Tree Study Shows How Drought May Have Doomed Ancient Hittite Empire

The Lion Gate in the stone wall that surrounded the ancient city of Hattusa, the capital of the Hittite empire located at the village of Bogazkoy in Türkiye, is seen in this undated handout picture. (Benjamin Anderson/Handout via Reuters)
The Lion Gate in the stone wall that surrounded the ancient city of Hattusa, the capital of the Hittite empire located at the village of Bogazkoy in Türkiye, is seen in this undated handout picture. (Benjamin Anderson/Handout via Reuters)
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Tree Study Shows How Drought May Have Doomed Ancient Hittite Empire

The Lion Gate in the stone wall that surrounded the ancient city of Hattusa, the capital of the Hittite empire located at the village of Bogazkoy in Türkiye, is seen in this undated handout picture. (Benjamin Anderson/Handout via Reuters)
The Lion Gate in the stone wall that surrounded the ancient city of Hattusa, the capital of the Hittite empire located at the village of Bogazkoy in Türkiye, is seen in this undated handout picture. (Benjamin Anderson/Handout via Reuters)

Around 1200 BC, human civilization experienced a harrowing setback with the near-simultaneous demise or diminishment of several important empires in the Middle East and eastern Mediterranean region - an event called the Bronze Age collapse.

One of the mightiest to perish was the Hittite empire, centered in modern Türkiye and spanning parts of Syria and Iraq. Researchers on Wednesday offered new insight into the Hittite collapse, with an examination of trees alive at the time showing three consecutive years of severe drought that may have caused crop failures, famine and political-societal disintegration.

The Hittites, with their capital Hattusa situated in central Anatolia, were one of the ancient world's great powers across five centuries. They became the main geopolitical rivals of ancient Egypt during its glittering New Kingdom period.

"In pre-modern times, with none of our infrastructure and technology, the Hittites controlled and ruled a huge region for centuries despite myriad challenges of space, threats from neighbors and entities incorporated into their empire, and despite being centered in a semi-arid region," said Cornell University professor of arts and sciences in classics Sturt Manning, lead author of the research published in the journal Nature.

Scholars long have pondered what triggered the fall of the Hittites and broader collapse that also devastated kingdoms in Greece, Crete and the Middle East while weakening the Egyptians. Hypotheses have included war, invasion and climate change. The new study offers some clarity about the Hittites.

The researchers examined long-lived juniper trees that grew in the region at the time and eventually were harvested to build a wooden structure southwest of Ankara around 748 BC that may have been the burial chamber for a relative of Phrygia's King Midas, who legend holds turned anything he touched into gold.

The trees offered a regional paleoclimatic record in two ways: patterns of annual tree-ring growth, with narrow rings indicating dry conditions; and the ratio of two forms, or isotopes, of carbon in the rings, revealing the tree's response to water availability.

They detected a gradual shift to drier conditions from the 13th century BC into the 12th century BC. More importantly, both lines of evidence indicated three straight years of severe drought, in 1198, 1197 and 1196 BC, coinciding with the known timing of the empire's dissolution.

"There was likely near-complete crop failure for three consecutive years. The people most likely had food stores that would get them through a single year of drought. But when hit with three consecutive years, there was no food to sustain them," University of Georgia anthropology professor and study co-author Brita Lorentzen said.

"This would have led to a collapse of the tax base, mass desertion of the large Hittite military and likely a mass movement of people seeking survival. The Hittites were also challenged by not having a port or other easy avenues to move food into the area," Lorentzen added.

Hattusa, enclosed by a monumental stone wall with gates adorned with lions and sphinxes, was burned and abandoned. Texts written on clay tablets using the cuneiform script common in the region - detailing Hittite society, politics, religion, economics and foreign affairs - went silent.

It was a sudden end. Less than a century earlier, the Hittites under king Muwatalli II and the Egyptians under pharaoh Rameses II fought the famous and inconclusive Battle of Kadesh in 1274 BC - waged with thousands of chariots in Syria - and subsequently reached history's first recorded peace treaty.

"I think this study really shows the lessons we can learn from history. The climate changes that are likely to occur for us in the next century will be much more severe than those the Hittites experienced," Cornell professor of ecology and evolutionary biology and study co-author Jed Sparks said. "And it begs the questions: What is our resilience? How much can we withstand?"



