A Solidarity Fund to Save Lebanese Cultural Institutions

A Solidarity Fund to Save Lebanese Cultural Institutions
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A Solidarity Fund to Save Lebanese Cultural Institutions

A Solidarity Fund to Save Lebanese Cultural Institutions

Arts are not prioritized anywhere in the Arab world, and this neglect poses an existential threat to many institutions, which may be forced to shut down, leaving their employees without jobs as a result of the coronavirus lockdown and the economic crises.

While the entire Arab world is struggling, Lebanon is in a dire situation because of the chain of events that began with the eruption of the October 17 revolution, followed by economic and financial collapse and then the total paralysis imposed by the epidemic.

In response to the threat facing the field of arts, donors have begun announcing various forms of support and funding in an attempt to curtail the crisis. The Arab Fund for Arts and Culture (AFAC) and the Cultural Resource Fund (CRF) launched a Solidarity Fund to support arts and culture in Lebanon, the first initiative on which the two collaborate.

Around 800,000 dollars have been allocated to the fund, and as many as 16 institutions may benefit from it, with contributions capped at 80,000 dollars per institution. Support for the Solidarity Fund comes from funders of AFAC and CRF, including Open Society Foundations and the Ford Foundation. The deadline for application submissions, to be made through the institutions' websites, ends on June 15.

This funding is an existential assistance for cultural institutions to help them rethink their resources, goals, activities, and structure, and perhaps reconsider their role, or the possibility of cooperation with other institutions, to survive on the long term.

In other words, it is meant to help them avoid collapse after years of fruitful work. Concerns about cultural work in Lebanon did not begin with the outbreak of the epidemic but with the start of anti-government protests.

Discussions among the artists themselves are ongoing, as are discussions between them and the remaining financiers, especially since some of those who had been funding cultural activities in the past are now out of the picture. Like banks, for example, which are in crisis.

Rima Mesmar, Executive Director of the Arab Fund for Culture and Arts (AFAC), explains that “applications for the fund’s grant will be examined by a neutral committee, composed of three people with knowledge of the cultural and artistic contexts and corporate management. This particular grant is special in that it is not linked to a project, and most importantly, it will quickly reach its recipients, given the pressing need for it.”

Executive Director of the CRF Helena Nassif believes the main problem is that “there is no cultural welfare in the Arab region, nor is there a tradition of the rich transferring part of their property for the public service.”

“This is one of the reasons for the deep crisis of cultural life in Arab countries in general following the pandemic, which compelled us to find a solution to this massive shortage.”

Lebanon is not the only country struggling. Both foundations will also assist other Arab countries. AFAC will help around 150 artists from across the Arab world as individuals, providing each artist with 3,000 dollars over three to six months to allow them to complete a project that had been halting or start a new project. Beneficiaries are not obliged to submit results, though this would be well received.

CRF, on the other hand, plans to provide up to 5,000 dollars per person to support artists who have no health insurance, have lost their work, or whose projects have stopped and could be completed through this grant.



Chinese Tea Hub Branches into Coffee as Tastes Change

A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
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Chinese Tea Hub Branches into Coffee as Tastes Change

A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP

At a mountainside cafe in southwestern China, Liao Shihao brews handfuls of locally grown beans into steaming cups of coffee, a modern twist on the region's traditional drink.

For centuries, Pu'er in Yunnan province has given its name to a type of richly fermented tea -- sometimes styled "pu-erh" -- famous across East Asia and beyond.

But as younger Chinese cultivate a taste for punchy espressos, frothy lattes and flat whites, growers are increasingly branching out into tea's historic rival.

"People are coming to try our hand-drip coffee... and more fully experience the flavours it brings," Liao, 25, told AFP.
"In the past, they mostly went for commercialised coffee, and wouldn't dabble in the artisanal varieties," he said.

Liao´s family has run the Xiaowazi, or Little Hollow, coffee plantation for three generations.

Nestled in a shady valley, spindly coffee trees line its steep hillsides, their cherry-like fruit drying on wooden pallets outside.

When AFP visited this month, clusters of tourists sipped boutique brews in the airy cafe overlooking its verdant slopes.

"It's very good," said Cai Shuwen, 21, as he perched on a bar stool lifting sample after sample to his lips.

"Even though some beans are more astringent than I imagined, others have exceeded my expectations."

- Brewing success -

Every year, Pu'er's plantations sell tens of thousands of tons of coffee to major Chinese cities, according to government data.

In metropolises such as Beijing and Shanghai, a thriving cafe scene has emerged in recent years, driven by people aged between 20 and 40.

To Liao, a trained roaster and barista, coffee from his home region possesses "a creamy flavour with a silky, viscous mouthfeel".

Modern commercial plantations only sprang up in Pu'er in the 1980s, and the area is still better known for its centuries-old tea trade.

Liao's grandfather, Liao Xiugui, said "nobody knew anything about coffee" when he arrived in Pu'er a few decades ago.

At the time, the older man was one of very few people in China who had studied coffee cultivation.

But the region's relatively high altitude and temperate climate were well-suited to the unfamiliar crop, the now 83-year-old told AFP.

"The quality of the coffee we plant here is strong but not too bitter, floral but not too heady, and slightly fruity," he added.

Free from artificial pesticides and interspersed with other species for biodiversity, Little Hollow yields about 500 tons of raw coffee fruit per year.

Liao Xiugui himself drinks two or three cups a day, and credits the caffeinated beverage for keeping him spry in his advanced years.

"Drinking coffee can make you younger and healthier... and prevent ageing," he smiled.

"Also, everyone is tired at work these days... and they want to give their brains a boost."

- Richer pickings -

China's coffee output has risen dramatically in recent years, though it still lags far behind traditional powerhouses such as Brazil, Vietnam and Colombia.

Yunnan, near three borders with Southeast Asian nations, accounts for virtually all of China's coffee production, much of it concentrated in Pu'er.

On a visit to Yunnan last month, President Xi Jinping said the province's coffee "represents China", according to state media.

Keen to further expand the sector, officials have rolled out policies to improve production, attract investment and boost exports, according to government statements.

They have also merged coffee production with tourism, dovetailing with a central government push to increase domestic consumption.

Longtime farmer Yu Dun, 51, said she had opened new income streams with plantation tours, homestays and a restaurant fusing coffee with the cuisine of her native Dai ethnicity.

Her prospects were bright, she said, adding that she also earned "10 times" more revenue from her beans since learning to process and roast them herself.

"We used to say only rich people could drink coffee, but that's all changed now," she said.