Riyadh Int’l Book Fair Invigorates Publishing Sector after Pandemic

Over 60,000 visitors have flocked to the Riyadh International Book Fair since its opening last week. (Bashir Saleh)
Over 60,000 visitors have flocked to the Riyadh International Book Fair since its opening last week. (Bashir Saleh)
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Riyadh Int’l Book Fair Invigorates Publishing Sector after Pandemic

Over 60,000 visitors have flocked to the Riyadh International Book Fair since its opening last week. (Bashir Saleh)
Over 60,000 visitors have flocked to the Riyadh International Book Fair since its opening last week. (Bashir Saleh)

The crowds seen in the first few days of the Riyadh International Book Fair were remarkable, inspiring hope for the future of books, with publishing having been hit, like many other sectors, by the coronavirus pandemic for almost two years.

Indeed, publishing was among the sectors most negatively affected by the pandemic. Some institutions were forced to let employees go and stop printing new material.

Over 60,000 visitors have flocked to the Riyadh International Book Fair since its opening last week.

Saad Ibrahim, the head of marketing at an Egyptian publishing house, told Asharq Al-Awsat that the crisis had been difficult and unprecedented because book fairs are the sector’s lifeblood. This year’s fair in Riyadh, he added, will inspire hope in the return to normality and the market’s revitalization.

Praising the efficacy of the procedures followed under these circumstances, he believes the fair’s success will present a model that others will follow, allowing the sector and the whole world to emerge from this critical phase.

With 36,000 square meters of exhibition wings, this year’s fair was the largest in Saudi history. Over 1,000 publishing houses from over 30 countries took part.

The exhibition was designed to accommodate 15,000 visitors at once, in what was a bet on the people’s keenness to rekindle their relationships with books. It is the first edition to be held under the auspices of the Ministry of Culture and to be organized by the Literature, Publishing and Translation Commission.

On the sidelines of the exhibition, the Commission has organized the Publishers Conference 2021, which will run from October 4 - 5.

The first conference of its kind in Saudi Arabia, it seeks to reshape the future of the Arab publishing industry and includes workshops presented by major publishers and leaders within the book industry.



France Savors Competitive Cooking Win as Restoring Lost Prestige

 French chef Paul Marcon prepares dishes as he competes in the 2025 Bocuse d'Or cooking competition in Chassieu, near Lyon, central-eastern France, on January 27, 2025. (AFP)
French chef Paul Marcon prepares dishes as he competes in the 2025 Bocuse d'Or cooking competition in Chassieu, near Lyon, central-eastern France, on January 27, 2025. (AFP)
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France Savors Competitive Cooking Win as Restoring Lost Prestige

 French chef Paul Marcon prepares dishes as he competes in the 2025 Bocuse d'Or cooking competition in Chassieu, near Lyon, central-eastern France, on January 27, 2025. (AFP)
French chef Paul Marcon prepares dishes as he competes in the 2025 Bocuse d'Or cooking competition in Chassieu, near Lyon, central-eastern France, on January 27, 2025. (AFP)

After major investments in a bid to restore its lost national culinary prestige, France savored victory Tuesday at the world's most prestigious international cooking competition, the Bocuse d'Or.

Paul Marcon, son of the former winner Regis Marcon, clinched the title late on Monday in France's gastronomic capital Lyon, 30 years after his much-garlanded father.

The biennial event, which takes places in front of a boisterous live audience, was founded in 1987 by late French cooking legend Paul Bocuse.

Having seen Scandinavian countries dominate over the last decade, France's team has professionalized and attracted funding from public authorities and private donors in a sign of the importance of the title for national identity.

"It's a childhood dream. It's a source of pride to take France to the top again," a visibly emotional Marcon, 29, told reporters on Monday evening after being hoisted onto the shoulders of his colleagues in his chef's whites.

"Today I hope that we light up the eyes of all the cooks and cooks-to-come in France," he added.

In total, 24 countries competed in the 2025 edition, with the Danish team, winners of the last edition, taking silver and Sweden the bronze medal.

Marcon and his team wowed the judging panel with a pie filled with deer, foie gras and wild mushrooms, accompanied by celery.

The quality of cooking on display at the Bocuse d'Or is seen by observers as increasing every year as countries invest in their delegations for national marketing purposes or to raise the profile of their gastronomic traditions.

France has won just one medal in the last decade -- Davy Tissot having clinched gold in 2021 -- with Scandinavian nations maintaining a grip on the top positions with their precise, minimalist and environmentally-conscious cooking.

Until Monday's victory by Marcon, the United States -- whose food the French have long looked down on -- had won more medals than France over the last 10 years.

"France was navel-gazing," Tissot told AFP recently, "while people around us were moving forward."

Olivia Gregoire, then France's trade and tourism minister, admitted last year that France had been "outstripped by the performance and influence of other countries."

Realizing that the country had fallen behind, Team France head Romuald Fassenet began searching for new funds and resources when he took over in 2019 and he found an ally in President Emmanuel Macron, who became the first French leader to visit the Bocuse d'Or.

Around 600,000 euros ($630,000) were raised for this year's French team led by Marcon from private donors and the Auvergne-Rhône-Alpes region surrounding Lyon, which is headed by ambitious conservative politician Laurent Wauquiez.

A national center for gastronomic excellence, called the Paul Bocuse Institute, was formally launched in January in Lyon to train chefs for international cooking competitions.

Macron has also created an "ambassador for French gastronomy", naming former presidential chef Guillaume Gomez to the role last year.