Hunger for Concrete Destroys Mountains in Cyprus

A front-end loader moves material inside the open pit at Molycorp's Mountain Pass Rare Earth facility in Mountain Pass, California, on June 29, 2015. (Reuters)
A front-end loader moves material inside the open pit at Molycorp's Mountain Pass Rare Earth facility in Mountain Pass, California, on June 29, 2015. (Reuters)
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Hunger for Concrete Destroys Mountains in Cyprus

A front-end loader moves material inside the open pit at Molycorp's Mountain Pass Rare Earth facility in Mountain Pass, California, on June 29, 2015. (Reuters)
A front-end loader moves material inside the open pit at Molycorp's Mountain Pass Rare Earth facility in Mountain Pass, California, on June 29, 2015. (Reuters)

From Cyprus to New Zealand, Lebanon and beyond, environmentalists worry about the proliferation of quarries in a world ever greedier for concrete. Concrete consumption has tripled over the past 20 year.

Over 40 billion tons a year of sand and gravel are extracted around the world from mountains, rivers, coastlines and marine environments, the majority for construction. With the global population expected to grow by two billion by 2050, demand can only go up, according to the UN environment agency. The extraction process often comes with deforestation, air pollution and disruption of traditional human activities.

This is the case in Cyprus, near the hut where Jamal makes traditional "hellim" cheese, trucks come to collect rock, kicking up clouds of dust and frightening the animals.

On the quarried area of the mountain slope, vegetation has disappeared. A policeman asks the goat herder to stay back as an explosion triggers a huge cloud of smoke and part of the rock face collapses. On another mountain, Jamal was injured and lost animals to quarrying work.

Rocks "rained down on us," he recalled.

While he understands the "need for rock to build", he hopes the company running the site will help him find quieter pastures in the Turkish Republic of Northern Cyprus established in 1974, and on which live 355,000 people. This region walks the line between development and conservation.

Cenk Sarper, head of the Stone Quarries Union, said: "Today, the island is fed by tourism so we need hotels, guest houses, roads and airports. We don't have any other choice than to exploit the quarries."

He said the quarries operate in areas far from residential zones and respect all the adopted environmental standards. More than 12,000 tons of rock is extracted every day, or around 33 kilograms per capita. The world average is 18 kilograms, according to the UN.

Asking to remain anonymous, a contractor said that key actors "did not do everything possible to limit visual pollution." Some accuse companies from Turkey of being less vigilant than Turkish Cypriot ones.

The secretary general of the biologists' association in northern Cyprus, Hasan Sarpten, regrets that a large quarry was authorized far from a reserved area, in the west.

"They are not applying the best methods" environmentally, he said, criticizing the lack of regulation by Turkish Cypriot authorities.

These authorities declined to comment when contacted by AFP.

Environmentalists are equally worried in the internationally recognized Republic of Cyprus.

Environment expert Klitos Papastylianou said: "The growing extraction of raw materials for the construction industry is one of the main threats for protected areas."

Green Party MP Charalampos Theopemptou noted that "marinas and coast protection works require huge amounts of rocks."

An audit recommended increasing fines to discourage illegal quarrying. Calls for stricter controls resound around the world. In Lebanon, where illegal quarries have cleared entire mountains and hundreds of thousands of trees, activists are pushing back, despite death threats.



Kashmir’s Saffron Growers Experiment with Indoor Farming as Climate Pressures Mount

Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
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Kashmir’s Saffron Growers Experiment with Indoor Farming as Climate Pressures Mount

Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)

Tucked in a valley beneath the snow-capped Himalayas of the Indian Kashmir region is the town of Pampore, famed for its farms that grow the world's most expensive spice - the red-hued saffron.

This is where most of saffron is farmed in India, the world's second-largest producer behind Iran of the spice, which costs up to 325,000 rupees ($3,800) a kg (2.2 pounds) because it is so labor-intensive to harvest.

Come October, the crocus plants begin to bloom, covering the fields with bright purple flowers from which strands of fragrant red saffron are picked by hand, to be used in foods such as paella, and in fragrances and cloth dyes.

"I am proud to cultivate this crop," said Nisar Ahmad Malik, as he gathered flowers from his ancestral field.

But, while Malik has stuck to traditional farming, citing the "rich color, fragrance and aroma" of his produce through the years, some agrarian experts have been experimenting with indoor cultivation of the crop as global warming fears increase.

About 90% of India's saffron is produced in Kashmir, of which a majority is grown in Pampore, but the small town is under threat of rapid urbanization, according to the Indian Council of Scientific & Industrial Research (CSIR).

Experts say rising temperatures and erratic rainfall pose a risk to saffron production, which has dropped from 8 metric tons in the financial year 2010-11 to 2.6 metric tons in 2023-24, the federal government told parliament in February, adding that efforts were being made to boost production.

One such program is a project to help grow the plant indoors in a controlled environment in tubes containing moisture and vital nutrients, which Dr. Bashir Ilahi at state-run Sher-e-Kashmir University of Agricultural Sciences said has shown good results.

"Growing saffron in a controlled environment demonstrates temperature resistance and significantly reduces the risk of crop failure," said Ilahi, standing in his laboratory between stacks of crates containing tubes of the purple flower.

Ilahi and other local experts have been helping farmers with demonstrations on how to grow the crocus plant indoors.

"It is an amazing innovation," said Abdul Majeed, president of Kashmir's Saffron Growers Association, some of whose members, including Majeed, have been cultivating the crop indoors for a few years.

Manzoor Ahmad Mir, a saffron grower, urged more state support.

"The government should promote indoor saffron cultivation on a much larger scale as climate change is affecting the entire world, and Kashmir is no exception," Mir said.