Satellite Imagery Shows Antarctic Ice Shelf Crumbling Faster than Thought

An aerial view of the 200-foot-tall (60-meter-tall) front of the Getz Ice Shelf with cracks, in Antarctica, in this 2016 handout image. (NASA/Handout via Reuters)
An aerial view of the 200-foot-tall (60-meter-tall) front of the Getz Ice Shelf with cracks, in Antarctica, in this 2016 handout image. (NASA/Handout via Reuters)
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Satellite Imagery Shows Antarctic Ice Shelf Crumbling Faster than Thought

An aerial view of the 200-foot-tall (60-meter-tall) front of the Getz Ice Shelf with cracks, in Antarctica, in this 2016 handout image. (NASA/Handout via Reuters)
An aerial view of the 200-foot-tall (60-meter-tall) front of the Getz Ice Shelf with cracks, in Antarctica, in this 2016 handout image. (NASA/Handout via Reuters)

Antarctica's coastal glaciers are shedding icebergs more rapidly than nature can replenish the crumbling ice, doubling previous estimates of losses from the world's largest ice sheet over the past 25 years, a satellite analysis showed on Wednesday.

The first-of-its-kind study, led by researchers at NASA's Jet Propulsion Laboratory (JPL) near Los Angeles and published in the journal Nature, raises new concern about how fast climate change is weakening Antarctica's floating ice shelves and accelerating the rise of global sea levels.

The study's key finding was that the net loss of Antarctic ice from coastal glacier chunks "calving" off into the ocean is nearly as great as the net amount of ice that scientists already knew was being lost due to thinning caused by the melting of ice shelves from below by warming seas.

Taken together, thinning and calving have reduced the mass of Antarctica's ice shelves by 12 trillion tons since 1997, double the previous estimate, the analysis concluded.

The net loss of the continent's ice sheet from calving alone in the past quarter-century spans nearly 37,000 sq km (14,300 sq miles), an area almost the size of Switzerland, according to JPL scientist Chad Greene, the study's lead author.

"Antarctica is crumbling at its edges," Greene said in a NASA announcement of the findings. "And when ice shelves dwindle and weaken, the continent's massive glaciers tend to speed up and increase the rate of global sea level rise."

The consequences could be enormous. Antarctica holds 88% of the sea level potential of all the world's ice, he said.

Ice shelves, permanent floating sheets of frozen freshwater attached to land, take thousands of years to form and act like buttresses holding back glaciers that would otherwise easily slide off into the ocean, causing seas to rise.

When ice shelves are stable, the long-term natural cycle of calving and re-growth keeps their size fairly constant.

In recent decades, though, warming oceans have weakened the shelves from underneath, a phenomenon previously documented by satellite altimeters measuring the changing height of the ice and showing losses averaging 149 million tons a year from 2002 to 2020, according to NASA.

Imagery from space

For their analysis, Greene's team synthesized satellite imagery from visible, thermal-infrared and radar wavelengths to chart glacial flow and calving since 1997 more accurately than ever over 30,000 miles (50,000 km) of Antarctic coastline.

The losses measured from calving outpaced natural ice shelf replenishment so greatly that researchers found it unlikely Antarctica can return to pre-2000 glacier levels by the end of this century.

The accelerated glacial calving, like ice thinning, was most pronounced in West Antarctica, an area hit harder by warming ocean currents. But even in East Antarctica, a region whose ice shelves were long considered less vulnerable, "we're seeing more losses than gains," Greene said.

One East Antarctic calving event that took the world by surprise was the collapse and disintegration of the massive Conger-Glenzer ice shelf in March, possibly a sign of greater weakening to come, Greene said.

Eric Wolff, a Royal Society research professor at the University of Cambridge, pointed to the study's analysis of how the East Antarctic ice sheet behaved during warm periods of the past and models for what may happen in the future.

"The good news is that if we keep to the 2 degrees of global warming that the Paris agreement promises, the sea level rise due to the East Antarctic ice sheet should be modest," Wolff wrote in a commentary on the JPL study.

Failure to curb greenhouse gas emissions, however, would risk contributing "many meters of sea level rise over the next few centuries," he said.



Germany Goes Nuts for Viral 'Dubai Chocolate’

Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)
Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)
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Germany Goes Nuts for Viral 'Dubai Chocolate’

Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)
Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)

When Ali Fakhro lays out a row of pistachio-filled chocolate bars in the morning at his bakery in Berlin, he knows they will be gone in a matter of hours.

Inspired by the viral success of the crunchy delicacy known as "Dubai chocolate", Fakhro, 32, hunted down a recipe and began making his own version two months ago.

"On the first day I made 20 bars, but they went fast. The next day, I made 50 -- all gone too," he said.

So-called Dubai chocolate was invented in 2021 by British-Egyptian entrepreneur Sarah Hamouda, who is based in Dubai.

The chunky treat consists of a blocky, hand-decorated chocolate bar with various quirky fillings -- the signature flavor being a rich pistachio cream.

The treat went viral when TikTok food influencer Maria Vehera posted a video of herself eating a bar in her car, which has since been viewed more than 100 million times.

The real thing is only available to local customers in limited quantities, but the trend has led to an explosion of copycat versions of the chocolate around the world.

Shop owner Ali Fakhro prepares Dubai chocolate at his Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)

- Queueing in the cold -

Fakhro, who runs Abu Khaled Sweets in Berlin, experimented "several times" with different recipes before finally landing on the right ingredient to give the pistachio cream its famous crunch -- a finely shredded Middle Eastern pastry known as kataif.

Germans have been scrambling to get their hands on the chocolate with bars selling for over 100 euros ($104) on the internet.

Last week, a 31-year-old man was caught by customs attempting to smuggle 45 kilograms of the sweet treat into Germany from Switzerland.

When Swiss manufacturer Lindt launched its own version of the Dubai chocolate in Germany this month, customers queued for hours in the cold to get their hands on a bar.

At up to 20 euros per bar, the delicacy is far more expensive than your average chocolate bar -- but that didn't seem to be putting anyone off.

"I waited 10 hours. I've been here since midnight just to taste this chocolate," 18-year-old student Leon Faehnle told AFP outside a Lindt shop in Stuttgart.

Customers line-up in front of a branch of chocolate producer Lindt before the sale of 100 Dubai Chocolate bars starts in Stuttgart, southern Germany, on November 15, 2024. (AFP)

- 'Easy money' -

Lindt launched the chocolate in Germany with 1,000 numbered bars in 10 shops, a spokesman for the group told AFP, and is planning a similar launch in Austria on November 30.

Dubai chocolate has also been a hit in France, with a version by chocolatier Jeremy Bockel on show at the Salon du Chocolat in Paris earlier this month.

Yannick Burkhard, 21, queued for three hours in Stuttgart to get his hands on the chocolate -- but is not planning to eat any of it himself. Instead, he will sell it on the internet.

"I would never pay that much for this. It's quick and easy money," he said with a smile.

"This bar cost 15 euros, but it can sell for almost 100 euros... There are lots of offers on eBay, up to 300 euros," said a customer who gave his name only as Lucas, 24.

Faehnle had a more wholesome plan for his bars as he exited the shop in Stuttgart beaming with pride at his purchase.

"Now I'm going to go home and share them with my grandparents," he said.