Green, Blue Eggs a Lie Manipulating People in Turkey

These colorful eggs will be used by the children competing the Easter egg roll and will one day be part of one of their fondest memories. (Photo: AP Photo/ J. Scott Applewhite)
These colorful eggs will be used by the children competing the Easter egg roll and will one day be part of one of their fondest memories. (Photo: AP Photo/ J. Scott Applewhite)
TT

Green, Blue Eggs a Lie Manipulating People in Turkey

These colorful eggs will be used by the children competing the Easter egg roll and will one day be part of one of their fondest memories. (Photo: AP Photo/ J. Scott Applewhite)
These colorful eggs will be used by the children competing the Easter egg roll and will one day be part of one of their fondest memories. (Photo: AP Photo/ J. Scott Applewhite)

A type of greenish chicken eggs has become very popular in Turkey and it is being sold at a higher price than normal varieties because people believe it contains different types of vitamins and minerals, and is especially useful for babies and patients.

Turkish people have shown a remarkable interest in those eggs derived from a South American chicken because of their greenish color and say that it contains more vitamins and minerals than normal eggs.

"Greenish eggs are sold at a much higher price than local eggs," said Ibrahim Aijin, an egg merchant in Bursa, northwestern Turkey, noting that this is due to the common belief that it is beneficial for infants and patients.

He explained that the price of green eggs is higher because they come from a breed of South African chicken, pointing out that the price of one green egg is up to 7.5 Turkish lira (about two dollars), while a local egg costs between 50 pounds and one lira (12.5 - 25 cents).

The blue eggs are of another type that has recently spread in the country, and it is also reported to have a different content than white and brown eggs. The eggs also come from rare chicken breeds in Turkey raised by amateurs. Reportedly, one of its most important characteristic is its ability to drop cholesterol levels in blood.

Green and blue eggs were not widely spread, with some citizens buying their own chickens and keeping them in their ow
n farms or fields. However, recently, these colored eggs have been widely produced in farm production lines. Blue eggs are higher in demand than green eggs due to their scarcity and larger size.

It is nothing more than a lie that controls people’s minds, Dr. Mustafa Tayar, a professor at the Faculty of Veterinary Medicine at Uludağ University in Bursa, told the Anadolu Agency. He explained that green or blue eggs are no more than normal eggs deriving from South American chicken breeds, and they don’t contain any different or better minerals or vitamins.

Tayar pointed out that the content of green eggs and regular local eggs is the same, and said the claims about containing rich minerals and vitamins are a «myth», pointing out that the color of the eggshell varies according to the chicken breed, and does not add any other characteristics or specifications.



Obesity Won’t Be Solely Defined by BMI under New Plan for Diagnosis by Global Experts

A man uses measuring tape on his waist in California on Jan. 9, 2025. (AP)
A man uses measuring tape on his waist in California on Jan. 9, 2025. (AP)
TT

Obesity Won’t Be Solely Defined by BMI under New Plan for Diagnosis by Global Experts

A man uses measuring tape on his waist in California on Jan. 9, 2025. (AP)
A man uses measuring tape on his waist in California on Jan. 9, 2025. (AP)

A group of global experts is proposing a new way to define and diagnose obesity, reducing the emphasis on the controversial body mass index and hoping to better identify people who need treatment for the disease caused by excess body fat.

Under recommendations released Tuesday night, obesity would no longer be defined solely by BMI, a calculation of height and weight, but combined with other measurements, such as waist circumference, plus evidence of health problems tied to extra pounds.

Obesity is estimated to affect more than 1 billion people worldwide. In the US, about 40% of adults have obesity, according to the US Centers for Disease Control and Prevention.

"The whole goal of this is to get a more precise definition so that we are targeting the people who actually need the help most," said Dr. David Cummings, an obesity expert at the University of Washington and one of the 58 authors of the report published in The Lancet Diabetes & Endocrinology journal.

The report introduces two new diagnostic categories: clinical obesity and pre-clinical obesity.

People with clinical obesity meet BMI and other markers of obesity and have evidence of organ, tissue or other problems caused by excess weight. That could include heart disease, high blood pressure, liver or kidney disease or chronic severe knee or hip pain. These people would be eligible for treatments, including diet and exercise interventions and obesity medications.

People with pre-clinical obesity are at risk for those conditions, but have no ongoing illness, the report says.

BMI has long been considered a flawed measure that can over-diagnose or underdiagnose obesity, which is currently defined as a BMI of 30 or more. But people with excess body fat do not always have a BMI above 30, the report notes. And people with high muscle mass — football players or other athletes — may have a high BMI despite normal fat mass.

Under the new criteria, about 20% of people who used to be classified as obese would no longer meet the definition, preliminary analysis suggests. And about 20% of people with serious health effects but lower BMI would now be considered clinically obese, experts said.

"It wouldn't dramatically change the percentage of people being defined as having obesity, but it would better diagnose the people who really have clinically significant excess fat," Cummings said.

The new definitions have been endorsed by more than 75 medical organizations around the world, but it's not clear how widely or quickly they could be adopted in practice. The report acknowledges that implementation of the recommendations "will carry significant costs and workforce implications."

A spokesman for the health insurance trade group AHIP, formerly known as America's Health Insurance Plans, said "it's too early at this point to gauge how plans will incorporate these criteria into coverage or other policies."

There are practical issues to consider, said Dr. Katherine Saunders, an obesity expert at Weill Cornell Medicine and co-founder of the obesity treatment company FlyteHealth. Measuring waist circumference sounds simple, but protocols differ, many doctors aren't trained accurately and standard medical tape measures aren't big enough for many people with obesity.

In addition, determining the difference between clinical and pre-clinical obesity would require a comprehensive health assessment and lab tests, she noted.

"For a new classification system to be widely adopted, it would also need to be extremely quick, inexpensive, and reliable," she said.

The new definitions are likely to be confusing, said Kate Bauer, a nutrition expert at the University of Michigan School of Public Health.

"The public likes and needs simple messages. I don't think this differentiation is going to change anything," she said.

Overhauling the definition of obesity will take time, acknowledged Dr. Robert Kushner, an obesity expert at the Northwestern Feinberg School of Medicine and a co-author of the report.

"This is the first step in the process," he said. "I think it's going to begin the conversation."