Time and Money for Love: China Brainstorms Ways to Boost Birth Rate

File photo: Indigenous Wayuu children are pictured near Manaure, in the department of La Guajira, Colombia on February 23, 2023.  (Photo by JOAQUIN SARMIENTO / AFP)
File photo: Indigenous Wayuu children are pictured near Manaure, in the department of La Guajira, Colombia on February 23, 2023. (Photo by JOAQUIN SARMIENTO / AFP)
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Time and Money for Love: China Brainstorms Ways to Boost Birth Rate

File photo: Indigenous Wayuu children are pictured near Manaure, in the department of La Guajira, Colombia on February 23, 2023.  (Photo by JOAQUIN SARMIENTO / AFP)
File photo: Indigenous Wayuu children are pictured near Manaure, in the department of La Guajira, Colombia on February 23, 2023. (Photo by JOAQUIN SARMIENTO / AFP)

Concerned by China’s shrinking population, political advisors to the government have come up with more than 20 recommendations to boost birth rates, though experts say the best they can do is to slow the population's decline.

China dug itself into a demographic hole largely through its one-child policy imposed between 1980 and 2015. Authorities raised the limit to three in 2021, but even during the stay at home COVID times couples have been reluctant to have babies, Reuters said.

Young people cite high childcare and education costs, low incomes, a feeble social safety net and gender inequalities, as discouraging factors.

The proposals to boost the birth rate, made at the annual meeting of China's People's Political Consultative Conference (CPPCC) this month, range from subsidies for families raising their first child, rather than just the second and third, to expanding free public education and improving access to fertility treatments.

Experts took the sheer number of proposals as a positive sign that China was treating its ageing and declining demographics with urgency, after data showed the population shrinking for the first time in six decades last year.

"You cannot change the declining trend," said Xiujian Peng, senior research fellow at the Centre of Policy Studies at Victoria University in Australia. "But without any fertility encouragement policy then fertility will decline even further."

A motion by CPPCC member Jiang Shengnan that young people work only eight hours per day so they have time to "fall in love, get married and have children," was critical to ensure women are not overworked, Peng said.

Giving incentives to have a first child could encourage couples to have at least one child, she said. Many provinces currently only subsidize second and third children.

To help alleviate the pressure on young families, the National Health Commission (NHC) issued draft rules on Wednesday that would allow qualified individuals to run day care operations for a maximum of five children up to three-years old.

China's birth rate last year fell to 6.77 births per 1,000 people, from 7.52 births in 2021, the lowest on record.

Demographers warn China will get old before it gets rich, as its workforce shrinks and indebted local governments spend more on their elderly population.

Experts also praised a proposal to scrap all family planning measures, including the three children limit and the requirement for women to be legally married to register their children.

Arjan Gjonca, associate professor at London School of Economics, said financial incentives were not enough and policies focusing on gender equality and better employment rights for women would be likely to have more impact.

CPPCC proposals such as maternity leave paid by the government rather than the employer would help reduce discrimination against women, while increasing paternity leave removes a barrier for fathers in taking more parenting responsibilities, experts said.

Demographer Yi Fuxian remains skeptical whether any measures would have a significant impact by themselves, saying China needed a "paradigm revolution of its entire economy, society, politics and diplomacy to boost fertility." (Reporting by Farah Master, additional reporting by Albee Zhang; Editing by Marius Zaharia and Simon Cameron-Moore)



Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
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Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple and pastime, found in homes, restaurants and food stalls throughout the coastal North African nation.

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages, smeared on savory pastries called brik or sandwiches called fricassées, The Associated Press reported.
In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed called it “essential to Tunisian cuisine.”
“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.”
Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe. Surrounded by strings of drying baklouti red peppers, she described how she grows her vegetables and blends them with spices to make harissa.
The region’s annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, recognized the sauce on a list of items of intangible cultural heritage, said Zouheir Belamin, the president of the association behind the event, a Nabeul-based preservation group. He said its growing prominence worldwide was attracting new tourists to Tunisia, specifically to Nabeul.
UNESCO in 2022 called harissa an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society, adding it to a list of traditions and practices that mark intangible cultural heritage.
Already popular across North Africa as well as in France, the condiment is gaining popularity throughout the world from the United States to China.
Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb for “to crush” – because of the next stage in the process.
The finished peppers are combined it with a mixture of garlic cloves, vinegar, salt, olive oil and spices in a mortar and pestle to make a fragrant blend. Variants on display at Nabeul’s Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to crimson.
“Making harissa is an art. If you master it, you can create wonders,” Boufayed said.