Khartoum’s Abandoned Buildings Return to Life through Photographs

“Sudanese Pictorial Photography” is one of many projects aimed at reviving buildings that reflect the old face of Sudan. (Asharq Al--Awsat)
“Sudanese Pictorial Photography” is one of many projects aimed at reviving buildings that reflect the old face of Sudan. (Asharq Al--Awsat)
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Khartoum’s Abandoned Buildings Return to Life through Photographs

“Sudanese Pictorial Photography” is one of many projects aimed at reviving buildings that reflect the old face of Sudan. (Asharq Al--Awsat)
“Sudanese Pictorial Photography” is one of many projects aimed at reviving buildings that reflect the old face of Sudan. (Asharq Al--Awsat)

“Sudanese Pictorial Photography” is one of many projects aimed at reviving buildings that reflect the old face of Sudan and documenting old, historic and abandoned buildings, and reintroducing them to the new generation.

“The initiative is fueled by our love for Sudan. The name was selected to reflect the targeted aim of the initiative, which is highlighting the country’s hidden gems and unknown beauties,” said Engineer Rim Hussein, the brain behind the idea.

Hussein believes that “these buildings have been subject to a silent abandonment, and are almost fading because of the popular and official neglect. So, we had to act and shed light on the history and heritage that a cracked wall in a building or an old banner could hide to keep them remain alive in people’s memory.”

About the work plan, Hussein said she photographs old buildings according to a certain vision that aims at connecting people to these buildings.

“The anecdotes my mother and father used to tell us about their youth, college days, where they worked, and the connection of places with Sudan’s social and political reality, drove a constant attention to details in me, and gave me an active, spatial memory,” she added.

“With time, I noticed the changing feature of our beloved country. Secret keepers, unfortunately, die or leave, so I had the idea of posing in photographs with these old building as background,” Hussein said in describing the beginning of her idea.

“My main motivation was feeling that these buildings or houses aren’t just deaf stones, but living objects that carry the philosophy of life and its aspects in past times and communities.”

She said her entire process started with documenting the post building in Khartoum. “I searched for a long time, and took information from my mom who was an employee at the post authority. The building is made from sandstone and inspired by the past century’s Victorian architecture.”

“Later, we documented some buildings in the Republic Street, in the center of Khartoum, including the Sahara Hotel, the Acropol, and Sudan Club,” she revealed, adding that the search for the last building took over two years to collect information, accessories and garments, assemble the photography team, and acquire permits.

The photography documentation wasn’t limited to old buildings and hotels, but also included some stores that were famous in the 1970s.

About her vision for the future, Hussein said: “I hope this experience would prompt a drive to turn these places and buildings into touristic landmarks given their spatial significance and historic dimensions.”



Farmed Production of Some Fish - and Seaweed - is Soaring

Farmed salmon -- like the ones grown in pens here in the Australian island state of Tasmania -- are easier to grow than some other fish species. Gregory PLESSE / AFP/File
Farmed salmon -- like the ones grown in pens here in the Australian island state of Tasmania -- are easier to grow than some other fish species. Gregory PLESSE / AFP/File
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Farmed Production of Some Fish - and Seaweed - is Soaring

Farmed salmon -- like the ones grown in pens here in the Australian island state of Tasmania -- are easier to grow than some other fish species. Gregory PLESSE / AFP/File
Farmed salmon -- like the ones grown in pens here in the Australian island state of Tasmania -- are easier to grow than some other fish species. Gregory PLESSE / AFP/File

The amount of farmed seafood we consume -- as opposed to that taken wild from our waters -- is soaring every year, making aquaculture an ever-more important source for many diets, and a response to overfishing.

According to the UN's Food and Agriculture Organization, nearly 99 million tons of aquatic animals (fish, molluscs like oysters and mussels and crustaceans like prawns) were farmed around the world in 2023, five times more than three decades ago.

Since 2022, the farming of aquatic animals has been steadily overtaking fishing around the world -- but with large disparities from species to species.

Fast-growing species

The two biggest sellers on the market in 2023, carp and tilapia, mainly came from freshwater farming, while other widely-consumed fish, like herring, came just from deep sea fishing

Thierry Laugier, a researcher at Ifremer, France's national institute for ocean science and technology, told AFP that fish farmers choose species that grow quickly and with simple requirements, to be able to control the life cycle.

Sales of the most widely farmed fish in Europe, Atlantic salmon, came to 1.9 million tons in 2023, 99 percent of which were farmed.

"We know how to control the ageing or how to launch a reproduction cycle, through injecting hormones," Laugier said.

Asia main producer
Asia is by far the biggest producer of farmed fish, accounting for 92 percent of the 136 million tons -- of both animal and plant species -- produced under manmade conditions in 2023.

"For carp, it comes down to tradition, it has been farmed for thousands of years on the Asian continent," the Ifremer researcher said.

At the other end of the spectrum, sardines and herring are just fished in the oceans, mainly for profitability reasons as some fish grow very slowly.

"It takes around two years to get an adult-sized sardine," Laugier said.

He said farming of some fish has not yet been started as, "for a long time, we thought the ocean was an inexhaustible resource".

Seaweed

Little known in the West, seaweed nevertheless accounts for almost a third of world aquaculture production.

Almost exclusively from Asia, seaweed production increased by nearly 200 percent in two decades, to 38 million tons. It is mainly used in industry, in jellies, pharmaceuticals and cosmetics, the expert said.

He said seaweed also has the major advantage of absorbing not just CO2 in the oceans, but also nitrogen and certain pollutants.

"And from an ecological point of view it is better to farm macroalgae than salmon," Laugier said.