries of marine life.

Khalifa's team are growing tens of thousands of seedlings in a nursery, which are then used to rehabilitate six key areas on the Red Sea and Sinai coast, aiming to replant some 210 hectares.

But Khalifa dreams of extending the mangroves as far "as possible," pointing past a yacht marina some six kilometers (four miles) to the south.

The about $50,000-a-year government-backed program was launched five years ago.

'Punch above their weight'
Mangroves also have a powerful impact in combating climate change.

The resilient trees "punch above their weight" absorbing five times more carbon than forests on land, according to the UN Environment Program (UNEP).

The stands of trees also help filter out water pollution and act as a natural barrier against rising seas and extreme weather, shielding coastal communities from destructive storms.

UNEP calculates that protecting mangroves is a thousand times cheaper than building seawalls over the same distance.

Despite their value, mangroves have been annihilated worldwide at rapid speed.

Over a third of mangroves globally have been lost globally, researchers estimate, with losses up to 80 percent in some coastlines of the Indian Ocean.

Mangrove expert Niko Howai, from Britain's University of Reading, said in the past many governments had not appreciated "the importance of mangroves", eyeing instead lucrative "opportunities to earn revenue" including through coastal development.

In Egypt's case, "mass tourism activities and resorts, which cause pollution", as well as boat activity and oil drilling wreaked havoc on mangroves, said Kamal Shaltout, a botany professor at Egypt's Tanta University.

Shaltout warned that mangrove restoration efforts "will go to waste" if these threats are not addressed.

"The problem is that the mangroves we have are so limited in number that any damage causes total disruption," he said.

Impact of mass tourism
There is little reliable information to indicate how much has been lost, but Shaltout said "there are areas that have been completely destroyed", particularly around the major resort town of Hurghada.

Red Sea tourism accounts for 65 percent of Egypt's vital tourism industry.

The scale of damage, a 2018 study by Shaltout and other researchers found, "probably far exceeds what could be replaced by any replanting program for years to come".

Efforts to link up replanted areas will be potentially blocked by barriers of marinas, resorts and coastal settlements.

"Mangroves are hardy, but they are also sensitive, especially as saplings," Howai said.

"Intermingling mangrove reforestation with existing development projects is not impossible, but it is going to be more challenging."

To be successful, Shaltout said that tourist operators must be involved, including by tasking resorts with replanting areas themselves.

"It could even come with certain tax benefits, to tell them that just like they have turned a profit, they should also play a role in protecting nature," the botanist said.



Germany Goes Nuts for Viral 'Dubai Chocolate’

Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)
Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)
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Germany Goes Nuts for Viral 'Dubai Chocolate’

Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)
Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)

When Ali Fakhro lays out a row of pistachio-filled chocolate bars in the morning at his bakery in Berlin, he knows they will be gone in a matter of hours.

Inspired by the viral success of the crunchy delicacy known as "Dubai chocolate", Fakhro, 32, hunted down a recipe and began making his own version two months ago.

"On the first day I made 20 bars, but they went fast. The next day, I made 50 -- all gone too," he said.

So-called Dubai chocolate was invented in 2021 by British-Egyptian entrepreneur Sarah Hamouda, who is based in Dubai.

The chunky treat consists of a blocky, hand-decorated chocolate bar with various quirky fillings -- the signature flavor being a rich pistachio cream.

The treat went viral when TikTok food influencer Maria Vehera posted a video of herself eating a bar in her car, which has since been viewed more than 100 million times.

The real thing is only available to local customers in limited quantities, but the trend has led to an explosion of copycat versions of the chocolate around the world.

Shop owner Ali Fakhro prepares Dubai chocolate at his Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)

- Queueing in the cold -

Fakhro, who runs Abu Khaled Sweets in Berlin, experimented "several times" with different recipes before finally landing on the right ingredient to give the pistachio cream its famous crunch -- a finely shredded Middle Eastern pastry known as kataif.

Germans have been scrambling to get their hands on the chocolate with bars selling for over 100 euros ($104) on the internet.

Last week, a 31-year-old man was caught by customs attempting to smuggle 45 kilograms of the sweet treat into Germany from Switzerland.

When Swiss manufacturer Lindt launched its own version of the Dubai chocolate in Germany this month, customers queued for hours in the cold to get their hands on a bar.

At up to 20 euros per bar, the delicacy is far more expensive than your average chocolate bar -- but that didn't seem to be putting anyone off.

"I waited 10 hours. I've been here since midnight just to taste this chocolate," 18-year-old student Leon Faehnle told AFP outside a Lindt shop in Stuttgart.

Customers line-up in front of a branch of chocolate producer Lindt before the sale of 100 Dubai Chocolate bars starts in Stuttgart, southern Germany, on November 15, 2024. (AFP)

- 'Easy money' -

Lindt launched the chocolate in Germany with 1,000 numbered bars in 10 shops, a spokesman for the group told AFP, and is planning a similar launch in Austria on November 30.

Dubai chocolate has also been a hit in France, with a version by chocolatier Jeremy Bockel on show at the Salon du Chocolat in Paris earlier this month.

Yannick Burkhard, 21, queued for three hours in Stuttgart to get his hands on the chocolate -- but is not planning to eat any of it himself. Instead, he will sell it on the internet.

"I would never pay that much for this. It's quick and easy money," he said with a smile.

"This bar cost 15 euros, but it can sell for almost 100 euros... There are lots of offers on eBay, up to 300 euros," said a customer who gave his name only as Lucas, 24.

Faehnle had a more wholesome plan for his bars as he exited the shop in Stuttgart beaming with pride at his purchase.

"Now I'm going to go home and share them with my grandparents," he said.