Iraq Dig Uncovers 5,000 Year Old Pub Restaurant

Archaeologists working in Iraq have uncovered the remains of a tavern dating back nearly 5,000 years they hope will throw new light on the emergence of the world's first cities. Asaad NIAZI / AFP
Archaeologists working in Iraq have uncovered the remains of a tavern dating back nearly 5,000 years they hope will throw new light on the emergence of the world's first cities. Asaad NIAZI / AFP
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Iraq Dig Uncovers 5,000 Year Old Pub Restaurant

Archaeologists working in Iraq have uncovered the remains of a tavern dating back nearly 5,000 years they hope will throw new light on the emergence of the world's first cities. Asaad NIAZI / AFP
Archaeologists working in Iraq have uncovered the remains of a tavern dating back nearly 5,000 years they hope will throw new light on the emergence of the world's first cities. Asaad NIAZI / AFP

Archaeologists in southern Iraq have uncovered the remains of a tavern dating back nearly 5,000 years they hope will illuminate the lives of ordinary people in the world's first cities.

The US-Italian team made the find in the ruins of ancient Lagash, northeast of the modern city of Nasiriyah, which was already known to have been one of the first urban centers of the Sumerian civilization of ancient Iraq, AFP said.

The joint team from the University of Pennsylvania and the University of Pisa discovered the remains of a primitive refrigeration system, a large oven, benches for diners and around 150 serving bowls.

Fish and animal bones were found in the bowls, alongside evidence of beer drinking, which was widespread among the Sumerians.

"So we've got the refrigerator, we've got the hundreds of vessels ready to be served, benches where people would sit... and behind the refrigerator is an oven that would have been used... for cooking food," project director Holly Pittman told AFP.

"What we understand this thing to be is a place where people -- regular people -- could come to eat and that is not domestic," she said.

"We call it a tavern because beer is by far the most common drink, even more than water, for the Sumerians", she said, noting that in one of the temples excavated in the area "there was a beer recipe that was found on a cuneiform tablet".

- 'Regular people' -
The world's first cities developed in what is now southern Iraq, after agricultural surpluses from the domestication of the first crops allowed the emergence of new social classes not engaged directly in food production.

The Lagash area, close to the confluence of the Tigris and Euphrates rivers, was dubbed the "garden of the gods" by the ancients for its fertility and gave rise to a string of Sumerian cities dating back to the early dynastic period.

"Lagash was one of the important cities of southern Iraq," Iraqi archaeologist Baker Azab Wali told AFP, after working with the US-Italian team on the site.

"Its inhabitants depended on agriculture, livestock, fishing, but also on the exchange of goods," he said.

Pittman said the team was eager to learn more about the occupations of the people who used the tavern in its heyday in around 2700 BC to throw new light on the social structure of the first cities.

Detailed analysis would need to be carried out on the samples taken during the excavations the team completed in November.

"There is so much that we do not know about this early period of the emergence of cities and that is what we are investigating," she said.

"We hope to be able to characterize the neighborhoods and the kinds of occupation... of the people that lived in this big city who were not the elite," she added.

"Most of the work done at the other sites focuses on kings and priests. And that is all very important but the regular people are also important."



US Bans Red Food Dye over Possible Cancer Risk

Fruit by the Foot, a product that uses Red Dye No 3, can be seen on a shelf at a supermarket in this illustration photograph on December 27, 2024 - AFP
Fruit by the Foot, a product that uses Red Dye No 3, can be seen on a shelf at a supermarket in this illustration photograph on December 27, 2024 - AFP
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US Bans Red Food Dye over Possible Cancer Risk

Fruit by the Foot, a product that uses Red Dye No 3, can be seen on a shelf at a supermarket in this illustration photograph on December 27, 2024 - AFP
Fruit by the Foot, a product that uses Red Dye No 3, can be seen on a shelf at a supermarket in this illustration photograph on December 27, 2024 - AFP

Outgoing US President Joe Biden's administration on Wednesday announced a ban on Red Dye No 3, a controversial food and drug coloring long known to cause cancer in animals.

Decades after scientific evidence first raised alarm, Red 3, as it is also called, is currently used in nearly 3,000 food products in the United States, according to the nonprofit Environmental Working Group.

"FDA is revoking the authorized uses in food and ingested drugs of FD&C Red No 3 in the color additive regulations," said a document from the Department of Health and Human Services, published in the Federal Register on Wednesday, AFP reported.

The decision follows a petition filed in November 2022 by the Center for Science in the Public Interest (CSPI) and other advocacy groups, which cited the "Delaney Clause" -- a provision mandating the prohibition of any color additive shown to cause cancer in humans or animals.

Notably, the FDA determined as early as 1990 that Red 3 should be banned in cosmetics because of its link to thyroid cancer in lab rats.

However, the additive continued to be used in foods, largely due to resistance from the food industry. Manufacturers of maraschino cherries, for example, relied on Red 3 to maintain the iconic red hue of their products.

It's also present in thousands of candies, snacks and fruit products.

The United States is one of the last major economies to take action on the dye. The European Union prohibited its use in 1994, with similar bans implemented in Japan, China, the UK, Australia and New Zealand.

CSPI hailed the decision as overdue and expressed hope it would lead to further action against other potentially harmful chemicals in food.

"They don't add any nutritional value, they don't preserve the food -- they're just there to make food look pretty," Thomas Galligan, a scientist with CSPI, told AFP.

"There's growing discussion across the political spectrum about food additives and chemicals, which reflects ongoing failures by the FDA."