The World in Miniature

In the model of St. Peter’s Square in Vatican City, the statues of saints on the colonnades wear clothing made of paper napkins from the Wunderland bistro. Credit: Andreas Meichsner for The New York Times
In the model of St. Peter’s Square in Vatican City, the statues of saints on the colonnades wear clothing made of paper napkins from the Wunderland bistro. Credit: Andreas Meichsner for The New York Times
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The World in Miniature

In the model of St. Peter’s Square in Vatican City, the statues of saints on the colonnades wear clothing made of paper napkins from the Wunderland bistro. Credit: Andreas Meichsner for The New York Times
In the model of St. Peter’s Square in Vatican City, the statues of saints on the colonnades wear clothing made of paper napkins from the Wunderland bistro. Credit: Andreas Meichsner for The New York Times

We had an all-encompassing view of Rio de Janeiro and its surroundings: Sugarloaf Mountain, the Christ the Redeemer statue, Copacabana Beach. Architectural novelties like the Niterói Contemporary Art Museum and the Metropolitan Cathedral stood out among the sea of buildings, as trains and streetcars passed by, and thousands of dancers swayed and strutted during the city’s Carnival celebration.

Yet Rio was more than 6,000 miles away, while my husband, son and I stood in a building in the Speicherstadt, the historic warehouse district in Hamburg, Germany.

The scene we admired is one of more than a dozen sprawling exhibits at Miniatur Wunderland, home to the world’s largest model railway and largest miniature airport. The meticulous replica of Rio came on line as Wunderland’s newest exhibit in December 2021, constructed over four years in partnership with a family-owned model-making company out of Argentina.

“Mind-blowing,” my husband said several times during our five hours of marveling at reproductions of Germany, Italy, Scandinavia, the United States and other sites, complete with tiny hand-painted figures participating in the myriad activities of daily life. Through all of the landscapes, trains continually chugged along a total of 16,138 meters (almost 53,000 feet) of track.

The project started in 2000 when the twin brothers Frederik and Gerrit Braun, then 32, dreamed of creating the largest model railroad in the world. The siblings, who grew up as train buffs, wound up running a Hamburg nightclub and record label in the 1990s, but eventually they wanted a lifestyle change. With help from friends and family, the Brauns opened Miniatur Wunderland’s life-size doors in 2001.

In the 21 years since, the attraction has drawn more than 21 million visitors from around the world, becoming one of Germany’s top tourist draws. Yet in the United States, Miniatur Wunderland is primarily known among railroad buffs and other hobbyists.

Count us lucky to have a son, now 15, who has been obsessed with planes, trains, cars and anything else that moves mechanically since he was old enough to point. Lucky because I hadn’t known about Miniatur Wunderland, despite having made numerous trips to Germany, as the daughter of two German-born parents. My son, on the other hand, had been talking about Wunderland for years, ever since he discovered some YouTube videos of it. He was particularly interested in the working airport, which averages 500 takeoffs and landings a day, displayed on a flight monitor (the difference: these model planes are always on time).

So when we planned a trip back to Germany in August to see family in Munich, we added a detour to Hamburg to visit Miniatur Wunderland (and bought tickets online a month in advance for the timed entry). My husband and I wanted to indulge our son, an only child, but what we didn’t anticipate was our own enchantment with this tiny world, full of painstaking detail and technological wizardry, sure, but also bursting with whimsy and humor.

Take the diorama of Italy, for instance. Among the faithful reproductions of St. Peter’s Basilica, the Colosseum and Mount Vesuvius (complete with regular eruptions), there are little moving vignettes, activated by pressing a button (200 such buttons exist throughout Wunderland). In one, Pinocchio’s nose grows six inches across the room of a tiny cottage. Elsewhere, a small Michelangelo bounces on a trampoline to reach the Sistine Chapel ceiling with his paintbrush. Creative license? Absolutely.