'Turkish Salmon': The Black Sea's New Rose-Colored Gold 

People work in a Turkish salmon processing company in Trabzon, on the Black Sea on June 11, 2025. (AFP)
People work in a Turkish salmon processing company in Trabzon, on the Black Sea on June 11, 2025. (AFP)
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'Turkish Salmon': The Black Sea's New Rose-Colored Gold 

People work in a Turkish salmon processing company in Trabzon, on the Black Sea on June 11, 2025. (AFP)
People work in a Turkish salmon processing company in Trabzon, on the Black Sea on June 11, 2025. (AFP)

Sitting in his spacious office with a view of the Black Sea, Tayfun Denizer smiles: his rainbow trout, raised in submerged cages, have made him a wealthy man.

"Our exports surged from $500,000 in 2017 to $86 million last year, and this is just the beginning," said Denizer, general manager of Polifish, one of the Black Sea's main producers of what is marketed as "Turkish salmon".

In its infancy just a decade ago, production of trout, which in Türkiye is almost exclusively farmed for export, has exploded in line with the global demand for salmon, despite criticism of the intensive aquaculture required to farm it.

Last year, the country exported more than 78,000 tons of trout raised in its cooler northern Black Sea waters, a figure 16 times higher than in 2018.

And it brought in almost $498 million for Turkish producers, a number set to increase but is still far from the $12.8 billion netted by Norwegian salmon and trout giants in the same year.

Russia, which banned Norwegian salmon in 2014 after the West imposed sanctions over its annexation of Crimea, accounts for 74.1 percent of "Turkish salmon" exports, followed by Vietnam with 6.0 percent, and then Belarus, Germany and Japan.

Stale Knudsen, an anthropologist at Norway's Bergen University and a specialist on Black Sea fishing, said Russia offered "an available market that was easy to access, near Türkiye".

For him, the "spectacular success" of trout is also down to Türkiye's experience and the technology used in farming sea bass and sea bream, a field in which it leads Europe.

Turkish producers have also benefitted from the country's large number of reservoirs where the fish are a raised for several months before being transferred to the Black Sea.

There, the water temperature, which stays below 18 degrees Celsius (64.4 Fahrenheit) between October and June, allows the fish to reach 2.5 to 3.0 kilograms (5.5-6.6 pounds) by the time they are harvested.

Last, but not least, is the price.

"Our 'salmon' is about 15 to 20 percent cheaper than Norwegian salmon," said Ismail Kobya, deputy general manager of Akerko, a sector heavyweight that mainly exports to Japan and Russia.

"The species may be different but in terms of taste, color and flesh quality, our fish is superior to Norwegian salmon, according to our Japanese clients," Kobya told AFP at Akerko's headquarters near the northeastern town of Trabzon, where a Turkish flag flies alongside those of Russia and Japan.

Inside, a hundred or so employees in long blue waterproofs, green head coverings and rubber boots behead, gut, clean and debone trout that has an Aquaculture Stewardship Council (ASC) certification for responsible farming practices.

"Over the last two years, many Turkish producers have moved to get those certifications," said Knudsen, though he does not believe such labels are always a guarantee of sustainability.

"I think the rationale behind that is not only to become more sustainable, but is more importantly a strategy to try to enter the European markets... where the Norwegians have some kind of control," he said.

In a 2024 study, researchers from a Turkish public institute raised concerns that "the rapid growth of the trout farming sector... led to an uncontrolled decline in the survival rate" of the fish.

Pointing to the "spread of diseases" and "improper breeding management", the researchers found that nearly 70 percent of the trout were dying prematurely.

Polifish, which also has an ASC certification, acknowledged a mortality rate of around 50 percent of their fish stocks, predominantly in the reservoirs.

"When the fish are small, their immune systems aren't fully working," said its deputy general manager Talha Altun.

Akerko for its part claims to have "reached a stage where we have almost no disease".

"In our Black Sea cages, the mortality rate is lower than five percent, but these are farming operations and anything can happen," Kobya said.

Visible from the shore, the fish farms have attracted the wrath of local fishermen worried about the cages, which have a 50-meter (165-foot) diameter, being set up where they cast their nets to catch anchovy, mackerel and bonito.

Mustafa Kuru, head of a local fishermen's union, is a vocal opponent of a farming project that has been set up in his fishing zone just 70 kilometers (45 miles) from the Georgian border.

"The cages block the movement of the fish and what happens then? The fish start leaving the area," he said, accusing the trout farmers of pumping chemicals into their "fake fish".

He said a lack of fish stocks in the area had already forced two boats from his port to cast their nets much further afield -- off the western coast of Africa.

"If the fish leave, our boats will end up going to rack and ruin in our ports," he warned.