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Riyadh to Host 5th World Heritage Site Managers’ Forum in September

A general view of Riyadh, Saudi Arabia. (SPA)
A general view of Riyadh, Saudi Arabia. (SPA)
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Riyadh to Host 5th World Heritage Site Managers’ Forum in September

A general view of Riyadh, Saudi Arabia. (SPA)
A general view of Riyadh, Saudi Arabia. (SPA)

Saudi Arabia’s Culture Ministry, represented by the Saudi National Commission for Education, Culture and Science and the Heritage Commission, alongside the UNESCO World Heritage Center and the ICCROM-IUCN World Heritage Leadership Program are jointly organizing the fifth edition of the World Heritage Site Managers’ Forum, in partnership with ICOMOS.

The Forum, “Managing World Heritage for the Next 50 Years,” will be conducted in a hybrid format.

It will consist of three online sessions held between June and July, followed by an in-person event in Riyadh from September 10-16.

The event is scheduled to take place concurrently with the extended 45th session of the World Heritage Committee.

The World Heritage Site Managers’ Forum aims to bring together managers of World Heritage sites from all over the world to engage in discussions and network with international professionals.

The Forum will cover a variety of topics, including assessing the accomplishments and difficulties of the World Heritage Convention over the past 50 years, increasing resilience and sustainability, risk management, climate change, and digital technology usage for monitoring and protecting UNESCO World Heritage sites.

Interested managers of World Heritage sites from all around the world are encouraged to attend the event. The Culture Ministry has provided an online registration platform for those who wish to participate in the event.

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Buyer Splashes Out $1.3 Million for Tokyo New Year Tuna

The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million US dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan January 5, 2025. (Reuters)
The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million US dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan January 5, 2025. (Reuters)
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Buyer Splashes Out $1.3 Million for Tokyo New Year Tuna

The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million US dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan January 5, 2025. (Reuters)
The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million US dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan January 5, 2025. (Reuters)

The top bidder at a Tokyo fish market said they paid $1.3 million for a tuna on Sunday, the second highest price ever paid at an annual prestigious new year auction.

Michelin-starred sushi restauranteurs the Onodera Group said they paid 207 million yen for the 276-kilogram (608 pound) bluefin tuna, roughly the size and weight of a motorbike.

It is the second highest price paid at the opening auction of the year in Tokyo's main fish market since comparable data started being collected in 1999.

The powerful buyers have now paid the top price for five years straight -- winning bragging rights and a lucrative frenzy of media attention in Japan.

"The first tuna is something meant to bring in good fortune," Onodera official Shinji Nagao told reporters after the auction. "Our wish is that people will eat this and have a wonderful year."

The Onodera Group paid 114 million yen for the top tuna last year.

But the highest ever auction price was 333.6 million yen for a 278-kilogram bluefin in 2019, as the fish market was moved from its traditional Tsukiji area to a modern facility in nearby Toyosu.

The record bid was made by self-proclaimed "Tuna King" Kiyoshi Kimura, who operates the Sushi Zanmai national restaurant chain.

During the Covid-19 pandemic the new year tunas commanded only a fraction of their usual top prices, as the public were discouraged from dining out and restaurants had limited operations.