“That was the model builder saying, ‘I could have put Michelangelo on scaffolding, but nobody would see it. What could I use instead to show him painting?’” said Thomas Cerny, a software developer and spokesman for Miniatur Wunderland, in a recent phone interview. “The model builders are what make the whole exhibition special. If you know them, you can even tell who built what, as each one has their own sense of humor,” Mr. Cerny added, while sharing with a chuckle that the 100 or so statues of saints on the colonnades in St. Peter’s Square wear clothing made of paper napkins from the Wunderland bistro.

As we moved from exhibit to exhibit, directing each other this way and that to point out some new captivating feature, we appreciated that the landscapes were anything but static. In addition to the trains, cars and boats that travel about (in the Scandinavia section, ships navigate tides in real water), most of the almost inch-high figures are doing something, animated in their depiction if not through actual movement. “As time went on, the model railway became less important, and the storytelling and the creativity became much more important,” Mr. Cerny said.

On the fourth floor, we passed by the central command for all of the exhibits, filled with large screens and electronics. It was like an open kitchen. Not only do the systems that control the trains, vehicles and lighting originate here, but video cameras let staffers monitor things like train derailments and other glitches that can occur with so many moving parts.

We discovered that it’s not always sunny in Miniatur Wunderland, either. Every 12 minutes, the exhibits shift from day to a three-minute-long night, and the real rooms darken as almost half a million LED lights twinkle within the dioramas. Each of those lights is programmed to turn on in sequence rather than all at once, creating a condensed simulation of nightfall. “The brothers are perfectionists,” Mr. Cerny said of the founders.

The New York Times



Kashmir’s Saffron Growers Experiment with Indoor Farming as Climate Pressures Mount

Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
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Kashmir’s Saffron Growers Experiment with Indoor Farming as Climate Pressures Mount

Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)

Tucked in a valley beneath the snow-capped Himalayas of the Indian Kashmir region is the town of Pampore, famed for its farms that grow the world's most expensive spice - the red-hued saffron.

This is where most of saffron is farmed in India, the world's second-largest producer behind Iran of the spice, which costs up to 325,000 rupees ($3,800) a kg (2.2 pounds) because it is so labor-intensive to harvest.

Come October, the crocus plants begin to bloom, covering the fields with bright purple flowers from which strands of fragrant red saffron are picked by hand, to be used in foods such as paella, and in fragrances and cloth dyes.

"I am proud to cultivate this crop," said Nisar Ahmad Malik, as he gathered flowers from his ancestral field.

But, while Malik has stuck to traditional farming, citing the "rich color, fragrance and aroma" of his produce through the years, some agrarian experts have been experimenting with indoor cultivation of the crop as global warming fears increase.

About 90% of India's saffron is produced in Kashmir, of which a majority is grown in Pampore, but the small town is under threat of rapid urbanization, according to the Indian Council of Scientific & Industrial Research (CSIR).

Experts say rising temperatures and erratic rainfall pose a risk to saffron production, which has dropped from 8 metric tons in the financial year 2010-11 to 2.6 metric tons in 2023-24, the federal government told parliament in February, adding that efforts were being made to boost production.

One such program is a project to help grow the plant indoors in a controlled environment in tubes containing moisture and vital nutrients, which Dr. Bashir Ilahi at state-run Sher-e-Kashmir University of Agricultural Sciences said has shown good results.

"Growing saffron in a controlled environment demonstrates temperature resistance and significantly reduces the risk of crop failure," said Ilahi, standing in his laboratory between stacks of crates containing tubes of the purple flower.

Ilahi and other local experts have been helping farmers with demonstrations on how to grow the crocus plant indoors.

"It is an amazing innovation," said Abdul Majeed, president of Kashmir's Saffron Growers Association, some of whose members, including Majeed, have been cultivating the crop indoors for a few years.

Manzoor Ahmad Mir, a saffron grower, urged more state support.

"The government should promote indoor saffron cultivation on a much larger scale as climate change is affecting the entire world, and Kashmir is no exception," Mir said.