Scientists Develop Bizarre Helmet for Brain Scan

A brain-scanning MRI machine at Carnegie Mellon University in Pittsburgh, November 26, 2014.Credit: Keith Srakocic / AP
A brain-scanning MRI machine at Carnegie Mellon University in Pittsburgh, November 26, 2014.Credit: Keith Srakocic / AP
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Scientists Develop Bizarre Helmet for Brain Scan

A brain-scanning MRI machine at Carnegie Mellon University in Pittsburgh, November 26, 2014.Credit: Keith Srakocic / AP
A brain-scanning MRI machine at Carnegie Mellon University in Pittsburgh, November 26, 2014.Credit: Keith Srakocic / AP

A research team at the University of Boston’s Photonics Center developed an imaging tool that could replace the traditional form of MRI scan and ensure more accurate results and less anxiety.

Usually, patients undergoing such a medical procedure could experience stress and discomfort, however, the new helmet-like tool, which marks a revolution in the field of medical imaging, is characterized with a funny look that alleviates stress. During the study published Feb. 12 in the scientific journal Advanced Material, the researchers reported the metamaterial used in the design, packing in a ton of physics, engineering, and mathematical know-how. The design was overseen by Xin Zhang, professor of mechanical engineering at BU's Photonics Center.

“The metamaterials used in the helmet is a type of engineered structure created from small unit cells that might be unspectacular alone, but when grouped together in a precise way, get new superpowers not found in nature. Metamaterials, for instance, can bend, absorb, or manipulate waves -- such as electromagnetic waves, sound waves, or radio waves. Each unit cell is typically arranged in a repeating pattern in rows and columns; they can be designed in different sizes and shapes, and placed at different orientations, depending on which waves they're designed to influence,” explained Zhang.

The materials used in the helmet include a component that blocks sound without stopping airflow (imagine quieter jet engines and air conditioners) and a magnetic metamaterial that can improve the quality of magnetic resonance imaging (MRI) machines used for medical diagnosis. These materials were deployed in a helmet-like device, which fits over a person's head and can be worn during a brain scan, boosts MRI performance, creating crisper images that can be captured at twice the normal speed. According to Zhang, the helmet makes MRIs less costly and more time efficient for doctors, radiologists, and patients -- all while improving image quality, which will help make the technology more widely available, particularly in the developing countries.



Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
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Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple and pastime, found in homes, restaurants and food stalls throughout the coastal North African nation.

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages, smeared on savory pastries called brik or sandwiches called fricassées, The Associated Press reported.
In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed called it “essential to Tunisian cuisine.”
“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.”
Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe. Surrounded by strings of drying baklouti red peppers, she described how she grows her vegetables and blends them with spices to make harissa.
The region’s annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, recognized the sauce on a list of items of intangible cultural heritage, said Zouheir Belamin, the president of the association behind the event, a Nabeul-based preservation group. He said its growing prominence worldwide was attracting new tourists to Tunisia, specifically to Nabeul.
UNESCO in 2022 called harissa an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society, adding it to a list of traditions and practices that mark intangible cultural heritage.
Already popular across North Africa as well as in France, the condiment is gaining popularity throughout the world from the United States to China.
Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb for “to crush” – because of the next stage in the process.
The finished peppers are combined it with a mixture of garlic cloves, vinegar, salt, olive oil and spices in a mortar and pestle to make a fragrant blend. Variants on display at Nabeul’s Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to crimson.
“Making harissa is an art. If you master it, you can create wonders,” Boufayed said.